| Literature DB >> 16002374 |
John R Nuckols1, David L Ashley, Christopher Lyu, Sydney M Gordon, Alison F Hinckley, Philip Singer.
Abstract
Individual exposure to trihalomethanes (THMs) in tap water can occur through ingestion, inhalation, or dermal exposure. Studies indicate that activities associated with inhaled or dermal exposure routes result in a greater increase in blood THM concentration than does ingestion. We measured blood and exhaled air concentrations of THM as biomarkers of exposure to participants conducting 14 common household water use activities, including ingestion of hot and cold tap water beverages, showering, clothes washing, hand washing, bathing, dish washing, and indirect shower exposure. We conducted our study at a single residence in each of two water utility service areas, one with relatively high and the other low total THM in the residence tap water. To maintain a consistent exposure environment for seven participants, we controlled water use activities, exposure time, air exchange, water flow and temperature, and nonstudy THM sources to the indoor air. We collected reference samples for water supply and air (pre-water use activity), as well as tap water and ambient air samples. We collected blood samples before and after each activity and exhaled breath samples at baseline and post-activity. All hot water use activities yielded a 2-fold increase in blood or breath THM concentrations for at least one individual. The greatest observed increase in blood and exhaled breath THM concentration in any participant was due to showering (direct and indirect), bathing, and hand dishwashing. Average increase in blood THM concentration ranged from 57 to 358 pg/mL due to these activities. More research is needed to determine whether acute and frequent exposures to THM at these concentrations have public health implications. Further research is also needed in designing epidemiologic studies that minimize data collection burden yet maximize accuracy in classification of dermal and inhalation THM exposure during hot water use activities.Entities:
Mesh:
Substances:
Year: 2005 PMID: 16002374 PMCID: PMC1257647 DOI: 10.1289/ehp.7141
Source DB: PubMed Journal: Environ Health Perspect ISSN: 0091-6765 Impact factor: 9.031
Description of water use activities and duration over the course of the study.
| Time | Water use activity | Duration (min) |
|---|---|---|
| Day 1 | ||
| 2100 | Participant arrives at the study house and sleeps there overnight | |
| 0800 | Baseline measurements: ambient household air, tap water, blood THM | 6.0 |
| 0820 | Breakfast, including preparation and consumption of a hot beverage from tap water (0.25 L) | 25.0 |
| 1000 | Hot water shower | 13.0 |
| 1300 | Lunch, including drinking 0.5 L of cold tap water | 30.0 |
| 1500 | Automatic clothes washing (clothes washer) | 50.0 |
| 1730 | Hand washing | 0.5 |
| 1800 | Supper, including consumption of bottled water (no specified volume) | 45.0 |
| 1900 | Automatic dish washing, open dishwasher at end of cycle | 50.0 |
| 2100 | Participant departs study house | |
| Day 2 (1 week after day 1) | ||
| 2100 | Participant arrives at the study house and sleeps there overnight | |
| 0800 | Baseline measurements: ambient household air, tap water, blood THM | 6.0 |
| 0820 | Breakfast, including consumption of a cold beverage prepared from tap water (0.25 L) | 25.0 |
| 1000 | Hot water bath | 23.0 |
| 1300 | Lunch, including consumption of bottled water (no specified volume) | 30.0 |
| 1400 | Automatic clothes washing, adding bleach during the wash cycle | 50.0 |
| (clothes washer II) | ||
| 1600 | Hand washing of dishes | 10.0 |
| 1800 | Supper, including consumption of bottled water (no specified volume) | 45.0 |
| 1900 | Sitting in room adjacent to the study bathroom and a shower event, opening bathroom door at end of the event | 13.0 |
| 2100 | Participant departs study house | |
Evening before day of study; arrival between 2100 and 2300 hr allowed.
No cleaning products such as soap or shampoo were used by the participant; subjects wore swimsuits.
Participant in shower stall or bath for 10 min, followed by 3 min in study bathroom with door closed for changing clothes.
Participant did not stay in same room as water use device.
No cleaning products such as soap were used by the participant.
Bottled water was tested and confirmed to have no THM species present.
Filling time from 1000 to 1006 hr, maintained constant (6 min) for each participant; this was sufficient volume to submerge the torso and legs; participant stayed in the tub from 1006 to 1020 hr (14 min), followed by 3 min in study bathroom with door closed for changing clothes; subjects wore swimsuits.
