Literature DB >> 15981410

Aurafuron A and B, new bioactive polyketides from Stigmatella aurantiaca and Archangium gephyra (Myxobacteria). Fermentation, isolation, physico-chemical properties, structure and biological activity.

Brigitte Kunze1, Hans Reichenbach, Rolf Müller, Gerhard Höfle.   

Abstract

New antibiotic polyketides, named aurafuron A (1) and B (2) were isolated from culture extracts of myxobacteria of the species Stigmatella aurantiaca and Archangium gephyra, strain Ar 10844. By multi-step chromatography 1 and 2 were separated from a variety of other non-related co-metabolites, and their structures elucidated by spectroscopic methods as new 5-alkenyl-3 3(2H)-furanones. Aurafurons inhibited the growth of some filamentous fungi and additionally, aurafuron B was weakly active against few Gram-positive bacteria. Both compounds also showed cytotoxic activity against the mouse fibroblast cell line L929.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15981410     DOI: 10.1038/ja.2005.28

Source DB:  PubMed          Journal:  J Antibiot (Tokyo)        ISSN: 0021-8820            Impact factor:   2.649


  12 in total

1.  Biosynthetic origin of anthracimycin: a tricyclic macrolide from Streptomyces sp.

Authors:  Enjuro Harunari; Hisayuki Komaki; Yasuhiro Igarashi
Journal:  J Antibiot (Tokyo)       Date:  2015-12-02       Impact factor: 2.649

Review 2.  Analysis of myxobacterial secondary metabolism goes molecular.

Authors:  Helge B Bode; Rolf Müller
Journal:  J Ind Microbiol Biotechnol       Date:  2006-02-21       Impact factor: 3.346

Review 3.  Oxidative Cyclization in Natural Product Biosynthesis.

Authors:  Man-Cheng Tang; Yi Zou; Kenji Watanabe; Christopher T Walsh; Yi Tang
Journal:  Chem Rev       Date:  2016-12-12       Impact factor: 60.622

4.  Molecular and functional characterization of myxobacteria isolated from soil in India.

Authors:  Shiv Kumar; Arun Kumar Yadav; Priyanka Chambel; Ramandeep Kaur
Journal:  3 Biotech       Date:  2017-05-31       Impact factor: 2.406

5.  Straight-chain fatty acids are dispensable in the myxobacterium Myxococcus xanthus for vegetative growth and fruiting body formation.

Authors:  Helge B Bode; Michael W Ring; Dale Kaiser; Anna C David; Reiner M Kroppenstedt; Gertrud Schwär
Journal:  J Bacteriol       Date:  2006-08       Impact factor: 3.490

6.  3-Hydroxy-3-methylglutaryl-coenzyme A (CoA) synthase is involved in biosynthesis of isovaleryl-CoA in the myxobacterium Myxococcus xanthus during fruiting body formation.

Authors:  Helge B Bode; Michael W Ring; Gertrud Schwär; Reiner M Kroppenstedt; Dale Kaiser; Rolf Müller
Journal:  J Bacteriol       Date:  2006-09       Impact factor: 3.490

7.  In vitro efficacy of Myxococcus fulvus ANSM068 to biotransform aflatoxin B₁.

Authors:  Shu Guan; Lihong Zhao; Qiugang Ma; Ting Zhou; Ning Wang; Xinxu Hu; Cheng Ji
Journal:  Int J Mol Sci       Date:  2010-10-20       Impact factor: 5.923

Review 8.  Lessons learned from the transformation of natural product discovery to a genome-driven endeavor.

Authors:  Caitlin D Deane; Douglas A Mitchell
Journal:  J Ind Microbiol Biotechnol       Date:  2013-10-19       Impact factor: 3.346

9.  Unravelling the Complete Genome of Archangium gephyra DSM 2261T and Evolutionary Insights into Myxobacterial Chitinases.

Authors:  Gaurav Sharma; Srikrishna Subramanian
Journal:  Genome Biol Evol       Date:  2017-05-01       Impact factor: 3.416

10.  Reconstitution of the myxothiazol biosynthetic gene cluster by Red/ET recombination and heterologous expression in Myxococcus xanthus.

Authors:  Olena Perlova; Jun Fu; Silvia Kuhlmann; Daniel Krug; A Francis Stewart; Youming Zhang; Rolf Müller
Journal:  Appl Environ Microbiol       Date:  2006-09-22       Impact factor: 4.792

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.