Literature DB >> 16054259

Prevalence and diversity of Clostridium botulinum types A, B, E and F in honey produced in the Nordic countries.

Mari Nevas1, Miia Lindström, Kirsi Hautamäki, Satu Puoskari, Hannu Korkeala.   

Abstract

A total of 294 honey samples produced in Denmark, Norway and Sweden were studied for the presence of Clostridium botulinum types A, B, E and F by using a multiplex-PCR method. The samples consisted of honeycombs taken directly from beehives, and extracted honey representing several hives or apiaries. The prevalence of C. botulinum showed a significant variation between Denmark, Norway and Sweden, the proportions of positive samples being 26%, 10% and 2%, respectively. The major serotype detected was type B. When analysed with pulsed-field gel electrophoresis (PFGE) using restriction enzyme SacII, the 24 strains isolated produced eight different PFGE patterns. At a similarity level of 95%, four clusters were produced, three of which contained 20 of the 24 analysed strains. One of the clusters included isolates from both Denmark and Norway.

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Year:  2005        PMID: 16054259     DOI: 10.1016/j.ijfoodmicro.2005.04.007

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  12 in total

1.  Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia.

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Review 3.  Laboratory diagnostics of botulism.

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Journal:  Clin Microbiol Rev       Date:  2006-04       Impact factor: 26.132

4.  Comparative genomic hybridization analysis of two predominant Nordic group I (proteolytic) Clostridium botulinum type B clusters.

Authors:  Miia Lindström; Katja Hinderink; Panu Somervuo; Katri Kiviniemi; Mari Nevas; Ying Chen; Petri Auvinen; Andrew T Carter; David R Mason; Michael W Peck; Hannu Korkeala
Journal:  Appl Environ Microbiol       Date:  2009-03-06       Impact factor: 4.792

5.  Occurrence of human pathogenic Clostridium botulinum among healthy dairy animals: an emerging public health hazard.

Authors:  Khaled A Abdel-Moein; Dalia A Hamza
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7.  Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications.

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Journal:  Molecules       Date:  2012-07-17       Impact factor: 4.411

8.  Clostridium botulinum spores in Polish honey samples.

Authors:  Tomasz Grenda; Magdalena Grabczak; Zbigniew Sieradzki; Krzysztof Kwiatek; Krystyna Pohorecka; Marta Skubida; Andrzej Bober
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9.  Clostridium botulinum and Clostridium perfringens Occurrence in Kazakh Honey Samples.

Authors:  Balgabay Maikanov; Raikhan Mustafina; Laura Auteleyeva; Jan Wiśniewski; Krzysztof Anusz; Tomasz Grenda; Krzysztof Kwiatek; Magdalena Goldsztejn; Magdalena Grabczak
Journal:  Toxins (Basel)       Date:  2019-08-13       Impact factor: 4.546

10.  The cold-induced two-component system CBO0366/CBO0365 regulates metabolic pathways with novel roles in group I Clostridium botulinum ATCC 3502 cold tolerance.

Authors:  Elias Dahlsten; Zhen Zhang; Panu Somervuo; Nigel P Minton; Miia Lindström; Hannu Korkeala
Journal:  Appl Environ Microbiol       Date:  2013-10-25       Impact factor: 4.792

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