Literature DB >> 15998207

Commentary: In vitro-cultured meat production.

P D Edelman1, D C McFarland, V A Mironov, J G Matheny.   

Abstract

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Year:  2005        PMID： 15998207     DOI： 10.1089/ten.2005.11.659

Source DB:  PubMed          Journal:  Tissue Eng        ISSN： 1076-3279


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  12 in total

Review 1.  In vitro meat production system: why and how?

Authors:  Shruti Sharma; Sukhcharanjit Singh Thind; Amarjeet Kaur
Journal:  J Food Sci Technol       Date:  2015-07-31       Impact factor: 2.701

2.  Cultured Meat in Islamic Perspective.

Authors:  Mohammad Naqib Hamdan; Mark J Post; Mohd Anuar Ramli; Amin Rukaini Mustafa
Journal:  J Relig Health       Date:  2018-12

3.  Towards a richer debate on tissue engineering: a consideration on the basis of NEST-ethics.

Authors:  A J M Oerlemans; M E C van Hoek; E van Leeuwen; S van der Burg; W J M Dekkers
Journal:  Sci Eng Ethics       Date:  2012-11-15       Impact factor: 3.525

Review 4.  Techniques, challenges and future prospects for cell-based meat.

Authors:  Anmariya Benny; Kathiresan Pandi; Rituja Upadhyay
Journal:  Food Sci Biotechnol       Date:  2022-07-20       Impact factor: 3.231

5.  A simplified but robust method for the isolation of avian and mammalian muscle satellite cells.

Authors:  Belinda Baquero-Perez; Suresh V Kuchipudi; Rahul K Nelli; Kin-Chow Chang
Journal:  BMC Cell Biol       Date:  2012-06-21       Impact factor: 4.241

Review 6.  Algal photosynthesis as the primary driver for a sustainable development in energy, feed, and food production.

Authors:  Ida G Anemaet; Martijn Bekker; Klaas J Hellingwerf
Journal:  Mar Biotechnol (NY)       Date:  2010-07-20       Impact factor: 3.619

7.  Muscle tissue engineering in fibrous gelatin: implications for meat analogs.

Authors:  Luke A MacQueen; Charles G Alver; Christophe O Chantre; Seungkuk Ahn; Luca Cera; Grant M Gonzalez; Blakely B O'Connor; Daniel J Drennan; Michael M Peters; Sarah E Motta; John F Zimmerman; Kevin Kit Parker
Journal:  NPJ Sci Food       Date:  2019-10-21

8.  Outlook on a worldwide forest transition.

Authors:  Chris Pagnutti; Chris T Bauch; Madhur Anand
Journal:  PLoS One       Date:  2013-10-09       Impact factor: 3.240

Review 9.  Meat analog as future food: a review.

Authors:  Ishamri Ismail; Young-Hwa Hwang; Seon-Tea Joo
Journal:  J Anim Sci Technol       Date:  2020-03-31

Review 10.  Microcarriers for Upscaling Cultured Meat Production.

Authors:  Vincent Bodiou; Panagiota Moutsatsou; Mark J Post
Journal:  Front Nutr       Date:  2020-02-20
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