Literature DB >> 16014734

Trans, trans-2,4-decadienal, a product found in cooking oil fumes, induces cell proliferation and cytokine production due to reactive oxygen species in human bronchial epithelial cells.

Louis W Chang1, Wai-Sze Lo, Pinpin Lin.   

Abstract

Dienaldehydes are by-products of peroxidation of polyunsaturated lipids and commonly found in many foods or food-products. Both National Cancer Institute (NCI) and NTP have expressed great concern on the potential genotoxicity and carcinogenicity of dienaldehydes. Trans, trans-2,4-decadienal (tt-DDE or 2,4-De), a specific type of dienaldehyde, is abundant in heated oils and has been associated with lung adenocarcinoma development in women due to their exposure to oil fumes during cooking. Cultured human bronchial epithelial cells (BEAS-2B cells) were exposed to 0.1 or 1.0 microM tt-DDE for 45 days, and oxidative stress, reactive oxygen species (ROS) production, GSH/GSSG ratio, cell proliferation, and expression of TNFalpha and IL-1beta were measured. The results show that tt-DDE induced oxidative stress, an increase in ROS production, and a decrease in GSH/GSSG ratio (glutathione status) in a dose-dependent manner. Treatment of BEAS-2B cells with 1.0 microM tt-DDE for 45 days increased cell proliferation and the expression and release of pro-inflammatory cytokines TNFalpha and IL-1beta. Cotreatment of BEAS-2B cells with antioxidant N-acetylcysteine prevented tt-DDE-induced cell proliferation and release of cytokines. Therefore, these results suggest that tt-DDE-induced changes may be due to increased ROS production and enhanced oxidative stress. Since increased cell proliferation and the release of TNF-alpha and IL-1beta are believed to be involved in tumor promotion, our results suggest that tt-DDE may play a role in cancer promotion. Previous studies on dienaldehydes have focused on their genotoxic or carcinogenic effects in the gastrointestinal tract; the present study suggests a potential new role of tt-DDE as a tumor promoter in human lung epithelial cells.

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Year:  2005        PMID: 16014734     DOI: 10.1093/toxsci/kfi258

Source DB:  PubMed          Journal:  Toxicol Sci        ISSN: 1096-0929            Impact factor:   4.849


  16 in total

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Authors:  William J McCarthy; Rafael Meza; Jihyoun Jeon; Suresh H Moolgavkar
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3.  trans, trans-2,4-Decadienal, a lipid peroxidation product, induces inflammatory responses via Hsp90- or 14-3-3ζ-dependent mechanisms.

Authors:  Yuxin Wang; Devon A Dattmore; Weicang Wang; Georg Pohnert; Stefanie Wolfram; Jianan Zhang; Ran Yang; Eric A Decker; Kin Sing Stephen Lee; Guodong Zhang
Journal:  J Nutr Biochem       Date:  2019-11-13       Impact factor: 6.048

4.  Influence of feeding thermally peroxidized lipids on growth performance, lipid digestibility, and oxidative status in nursery pigs.

Authors:  Brian J Kerr; Stephanie C Lindblom; Junmei Zhao; Richard J Faris
Journal:  J Anim Sci       Date:  2020-12-01       Impact factor: 3.159

5.  Indoor air quality in a restaurant kitchen using margarine for deep-frying.

Authors:  Sait C Sofuoglu; Melis Toprak; Fikret Inal; Arif H Cimrin
Journal:  Environ Sci Pollut Res Int       Date:  2015-05-29       Impact factor: 4.223

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Authors:  Rong-Li Lu; Cheng-Ping Hu; Hua-Ping Yang; Yuan-Yuan Li; Qi-Hua Gu; Lielin Wu
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7.  trans,trans-2,4-decadienal induces mitochondrial dysfunction and oxidative stress.

Authors:  Carlos A O Sigolo; Paolo Di Mascio; Alicia J Kowaltowski; Camila C M Garcia; Marisa H G Medeiros
Journal:  J Bioenerg Biomembr       Date:  2008-03-27       Impact factor: 2.945

8.  Mass spectrometric evidence for the existence of distinct modifications of different proteins by 2(E),4(E)-decadienal.

Authors:  Xiaochun Zhu; Xiaoxia Tang; Jianye Zhang; Gregory P Tochtrop; Vernon E Anderson; Lawrence M Sayre
Journal:  Chem Res Toxicol       Date:  2010-03-15       Impact factor: 3.739

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Journal:  Int J Cancer       Date:  2014-06-28       Impact factor: 7.396

10.  Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, gut integrity, and oxidative stress in nursery pigs.

Authors:  Brian J Kerr; Stephanie C Lindblom; Martin F Overholt
Journal:  J Anim Sci       Date:  2020-02-01       Impact factor: 3.159

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