Literature DB >> 15853122

Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus.

J I Mann1, I De Leeuw, K Hermansen, B Karamanos, B Karlström, N Katsilambros, G Riccardi, A A Rivellese, S Rizkalla, G Slama, M Toeller, M Uusitupa, B Vessby.   

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Year:  2004        PMID： 15853122     DOI： 10.1016/s0939-4753(04)80028-0

Source DB:  PubMed          Journal:  Nutr Metab Cardiovasc Dis        ISSN： 0939-4753            Impact factor:   4.222


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  124 in total

1.  The insulin resistance phenotype (muscle or liver) interacts with the type of diet to determine changes in disposition index after 2 years of intervention: the CORDIOPREV-DIAB randomised clinical trial.

Authors:  Ruth Blanco-Rojo; Juan F Alcala-Diaz; Suzan Wopereis; Pablo Perez-Martinez; Gracia M Quintana-Navarro; Carmen Marin; Jose M Ordovas; Ben van Ommen; Francisco Perez-Jimenez; Javier Delgado-Lista; Jose Lopez-Miranda
Journal:  Diabetologia       Date:  2015-10-16       Impact factor: 10.122

Review 2.  Paleolithic nutrition for metabolic syndrome: systematic review and meta-analysis.

Authors:  Eric W Manheimer; Esther J van Zuuren; Zbys Fedorowicz; Hanno Pijl
Journal:  Am J Clin Nutr       Date:  2015-08-12       Impact factor: 7.045

3.  The Diabetes Excess Weight Loss (DEWL) Trial: a randomised controlled trial of high-protein versus high-carbohydrate diets over 2 years in type 2 diabetes.

Authors:  J D Krebs; C R Elley; A Parry-Strong; H Lunt; P L Drury; D A Bell; E Robinson; S A Moyes; J I Mann
Journal:  Diabetologia       Date:  2012-04       Impact factor: 10.122

4.  An innovative model for changing the lifestyles of persons with obesity and/or Type 2 diabetes mellitus.

Authors:  P De Feo; C Fatone; P Burani; N Piana; C Pazzagli; D Battistini; D Capezzali; R Pippi; B Chipi; C Mazzeschi
Journal:  J Endocrinol Invest       Date:  2011-07-12       Impact factor: 4.256

Review 5.  Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective.

Authors:  A E Buyken; P Mitchell; A Ceriello; J Brand-Miller
Journal:  Diabetologia       Date:  2010-01-05       Impact factor: 10.122

Review 6.  Fiber facts: benefits and recommendations for individuals with type 2 diabetes.

Authors:  Vladimir Vuksan; Alexander L Rogovik; Elena Jovanovski; Alexandra L Jenkins
Journal:  Curr Diab Rep       Date:  2009-10       Impact factor: 4.810

7.  [Nutrition for diabetic patients].

Authors:  Karin Schindler; Bernhard Ludvik
Journal:  Wien Klin Wochenschr       Date:  2012-12       Impact factor: 1.704

8.  Do European people with type 1 diabetes consume a high atherogenic diet? 7-year follow-up of the EURODIAB Prospective Complications Study.

Authors:  Sabita S Soedamah-Muthu; Nish Chaturvedi; John H Fuller; Monika Toeller
Journal:  Eur J Nutr       Date:  2012-12-07       Impact factor: 5.614

Review 9.  Dietary carbohydrates for diabetics.

Authors:  Angela A Rivellese; Rosalba Giacco; Giuseppina Costabile
Journal:  Curr Atheroscler Rep       Date:  2012-12       Impact factor: 5.113

Review 10.  Macronutrient Composition and Management of Non-Insulin-Dependent Diabetes Mellitus (NIDDM): A New Paradigm for Individualized Nutritional Therapy in Diabetes Patients.

Authors:  Efi Koloverou; Demosthenes B Panagiotakos
Journal:  Rev Diabet Stud       Date:  2016-05-10
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