Literature DB >> 16024711

Seasonal changes in weight and body composition of yak grazing on alpine-meadow grassland in the Qinghai-Tibetan plateau of China.

B Xue1, X Q Zhao, Y S Zhang.   

Abstract

Forty-five male yaks (born April 2001) were studied to determine how seasonal changes on the Qinghai-Tibetan plateau affected BW and body composition. Thirty yaks were weighed monthly from birth to 26 mo of age to determine seasonal changes in BW. The remaining 15 yaks were allocated randomly to five groups (three yaks per group), designated for slaughter at 13, 15, 18, 22, and 25 mo to measure seasonal effects on body chemical composition. All yaks were grazed on the alpine-meadow grassland of the plateau without any supplementation. All BW and body composition data were calculated on an individual basis. Body weight and body composition data were both compared across seven growth periods spanning 2 yr and defined by season. From April (birth) to December 2001 of the first growing season, yak BW increased (P < 0.01); however, during the subsequent cold season (December 2001 to May 2002), BW decreased (P < 0.01). The second growing season ran from May 2002 (13 mo of age) to October 2002 (18 mo of age), and the second live weight-loss season ran from October 2002 until May 2003. The weight loss experienced by yaks during the first weight-loss season was 25.64% of the total weight gain in the first growing season. The weight loss experienced by yaks during the second weight-loss season was 29.73% of the total weight gain in the second growing season. Energy retention in the second growing season was 291.07 MJ, 50.8% of which was consumed during the subsequent cold season. Energy accumulation in the summer (from May to July) and fall (from July to October) of the second growing season did not differ (5.01 and 6.30 MJ/kg of EBW gain, respectively; P = 0.63). The energy mobilized during the second winter (from October 2002 to February 2003) was 16.49 MJ/kg of EBW, and in the second spring (from February to May 2003), it was 9.06 MJ/kg of EBW. These data suggest that the decrease in grazing yak BW during the first cold season is much less than during the second cold season, and that the energy content per unit of BW mobilized is greater (P = 0.02) in winter than in spring. Results from this study demonstrate highly efficient compensatory growth in grazing yaks following the first weight loss period during the first cold season. This benefit could be exploited by herders to improve yak production. Yaks may have developed a type of self-protection mechanism to overcome the long cold seasons in the Qinghai-Tibetan plateau.

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Mesh:

Year:  2005        PMID: 16024711     DOI: 10.2527/2005.8381908x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  15 in total

1.  The Response of Ruminal Microbiota and Metabolites to Different Dietary Protein Levels in Tibetan Sheep on the Qinghai-Tibetan Plateau.

Authors:  Xungang Wang; Tianwei Xu; Xiaoling Zhang; Na Zhao; Linyong Hu; Hongjin Liu; Qian Zhang; Yuanyue Geng; Shengping Kang; Shixiao Xu
Journal:  Front Vet Sci       Date:  2022-06-29

Review 2.  The adaptive strategies of yaks to live in the Asian highlands.

Authors:  Xiaoping Jing; Luming Ding; Jianwei Zhou; Xiaodan Huang; Allan Degen; Ruijun Long
Journal:  Anim Nutr       Date:  2022-03-04

3.  Effect of Dietary Types on Feed Intakes, Growth Performance and Economic Benefit in Tibetan sheep and Yaks on the Qinghai-Tibet Plateau during Cold Season.

Authors:  Tianwei Xu; Shixiao Xu; Linyong Hu; Na Zhao; Zhe Liu; Li Ma; Hongjin Liu; Xinquan Zhao
Journal:  PLoS One       Date:  2017-01-05       Impact factor: 3.240

4.  Yak rumen microbial diversity at different forage growth stages of an alpine meadow on the Qinghai-Tibet Plateau.

Authors:  Li Ma; Shixiao Xu; Hongjin Liu; Tianwei Xu; Linyong Hu; Na Zhao; Xueping Han; Xiaoling Zhang
Journal:  PeerJ       Date:  2019-09-19       Impact factor: 2.984

5.  Effect of dietary concentrate to forage ratio on growth performance, rumen fermentation and bacterial diversity of Tibetan sheep under barn feeding on the Qinghai-Tibetan plateau.

Authors:  Hongjin Liu; Tianwei Xu; Shixiao Xu; Li Ma; Xueping Han; Xungang Wang; Xiaoling Zhang; Linyong Hu; Na Zhao; Yongwei Chen; Li Pi; Xinquan Zhao
Journal:  PeerJ       Date:  2019-08-05       Impact factor: 2.984

6.  Effects of Nutritional Deprivation and Re-Alimentation on the Feed Efficiency, Blood Biochemistry, and Rumen Microflora in Yaks (Bos grunniens).

Authors:  Huawei Zou; Rui Hu; Zhisheng Wang; Ali Mujtaba Shah; Shaoyu Zeng; Quanhui Peng; Bai Xue; Lizhi Wang; Xiangfei Zhang; Xueying Wang; Junhua Shi; Fengpeng Li; Lei Zeng
Journal:  Animals (Basel)       Date:  2019-10-15       Impact factor: 2.752

7.  Characterization of GLOD4 in Leydig Cells of Tibetan Sheep During Different Stages of Maturity.

Authors:  Xia Wang; Taotao Li; Ningbo Liu; Hongyu Zhang; Xingxu Zhao; Youji Ma
Journal:  Genes (Basel)       Date:  2019-10-12       Impact factor: 4.096

8.  Effects of Dietary Protein Levels on Growth Performance, Carcass Traits, Serum Metabolites, and Meat Composition of Tibetan Sheep during the Cold Season on the Qinghai-Tibetan Plateau.

Authors:  Xungang Wang; Tianwei Xu; Xiaoling Zhang; Yuanyue Geng; Shengping Kang; Shixiao Xu
Journal:  Animals (Basel)       Date:  2020-05-06       Impact factor: 2.752

9.  Dynamics of rumen bacterial composition of yak (Bos grunniens) in response to dietary supplements during the cold season.

Authors:  Anum Ali Ahmad; Jian Bo Zhang; Zeyi Liang; Chao Yang; Qudratullah Kalwar; Tariq Shah; Mei Du; Ishaq Muhammad; Juanshan Zheng; Ping Yan; Xue-Zhi Ding; Ruijun Long
Journal:  PeerJ       Date:  2021-06-18       Impact factor: 2.984

10.  Effects of Starvation on Lipid Metabolism and Gluconeogenesis in Yak.

Authors:  Xiaoqiang Yu; Quanhui Peng; Xiaolin Luo; Tianwu An; Jiuqiang Guan; Zhisheng Wang
Journal:  Asian-Australas J Anim Sci       Date:  2016-03-04       Impact factor: 2.509

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