Detergent (Dawn Ultra; Procter & Gamble, Cincinnati, OH) was used.
Termed “indirect shower exposure.”
Figure 1on a graph, that in the samples collected as baseline for the activity. All concentrations are rounded to nearest integer for presentation purposes. The concentration scales used vary by study site and THM compound.
Median temperature and concentration of THM in air (μg/m3) for baseline and activities with at least a 2-fold increase in blood concentration for at least one participant.
| Air temp (°C)
| CHCl3 | CHBrCl2 | CHBr2Cl
| CHBr3 | TTHM
| |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Activity | NC site | TX site | NC site | TX site | NC site | TX site | NC site | TX site | NC site | TX site | NC site | TX site |
| Baseline day 1 | 24 (22–24) | 24 (23–25) | 4 (2–10) | 2 (1–2) | 3 (BDL–7) | 2 (2–3) | BDL (—) | BDL (—) | BDL (—) | BDL (—) | 8 (5–19) | 5 (5–7) |
| Hot beverage | 24 (24–25) | 23 (23–24) | 7 (3–10) | 2 (2–2) | 2 (1–4) | 3 (2–3) | BDL (—) | BDL (—) | BDL (—) | BDL (—) | 10 (6–16) | 6 (6–7) |
| Shower | 25 (24–32) | 24 (20–28) | 318 (219–351) | 67 (50–70) | 54 (31–68) | 23 (20–25) | 9 (4–13) | 4 (3–6) | BDL (—) | BDL (—) | 384 (255–431) | 95 (74–102) |
| Clothes washer | 24 (24–27) | 27 (25–27) | 21 (7–25) | 4 (2–5) | 7 (BDL–8) | 2 (0.7–3) | BDL (BDL–2) | BDL (—) | BDL (—) | BDL (—) | 31 (9–34) | 4 (2–5) |
| Hand washing | 24 (22–27) | 23 (22–23) | 49 (19–85) | 3 (3–5) | 10 (3–13) | 2 (1.3–2.3) | 2 (BDL–2) | BDL (—) | BDL (—) | BDL (—) | 62 (23–101) | 6 (6–9) |
| Automatic dishwasher | 24 (24–25) | 25 (24–26) | 8 (4–12) | 5 (4–5) | 2 (BDL–3) | 3 (3–3) | BDL (—) | BDL (—) | BDL (—) | BDL (—) | 11 (6–18) | 9 (9–10) |
| Baseline day 2 | 24 (23–24) | 23 (21–24) | 3 (2–4) | 1 (0.8–2) | 1 (BDL–1) | 1 (1–3) | BDL (—) | BDL (—) | BDL (—) | BDL (—) | 6 (4–7) | 4 (4–7) |
| Bath | 24 (22–24) | 23 (21–24) | 71 (49–98) | 14 (8–61) | 12 (9–14) | 7 (4–15) | 2 (1–3) | 1.4 (BDL–2) | BDL (—) | BDL (—) | 88 (60–112) | 24 (13–79) |
| Clothes washer II | 24 (24–25) | 27 (27–28) | 9 (8–33) | 9 (4–13) | 2 (1–5) | 2 (0.9–3) | BDL (—) | BDL (—) | BDL (—) | BDL (—) | 12 (11–39) | 14 (6–17) |
| Hand dish washing | 24 (24–25) | 24 (24–28) | 8 (6–17) | 5 (3–9) | 2 (1–4) | 1 (1–5) | BDL (—) | BDL (—) | BDL (—) | BDL (—) | 11 (9–23) | 8 (6–15) |
| Indirect shower exposure | 24 (22–25) | 24 (22–24) | 142 (117–370) | 75 (63–86) | 30 (20–114) | 27 (25–29) | 7 (3–11) | 5 (3–7) | BDL (—) | BDL (—) | 176 (151–495) | 108 (100–115) |
BDL, below detection limit (detection limits are 0.5 μg/m3 for CHCl3, 0.7 μg/m3 for CHBrCl2, 0.8 μg/m3 for CHBr2Cl, and 1.0 μg/m3 for CHBr3). Values shown in parentheses are ranges; ranges are not included if all samples were at or below detection.
