Literature DB >> 15901996

Exogenous supplementation with omega-3 polyunsaturated fatty acid docosahexaenoic acid (DHA; 22:6n-3) synergistically enhances taxane cytotoxicity and downregulates Her-2/neu (c-erbB-2) oncogene expression in human breast cancer cells.

J A Menendez1, R Lupu, R Colomer.   

Abstract

Omega-3 polyunsaturated fatty acid (PUFA), docosahexaenoic acid (DHA; 22:6n-3) and other omega-3 and omega-6 PUFAs have raised interest as novel anticancer agents by exerting selective cytotoxic effects on human cancer cells without affecting normal tissues. Here, we examined the in vitro relationship between exogenous supplementation with DHA and breast cancer chemosensitivity to taxanes. We measured cell viability in the highly metastatic human breast cancer cell line MDA-MB-231 exposed sequentially to DHA followed by paclitaxel (Taxol) or docetaxel (Taxotere). As DHA by itself showed cytotoxic effects, possible synergistic interactions between DHA and taxanes were assessed, employing the combination index (CI) method and the isobologram analysis. Both methods showed a strong synergism (CI approximately 0.5; P<0.005) between DHA and taxanes in MDA-MB-231 cells. When the increase in taxanes efficacy was measured by dividing the IC50 values (50% inhibitory concentrations) obtained when the cells were exposed to taxanes alone by those after DHA pre-exposure, we found that DHA enhanced the cytotoxic activity of taxanes against MDA-MB-231 cells in a dose-dependent manner (up to 13- and 5-fold increase in Taxol and Taxotere efficacy, respectively). Importantly, sequential exposure to DHA followed by taxanes also yielded strong synergism in Her-2/neu (c-erbB-2)-overexpressing and taxanes-resistant SK-Br3 and BT-474 breast cancer cells. Moreover, exogenous supplementation with DHA significantly decreased the expression of Her-2/neu-codified p185(Her-2/neu) oncoprotein (up to 78% reduction in BT-474 cells). Our results provide experimental support to the hypothesis that omega-3 PUFAs can be used as modulators of tumor cell chemosensitivity and provide the rationale for in vivo preclinical investigation. In addition, this is the first study demonstrating that omega-3 PUFA DHA downregulates Her-2/neu oncogene expression in human breast cancer cells.

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Year:  2005        PMID: 15901996     DOI: 10.1097/00008469-200506000-00011

Source DB:  PubMed          Journal:  Eur J Cancer Prev        ISSN: 0959-8278            Impact factor:   2.497


  22 in total

1.  Omega-3 polyunsaturated fatty acid promotes the inhibition of glycolytic enzymes and mTOR signaling by regulating the tumor suppressor LKB1.

Authors:  Rafaela Andrade-Vieira; Jae H Han; Paola A Marignani
Journal:  Cancer Biol Ther       Date:  2013-09-06       Impact factor: 4.742

2.  A Mediterranean diet does not alter plasma trimethylamine N-oxide concentrations in healthy adults at risk for colon cancer.

Authors:  Laura E Griffin; Zora Djuric; Chris J Angiletta; Cassie M Mitchell; Mary E Baugh; Kevin P Davy; Andrew P Neilson
Journal:  Food Funct       Date:  2019-04-02       Impact factor: 5.396

3.  Markers of systemic exposures to products of intestinal bacteria in a dietary intervention study.

Authors:  Faith I Umoh; Ikuko Kato; Jianwei Ren; Phillip L Wachowiak; Mack T Ruffin; D Kim Turgeon; Ananda Sen; Dean E Brenner; Zora Djuric
Journal:  Eur J Nutr       Date:  2015-04-24       Impact factor: 5.614

4.  Lifestyle factors associated with serum N-3 fatty acid levels in breast cancer patients.

Authors:  Zora Djuric; Jianwei Ren; Patrick R Brown; Jennifer S Ellsworth; Ananda Sen
Journal:  Breast       Date:  2012-02-28       Impact factor: 4.380

5.  Development of exchange lists for Mediterranean and Healthy Eating diets: implementation in an intervention trial.

Authors:  E Sidahmed; M L Cornellier; J Ren; L M Askew; Y Li; N Talaat; M S Rapai; M T Ruffin; D K Turgeon; D Brenner; A Sen; Z Djuric
Journal:  J Hum Nutr Diet       Date:  2013-09-20       Impact factor: 3.089

6.  Colonic Mucosal Bacteria Are Associated with Inter-Individual Variability in Serum Carotenoid Concentrations.

Authors:  Zora Djuric; Christine M Bassis; Melissa A Plegue; Jianwei Ren; Rena Chan; ElKhansa Sidahmed; D Kim Turgeon; Mack T Ruffin; Ikuko Kato; Ananda Sen
Journal:  J Acad Nutr Diet       Date:  2017-12-21       Impact factor: 4.910

7.  Docosahexaenoic acid (DHA) sensitizes brain tumor cells to etoposide-induced apoptosis.

Authors:  F Wang; K Bhat; M Doucette; S Zhou; Y Gu; B Law; X Liu; E T Wong; J X Kang; T-C Hsieh; S Y Qian; E Wu
Journal:  Curr Mol Med       Date:  2011-08       Impact factor: 2.222

Review 8.  Roles of endogenous ether lipids and associated PUFAs in the regulation of ion channels and their relevance for disease.

Authors:  Delphine Fontaine; Sandy Figiel; Romain Félix; Sana Kouba; Gaëlle Fromont; Karine Mahéo; Marie Potier-Cartereau; Aurélie Chantôme; Christophe Vandier
Journal:  J Lipid Res       Date:  2020-04-07       Impact factor: 5.922

Review 9.  Immune regulation and anti-cancer activity by lipid inflammatory mediators.

Authors:  Saraswoti Khadge; John Graham Sharp; Timothy R McGuire; Geoffrey M Thiele; Paul Black; Concetta DiRusso; Leah Cook; Lynell W Klassen; James E Talmadge
Journal:  Int Immunopharmacol       Date:  2018-11-14       Impact factor: 4.932

10.  Improving outcome of chemotherapy of metastatic breast cancer by docosahexaenoic acid: a phase II trial.

Authors:  P Bougnoux; N Hajjaji; M N Ferrasson; B Giraudeau; C Couet; O Le Floch
Journal:  Br J Cancer       Date:  2009-11-17       Impact factor: 7.640

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