Literature DB >> 16002794

Association of physical activity with body-composition indexes in children aged 6-8 y at varied risk of obesity.

Kirsten L Rennie1, M Barbara E Livingstone, Jonathan C K Wells, A McGloin, W Andrew Coward, Andrew M Prentice, Susan A Jebb.   

Abstract

BACKGROUND: Physical inactivity increases the risk of obesity, but the relations between reported levels of physical activity (PA) and measures of body fatness (BF) in children are remarkably inconsistent.
OBJECTIVE: We examined the relation between objective measures of PA and body-composition indexes in nonobese children.
DESIGN: A cross-sectional study was conducted in 100 children aged 6-8 y who were recruited according to their risk of future obesity: high-risk children had >/=1 obese parent [body mass index (BMI; in kg/m(2)): >30] and low-risk children had 2 nonobese biological parents (BMI: <30). Free-living activity energy expenditure (AEE) and PA level were calculated from 7-d doubly labeled water measurements, time spent in light-intensity activity was assessed by heart rate monitoring, and body composition was determined from isotopic dilution. To adjust for body size, fat mass and fat-free mass were normalized for height and expressed as fat mass index (FMI) and lean mass index (LMI), respectively.
RESULTS: High-risk children had significantly higher BMI, LMI, and FMI than did low-risk children, but no group differences in PA were found. AEE and PA level were positively associated with LMI and, after adjustment for sex and fat-free mass, negatively associated with FMI but not with BMI. Boys who spent more than the median time in light-intensity activities had significantly higher FMI than did less sedentary boys. This difference was not observed in girls.
CONCLUSIONS: AEE and PA level were negatively associated with BF in nonobese children. Accurate measures of body composition are essential to appropriate assessment of relations between PA and obesity risk.

Entities:  

Mesh:

Year:  2005        PMID: 16002794     DOI: 10.1093/ajcn.82.1.13

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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