Median THM concentration in blood (pg/mL) approximately 5 min before and after water use activities.
| CHCl3 | CHBrCl2 | CHBr2Cl
| CHBr3 | TTHM
| ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NC site
| TX site
| NC site
| TX site
| NC site
| TX site
| NC site
| TX site
| NC site
| TX site
| |||||||||||
| Activity | Pre | Post | Pre | Post | Pre | Post | Pre | Post | Pre | Post | Pre | Post | Pre | Post | Pre | Post | Pre | Post | Pre | Post |
| Hot bev | 40 (34–44) | 31 (30–36) | 19 (8–22) | 13 (9–16) | 9 (6–17) | 8 (5–15) | 4 (4–8) | 3 (3–9) | 2 (1–5) | 2 (0.8–5) | 2 (1–4) | 1 (1–4) | 0.6 (0.5–1) | 0.6 (0.5–1) | 0.5 (0.5–0.7) | 0.6 (0.5–0.8) | 52 (41–64) | 44 (36–52) | 28 (14–32) | 21 (13–26) |
| Shower | 26 (23–83) | 290 (262–374) | 13 (11–13) | 63 (56–66) | 6 (3–8) | 93 (64–95) | 4 (3–7) | 28 (26–31) | 1 (0.6–3) | 13 (12–18) | 1 (0.9–3) | 6 (6–10) | 0.7 (0.5–1) | 0.8 (0.5–1) | 0.5 (0.5–0.6) | 0.7 (0.6–1) | 34 (31–90) | 399 (338–482) | 18 (16–23) | 97 (88–108) |
| Lunch w/water | 51 (38–99) | 45 (43–54) | 37 (18–44) | 41 (33–41) | 11 (9–14) | 12 (9–13) | 6 (5–12) | 7 (5–9) | 2 (2–3) | 3 (2–3) | 2 (1–5) | 2 (1–4) | 0.6 (0.5–1) | 0.6 (0.5–1) | 0.6 (0.5–0.8) | 0.6 (0.6–0.7) | 66 (51–110) | 59 (57–70) | 45 (25–62) | 48 (47–51) |
| Clothes washer I | 32 (30–44) | 52 (51–166) | 27 (19–43) | 35 (19–45) | 7 (5–9) | 12 (8–14) | 5 (4–9) | 5 (2–8) | 2 (1–2) | 2 (1–3) | 2 (1–4) | 2 (0.8–4) | 0.6 (0.5–0.9) | 0.5 (0.5–0.8) | 0.6 (0.5–0.6) | 0.5 (0.5–0.7) | 43 (39–50) | 67 (66–175) | 35 (25–56) | 42 (22–58) |
| Hand washing | 36 (27–48) | 48 (34–51) | 23 (17–33) | 19 (11–43) | 9 (5–10) | 11 (6–13) | 4 (3–8) | 5 (3–8) | 2 (0.8–2) | 2 (0.9–3) | 1 (0.9–3) | 1 (0.8–3) | 0.5 (0.5–0.6) | 0.6 (0.5–0.6) | 0.6 (0.5–0.7) | 0.6 (0.5–0.6) | 47 (33–61) | 61 (41–65) | 29 (21–39) | 25 (15–31) |
| Auto dishwasher | 32 (22–36) | 38 (30–43) | 17 (14–43) | 29 (17–39) | 8 (4–9) | 9 (6–11) | 4 (3–4) | 4 (4–4) | 2 (0.7–2) | 2 (0.8–3) | 1 (0.9–5) | 1 (1–3) | 0.6 (0.6–0.6) | 0.5 (0.5–0.6) | 0.6 (0.5–1) | 0.5 (0.5–0.5) | 42 (27–47) | 49 (37–56) | 21 (20–62) | 40 (22–45) |
| Cold bev | 30 (24–95) | 40 (29–56) | 21 (20–50) | 24 (16–85) | 7 (3–47) | 6 (5–24) | 5 (4–8) | 4 (3–9) | 2 (0.5–17) | 2 (0.8–9) | 1 (1.0–3) | 1 (0.6–3) | 0.6 (0.5–0.9) | 0.5 (0.5–0.8) | 0.5 (0.5–0.6) | 0.5 (0.5–0.5) | 39 (29–161) | 48 (37–88) | 27 (26–62) | 36 (21–89) |
| Bath | 37 (27–40) | 161 (125–188) | 12 (8–22) | 54 (48–156) | 5 (5–14) | 41 (40–43) | 3 (2–7) | 36 (26–65) | 1 (1–5) | 10 (6–13) | 1 (0.5–3) | 10 (8–11) | 0.6 (0.5–0.9) | 0.7 (0.5–1) | 0.5 (0.5–0.5) | 1 (0.5–1) | 44 (35–60) | 212 (181–234) | 16 (12–32) | 101 (83–231) |
| Clothes washer II | 33 (22–44) | 52 (38–61) | 22 (12–39) | 17 (—) | 5 (5–12) | 8 (8–14) | 8 (4–8) | 5 (5–8) | 2 (0.8–3) | 2 (1–4) | 2 (0.9–3) | 2 (1–2) | 0.5 (0.5–0.8) | 0.6 (0.5–1) | 0.5 (0.5–0.5) | 0.5 (0.5–0.6) | 44 (30–50) | 66 (50–72) | 34 (18–50) | 17 (7–24) |
