Literature DB >> 16050316

Springtime macronutrient intake of Alaska natives of the Bering Straits Region: the Alaska Siberia Project.

Patricia Markham Risica1, Elizabeth D Nobmann, Laura E Caulfield, Cynthia Schraer, Sven O E Ebbesson.   

Abstract

OBJECTIVES: The diet of Alaska Natives is a complicated mix of native and imported foods. Dietary intake, which may have changed considerably in the past several decades, has important implications for risk of chronic disease. The objective of this study was to add to the knowledge of dietary intake of Alaska Natives of the Bering Straits Region by describing the macronutrient intake of adults. STUDY
DESIGN: Observational study of dietary intake.
METHODS: A 24-hour dietary recall was administered among all consenting, non-pregnant residents of four villages, aged 25 years, or more.
RESULTS: Data are presented for 209 men and 225 women, who represent 48% of eligible participants. Dietary intake was higher in proportion of energy from protein and lower in proportion of carbohydrate than non-Hispanic white Americans overall. Higher energy and protein intakes were reported for men. Comparisons were also made among Alaskan ethnic groups and previous Alaskan surveys.
CONCLUSION: This study of diet among Alaska Natives demonstrates consistency with other recent work. Differences in diet from earlier 20th century observations, such as higher carbohydrate and lower protein intake, are consistent with documented acculturation in Alaska and other circumpolar regions.

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Year:  2005        PMID: 16050316     DOI: 10.3402/ijch.v64i3.17986

Source DB:  PubMed          Journal:  Int J Circumpolar Health        ISSN: 1239-9736            Impact factor:   1.228


  12 in total

1.  Sex-specific associations of nutrition with hypertension and systolic blood pressure in Alaska Natives findings from the GOCADAN study.

Authors:  Stacey E Jolly; Sigal Eilat-Adar; Hong Wang; Mihriye Mete; Richard R Fabsitz; Richard B Devereux; Sven O E Ebbesson; Jason G Umans; Barbara V Howard
Journal:  Int J Circumpolar Health       Date:  2011-05-26       Impact factor: 1.228

2.  Dietary patterns are associated with dietary recommendations but have limited relationship to BMI in the Communities Advancing the Studies of Tribal Nations Across the Lifespan (CoASTAL) cohort.

Authors:  Marie K Fialkowski; Megan A McCrory; Sparkle M Roberts; J Kathleen Tracy; Lynn M Grattan; Carol J Boushey
Journal:  Public Health Nutr       Date:  2012-02-21       Impact factor: 4.022

3.  Estimated nutrient intakes from food generally do not meet dietary reference intakes among adult members of Pacific Northwest tribal nations.

Authors:  Marie K Fialkowski; Megan A McCrory; Sparkle M Roberts; J Kathleen Tracy; Lynn M Grattan; Carol J Boushey
Journal:  J Nutr       Date:  2010-03-17       Impact factor: 4.798

Review 4.  The relevancy of community-based methods: using diet within Native American and Alaska Native adult populations as an example.

Authors:  Marie K Fialkowski; Titilayo A Okoror; Carol J Boushey
Journal:  Clin Transl Sci       Date:  2012-01-10       Impact factor: 4.689

5.  Heart rate is associated with red blood cell fatty acid concentration: the Genetics of Coronary Artery Disease in Alaska Natives (GOCADAN) study.

Authors:  Sven O E Ebbesson; Richard B Devereux; Shelley Cole; Lars O E Ebbesson; Richard R Fabsitz; Karin Haack; William S Harris; Wm James Howard; Sandra Laston; Juan Carlos Lopez-Alvarenga; Jean W MacCluer; Peter M Okin; M Elizabeth Tejero; V Saroja Voruganti; Charlotte R Wenger; Barbara V Howard; Anthony G Comuzzie
Journal:  Am Heart J       Date:  2010-06       Impact factor: 4.749

6.  Development, implementation, and evaluation of a computerized self-administered diet history questionnaire for use in studies of American Indian and Alaskan native people.

Authors:  Martha L Slattery; Maureen A Murtaugh; Mary Catherine Schumacher; Jennifer Johnson; Sandra Edwards; Roger Edwards; Joan Benson; Lillian Tom-Orme; Anne P Lanier
Journal:  J Am Diet Assoc       Date:  2008-01

7.  Polyunsaturated fatty acids effect on serum triglycerides concentration in the presence of metabolic syndrome components. The Alaska-Siberia Project.

Authors:  Juan C Lopez-Alvarenga; Sven O E Ebbesson; Lars O E Ebbesson; M Elizabeth Tejero; V Saroja Voruganti; Anthony G Comuzzie
Journal:  Metabolism       Date:  2009-09-18       Impact factor: 8.694

8.  Evaluation of dietary assessment tools used to assess the diet of adults participating in the Communities Advancing the Studies of Tribal Nations Across the Lifespan cohort.

Authors:  Marie K Fialkowski; Megan A McCrory; Sparkle M Roberts; J Kathleen Tracy; Lynn M Grattan; Carol J Boushey
Journal:  J Am Diet Assoc       Date:  2010-01

9.  Traditional Food Practices, Attitudes, and Beliefs in Urban Alaska Native Women Receiving WIC Assistance.

Authors:  Amanda Walch; Philip Loring; Rhonda Johnson; Melissa Tholl; Andrea Bersamin
Journal:  J Nutr Educ Behav       Date:  2018-11-06       Impact factor: 3.045

10.  Fatty acids linked to cardiovascular mortality are associated with risk factors.

Authors:  Sven O E Ebbesson; Venkata S Voruganti; Paul B Higgins; Richard R Fabsitz; Lars O Ebbesson; Sandra Laston; William S Harris; John Kennish; Benjamin D Umans; Hong Wang; Richard B Devereux; Peter M Okin; Neil J Weissman; Jean W MacCluer; Jason G Umans; Barbara V Howard
Journal:  Int J Circumpolar Health       Date:  2015-08-12       Impact factor: 1.228

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