Literature DB >> 15962843

Thickened liquids: practice patterns of speech-language pathologists.

Jane Mertz Garcia1, Edgar Chambers, Michelle Molander.   

Abstract

This study surveyed the practice patterns of speech-language pathologists in their use of thickened liquids for patients with swallowing difficulties. A 25-item Internet survey about thickened liquids was posted via an e-mail list to members of the American Speech-Language-Hearing Association Division 13, Swallowing and Swallowing Disorders (Dysphagia). Responses of 145 professionals who primarily manage adult dysphagia are reported. Although the majority affirmed that thickening thin liquids was an effective intervention strategy, opinions about effectiveness were more favorable for nectar-thick versus honey-like and spoon-thick consistencies. Respondents also acknowledged that their patients had little liking for thickened liquids. Results highlight issues related to products and staff training, as well as perceptions concerning the factors that might affect patients' acceptance of and compliance with use of the products.

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Year:  2005        PMID: 15962843     DOI: 10.1044/1058-0360(2005/003)

Source DB:  PubMed          Journal:  Am J Speech Lang Pathol        ISSN: 1058-0360            Impact factor:   2.408


  42 in total

1.  Electrical stimulation therapy for dysphagia: descriptive results of two surveys.

Authors:  Michael A Crary; Giselle D Carnaby-Mann; Allison Faunce
Journal:  Dysphagia       Date:  2007-02-22       Impact factor: 3.438

2.  Serving temperature viscosity measurements of nectar- and honey-thick liquids.

Authors:  Jane Mertz Garcia; Edgar Chambers; Ziad Matta; Megan Clark
Journal:  Dysphagia       Date:  2007-06-30       Impact factor: 3.438

3.  Effects of club soda and ginger brew on linguapalatal pressures in healthy swallowing.

Authors:  Kate Krival; Crystal Bates
Journal:  Dysphagia       Date:  2011-08-03       Impact factor: 3.438

4.  Effects of oral intake of water in patients with oropharyngeal dysphagia.

Authors:  Martha J P Karagiannis; Leonie Chivers; Tom C Karagiannis
Journal:  BMC Geriatr       Date:  2011-03-01       Impact factor: 3.921

5.  Promoting safe swallowing when puree is swallowed without aspiration but thin liquid is aspirated: nectar is enough.

Authors:  Steven B Leder; Benjamin L Judson; Edward Sliwinski; Lindsay Madson
Journal:  Dysphagia       Date:  2012-06-27       Impact factor: 3.438

6.  Oral perceptual discrimination of viscosity differences for non-newtonian liquids in the nectar- and honey-thick ranges.

Authors:  Catriona M Steele; David F James; Sarah Hori; Rebecca C Polacco; Clemence Yee
Journal:  Dysphagia       Date:  2014-03-30       Impact factor: 3.438

7.  A Preliminary Study of How the Viscosity of Dietary Fluids and Videofluoroscopy Fluids can be Matched.

Authors:  Hirofumi Suzuki; Izumi Kondo; Kozue Sakamoto; Keisuke Kimura; Takafumi Matsumoto
Journal:  Dysphagia       Date:  2016-05-05       Impact factor: 3.438

8.  Implementing the Free Water Protocol does not Result in Aspiration Pneumonia in Carefully Selected Patients with Dysphagia: A Systematic Review.

Authors:  Anna Gillman; Renata Winkler; Nicholas F Taylor
Journal:  Dysphagia       Date:  2016-11-23       Impact factor: 3.438

9.  Thickened fluids and water absorption in rats and humans.

Authors:  Kendall Sharpe; Leigh Ward; Julie Cichero; Peter Sopade; Peter Halley
Journal:  Dysphagia       Date:  2007-02-08       Impact factor: 3.438

10.  Immediate effects of thermal-tactile stimulation on timing of swallow in idiopathic Parkinson's disease.

Authors:  Julie Regan; Margaret Walshe; W Oliver Tobin
Journal:  Dysphagia       Date:  2009-08-26       Impact factor: 3.438

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