| Hand dish washing | 43 (39–48) | 73 (41–285) | 33 (9–41) | 42 (25–97) | 7 (5–15) | 19 (8–63) | 4 (3–9) | 12 (7–66) | 2 (0.7–4) | 6 (2–11) | 1 (0.5–3) | 3 (1.1–18.1) | 0.6 (0.5–1) | 0.6 (0.5–0.7) | 0.6 (0.5–0.6) | 0.7 (0.5–2) | 56 (45–60) | 99 (52–359) | 38 (13–53) | 58 (33–183) |
| Indirect shower exposure | 35 (28–43) | 50 (45–59) | 52 (15–52) | 19 (12–61) | 6 (5–11) | 10 (6–15) | 5 (3–9) | 6 (3–9) | 1 (1–4) | 2 (0.8–4) | 1 (0.6–3) | 2 (0.6–3) | 0.6 (0.5–0.6) | 0.5 (0.5–1) | 0.5 (0.5–0.5) | 0.5 (0.5–0.6) | 45 (36–53) | 63 (53–70) | 53 (21–57) | 23 (19–73) |
Abbreviations: Auto, automatic; bev, beverage; w/, with. Values shown in parentheses are ranges.
One participant with blood concentration of 17 pg/mL.
Median and range of THM concentrations (μg/m3) in exhaled air: baseline and post-water activity by study site.
| CHCl3 | CHBrCl2 | CHBr2Cl
| CHBr3 | TTHM
| ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Activity | NC site | TX site | NC site | TX site | NC site | TX site | NC site | TX site | NC site | TX site |
| Baseline day 1 | 5 (2–6) | 1 (1–2) | 2 (BDL–5) | 2 (2–3) | BDL (—) | BDL (—) | BDL (—) | BDL (—) | 9 (4–13) | 6 (5–6) |
| Hot beverage | 4 (2–5) | 2 (0.8–5) | 2 (BDL–5) | 3 (1–4) | BDL (—) | BDL (—) | BDL (—) | BDL (—) | 7 (5–14) | 7 (6–8) |
| Shower | 24 (16–51) | 6 (5–8) | 6 (2–8) | 3 (3–4) | BDL (—) | BDL (—) | BDL (—) | BDL (—) | 28 (26–61) | 11 (9–14) |
| Clothes washer | 11 (3–17) | 1 (0.7–2) | 3 (BDL–6) | 1 (BDL–2) | BDL (—) | BDL (—) | BDL (—) | BDL (—) | 15 (6–25) | 4 (4–5) |
| Hand washing | 6 (3–11) | 1 (0.9–1) | 2 (BDL–2) | 2 (1–5) | BDL (—) | BDL (—) | BDL (—) | BDL (—) | 9 (5–15) | 5 (4–12) |
| Automatic dishwasher | 4 (2–4) | 3 (3–4) | 1 (BDL–2) | 2 (2–2) | BDL (—) | BDL (—) | BDL (—) | BDL (—) | 7 (5–15) | 5 (4–12) |
| Baseline day 2 | 5 (2–12) | 1 (BDL–2) | 2 (1–9) | 0.7 (BDL–2) | BDL (—) | BDL (—) | BDL (—) | BDL (—) | 9 (6–15) | 4 (3–6) |
| Bath | 15 (11–22) | 7 (4–9) | 3 (1–4) | 3 (3–3) | BDL (—) | BDL (—) | BDL (—) | BDL (—) | 20 (14–26) | 13 (9–13) |
| Clothes washer II | 12 (6–13) | 2 (2–3.5) | 2 (1–8) | 2 (1–2) | BDL (—) | BDL (—) | BDL (—) | BDL (—) | 16 (9–46) | 6 (5–7) |
| Hand dish washing | 14 (5–18) | 3 (3–4) | 2 (BDL–3) | 2 (1–5) | BDL (—) | BDL (—) | BDL (—) | BDL (—) | 18 (7–22) | 7 (6–11) |
| Indirect shower exposure | 5 (2–8) | 2 (1–2) | 0.8 (BDL–2) | 2 (2–2) | BDL (—) | BDL (—) | BDL (—) | BDL (—) | 8 (4–11) | 6 (5–6) |
BDL, below detection limit (detection limits are 0.5 μg/m3 for CHCl3, 0.7 μg/m3 for CHBrCl2, 0.8 μg/m3 for CHBr2Cl, and 1.0 μg/m3 for CHBr3). Values shown in parentheses are ranges. Ranges are not included if all samples were at or below detection.
