Literature DB >> 15951715

The effects of a worksite chronic disease prevention program.

Steven G Aldana1, Roger L Greenlaw, Hans A Diehl, Audrey Salberg, Ray M Merrill, Seiga Ohmine.   

Abstract

OBJECTIVE: This study determined the behavioral and clinical impact of a worksite chronic disease prevention program.
METHODS: Working adults participated in randomized clinical trial of an intensive lifestyle intervention. Nutrition and physical activity behavior and several chronic disease risk factors were assessed at baseline, 6 weeks, and 6 months.
RESULTS: Cognitive understanding of the requirements for a healthy lifestyle increased at the end of the program. Program participants significantly improved their cognitive understanding of good nutrition and physical activity and had significantly better nutrition and physical activity behavior at both 6 weeks and 6 months. Participants had significantly lower body fat, blood pressure, and cholesterol.
CONCLUSIONS: This worksite chronic disease prevention program can significantly increase health knowledge, can improve nutrition and physical activity, and can improve many employee health risks in the short term.

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Year:  2005        PMID: 15951715     DOI: 10.1097/01.jom.0000165743.18570.66

Source DB:  PubMed          Journal:  J Occup Environ Med        ISSN: 1076-2752            Impact factor:   2.162


  22 in total

1.  Worksite Opportunities for Wellness (WOW): effects on cardiovascular disease risk factors after 1 year.

Authors:  Susan B Racette; Susan S Deusinger; Cindi L Inman; Tamara L Burlis; Gabrielle R Highstein; Trent D Buskirk; Karen Steger-May; Linda R Peterson
Journal:  Prev Med       Date:  2009-07-02       Impact factor: 4.018

2.  The Complete Health Improvement Program (CHIP): History, Evaluation, and Outcomes.

Authors:  Darren Morton; Paul Rankin; Lillian Kent; Wayne Dysinger
Journal:  Am J Lifestyle Med       Date:  2014-04-22

Review 3.  Effects of worksite health promotion interventions on employee diets: a systematic review.

Authors:  Cliona Ni Mhurchu; Louise M Aston; Susan A Jebb
Journal:  BMC Public Health       Date:  2010-02-10       Impact factor: 3.295

4.  Microsimulation projections of obesity interventions on cardiometabolic health disparities in the United States.

Authors:  Andrea S Richardson; Rushil Zutshi; PhuongGiang Nguyen; Bryan Tysinger; Roland Sturm
Journal:  Obesity (Silver Spring)       Date:  2022-01       Impact factor: 5.002

5.  Barriers to participation in a worksite wellness program.

Authors:  Ashley Lynne Person; Sarah Elizabeth Colby; Jessica Ann Bulova; Janie Whitehurst Eubanks
Journal:  Nutr Res Pract       Date:  2010-04-29       Impact factor: 1.926

6.  Working on wellness (WOW): a worksite health promotion intervention programme.

Authors:  Tracy L Kolbe-Alexander; Karin I Proper; Estelle V Lambert; Marieke F van Wier; Julian D Pillay; Craig Nossel; Leegale Adonis; Willem Van Mechelen
Journal:  BMC Public Health       Date:  2012-05-24       Impact factor: 3.295

7.  Physical activity and risk of metabolic syndrome in an urban Mexican cohort.

Authors:  Pablo Méndez-Hernández; Yvonne Flores; Carole Siani; Michel Lamure; L Darina Dosamantes-Carrasco; Elizabeth Halley-Castillo; Gerardo Huitrón; Juan O Talavera; Katia Gallegos-Carrillo; Jorge Salmerón
Journal:  BMC Public Health       Date:  2009-07-31       Impact factor: 3.295

Review 8.  Opportunities to improve cardiovascular health in the new American workplace.

Authors:  Eamon Y Duffy; Pranoti G Hiremath; Pablo Martinez-Amezcua; Richard Safeer; Jennifer A Schrack; Michael J Blaha; Erin D Michos; Roger S Blumenthal; Seth S Martin; Miguel Cainzos-Achirica
Journal:  Am J Prev Cardiol       Date:  2020-12-08

9.  The impact of an employee wellness programme in clothing/textile manufacturing companies: a randomised controlled trial.

Authors:  Naila Edries; Jennifer Jelsma; Soraya Maart
Journal:  BMC Public Health       Date:  2013-01-11       Impact factor: 3.295

10.  Factors associated with non-participation and drop-out in a lifestyle intervention for workers with an elevated risk of cardiovascular disease.

Authors:  Iris F Groeneveld; Karin I Proper; Allard J van der Beek; Vincent H Hildebrandt; Willem van Mechelen
Journal:  Int J Behav Nutr Phys Act       Date:  2009-12-01       Impact factor: 6.457

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