Literature DB >> 15916653

Overcoming the technological hurdles in the development of probiotic foods.

R P Ross1, C Desmond, G F Fitzgerald, C Stanton.   

Abstract

Mesh：

Year:  2005        PMID： 15916653     DOI： 10.1111/j.1365-2672.2005.02654.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN： 1364-5072            Impact factor:   3.772


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  23 in total

Review 1.  Anhydrobiosis in bacteria: from physiology to applications.

Authors:  Armando Hernández García
Journal:  J Biosci       Date:  2011-12       Impact factor: 1.826

2.  In Vitro Characterization of Lactobacillus plantarum Strains with Inhibitory Activity on Enteropathogens for Use as Potential Animal Probiotics.

Authors:  Sasikumar Arunachalam Palaniyandi; Karthiyaini Damodharan; Joo-Won Suh; Seung Hwan Yang
Journal:  Indian J Microbiol       Date:  2017-05-08       Impact factor: 2.461

3.  Development of Yoghurt with Juçara Pulp (Euterpe edulis M.) and the Probiotic Lactobacillus acidophilus La5.

Authors:  Marina V Geraldi; Fabricio L Tulini; Vanessa M Souza; Elaine C P De Martinis
Journal:  Probiotics Antimicrob Proteins       Date:  2018-03       Impact factor: 4.609

4.  Flow cytometric testing of green fluorescent protein-tagged Lactobacillus rhamnosus GG for response to defensins.

Authors:  Sigrid C J De Keersmaecker; Kristien Braeken; Tine L A Verhoeven; Mónica Perea Vélez; Sarah Lebeer; Jos Vanderleyden; Pascal Hols
Journal:  Appl Environ Microbiol       Date:  2006-07       Impact factor: 4.792

5.  Identification of plasmalogens in the cytoplasmic membrane of Bifidobacterium animalis subsp. lactis.

Authors:  Taylor S Oberg; Robert E Ward; James L Steele; Jeff R Broadbent
Journal:  Appl Environ Microbiol       Date:  2011-12-02       Impact factor: 4.792

6.  Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance.

Authors:  Song Huang; Houem Rabah; Julien Jardin; Valérie Briard-Bion; Sandrine Parayre; Marie-Bernadette Maillard; Yves Le Loir; Xiao Dong Chen; Pierre Schuck; Romain Jeantet; Gwénaël Jan
Journal:  Appl Environ Microbiol       Date:  2016-07-15       Impact factor: 4.792

7.  Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species.

Authors:  T S Oberg; J L Steele; S C Ingham; V V Smeianov; E P Briczinski; A Abdalla; J R Broadbent
Journal:  J Ind Microbiol Biotechnol       Date:  2011-05-28       Impact factor: 3.346

8.  Association of beta-glucan endogenous production with increased stress tolerance of intestinal lactobacilli.

Authors:  Helena M Stack; Niamh Kearney; Catherine Stanton; Gerald F Fitzgerald; R Paul Ross
Journal:  Appl Environ Microbiol       Date:  2009-11-20       Impact factor: 4.792

9.  Survival of Lactobacillus reuteri DSM 17938 and Lactobacillus rhamnosus GG in the human gastrointestinal tract with daily consumption of a low-fat probiotic spread.

Authors:  Yvonne E M Dommels; Robèr A Kemperman; Yvonne E M P Zebregs; René B Draaisma; Arne Jol; Danielle A W Wolvers; Elaine E Vaughan; Ruud Albers
Journal:  Appl Environ Microbiol       Date:  2009-08-14       Impact factor: 4.792

10.  Identification of Bile Salt Hydrolase and Bile Salt Resistance in a Probiotic Bacterium Lactobacillus gasseri JCM1131T.

Authors:  Hiroyuki Kusada; Kana Morinaga; Hideyuki Tamaki
Journal:  Microorganisms       Date:  2021-05-08
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