Comparison of median shower water and pre- and postshower blood THM concentrations for participants in three studies.
| Shower water concentration (μg/L)
| Postshower blood concentration (pg/mL) | Ratio of post- to preshower blood concentration
| |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Present study
| Present study
| Present study
| |||||||||||||
| THM compound | High site | Low site | High site | Low site | High site | Low site | High site | Low site | High site | Low site | High site | Low site | |||
| CHCl3 | 28 | 85 | 8 | 148 | 28 | 120 | 280 | 57 | 290 | 63 | 4 | 3 | 7 | 2 | 2 |
| CHBrCl2 | 6 | 14 | 12 | 33 | 11 | 21 | 38 | 43 | 93 | 28 | 4 | 3 | 4 | 3 | 3 |
| CHBr2Cl | 1 | 14 | 2 | 6 | 2 | 5 | 41 | 6 | 13 | 6 | 5 | 3 | 3 | 2 | 3 |
n = 11 in Backer et al. (2000); n = 25 at each site of Lynberg et al. (2001); and n = 4 and 3 at the high (NC) and low (TX) sites, respectively, in the present study.
Approximately 10 min postshower.
CHBr3 was above, below, or near detection limit in water source at four of five sites and thus was not comparable.
Comparison of THM concentrations in source water, during-shower air, and postshower breath concentrations in this and other published studies.
| Source water concentration (μg/L)
| During-shower air concentration (μg/m3) | Postshower breath concentration (μg/m3) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| THM compound | Present study
| Present study
| Present study
| ||||||||||||
| High site | Low site | High site | Low site | High site | Low site | ||||||||||
| CHCl3 | 51 | 47 | 198 | 148 | 28 | 84 | 165 | 330 | 318 | 67 | — | — | 110 | 24 | 6 |
| CHBrCl2 | 17 | 42 | 7 | 33 | 11 | 24 | 80 | 8 | 54 | 23 | — | — | 1 | 6 | 3 |
| CHBr2Cl | 6 | 31 | 1 | 6 | 2 | ND | 16 | ND | 9 | 4 | — | — | ND | 1 | 1 |
ND, not determined. Kerger et al. (2000) and Egorov et al. (2003) reported mean concentrations; May et al. (1995) reported median concentrations; we report median concentrations from Tables 2, 4, and 5. n = 44 in May et al. study; n = 20 for source water and n = 12 for shower air in Kerger et al. study; n = 14 for source water, n = 35 for shower air, and n = 9 for exhaled breath in Egorov et al. study; n = 4 and 3 for source water, shower air, and exhaled breath at the high (NC) and low (TX) sites, respectively, in the present study. In water source, CHBr3 was near or below limit of detection at most sites; in air samples, CHBr2Cl and CHBr3 were below limits of detection in Egorov et al. and May et al. studies; in breath samples, CHBr2Cl and CHBr3 were below limits of detection in Egorov et al. and the present study.
Shower duration: May et al. reported 10 min; Kerger et al. reported 6.8 min and 12 min; Egorov et al. reported 15–20 min; we report 10 min.
Breath sample collection time: Egorov et al. reported ≤ 1 min postexposure; we report 5 min postexposure.
Median values for CHCl3, CHBrCl2, and CHBr2Cl for source water and shower air estimated from plots in May et al.