Literature DB >> 15848300

Inhibitory activity of bovine lactoferrin against echovirus induced programmed cell death in vitro.

Antonella Tinari1, Agostina Pietrantoni, Maria Grazia Ammendolia, Piera Valenti, Fabiana Superti.   

Abstract

Lactoferrin is a glycoprotein and plays an important role in defence against pathogens. Although the antiviral activity of lactoferrin is one of the major biological functions of such protein, the mechanism of action is still under debate. The effect of lactoferrin on echovirus 6 infection in vitro was analysed and results showed that (i) cells infected with echovirus 6, died as a result of apoptosis and that (ii) programmed cell death was inhibited by lactoferrin treatment. In this report, we demonstrate that lactoferrin can exert its anti-enteroviral activity by preventing viral-induced apoptosis.

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Year:  2005        PMID: 15848300     DOI: 10.1016/j.ijantimicag.2005.02.011

Source DB:  PubMed          Journal:  Int J Antimicrob Agents        ISSN: 0924-8579            Impact factor:   5.283


  8 in total

Review 1.  Lactoferrin as Protective Natural Barrier of Respiratory and Intestinal Mucosa against Coronavirus Infection and Inflammation.

Authors:  Elena Campione; Terenzio Cosio; Luigi Rosa; Caterina Lanna; Stefano Di Girolamo; Roberta Gaziano; Piera Valenti; Luca Bianchi
Journal:  Int J Mol Sci       Date:  2020-07-11       Impact factor: 5.923

Review 2.  Antiviral properties of lactoferrin--a natural immunity molecule.

Authors:  Francesca Berlutti; Fabrizio Pantanella; Tiziana Natalizi; Alessandra Frioni; Rosalba Paesano; Antonella Polimeni; Piera Valenti
Journal:  Molecules       Date:  2011-08-16       Impact factor: 4.411

3.  Lactoferrin affects rhinovirus B-14 entry into H1-HeLa cells.

Authors:  Caio Bidueira Denani; Antonio Real-Hohn; Carlos Alberto Marques de Carvalho; Andre Marco de Oliveira Gomes; Rafael Braga Gonçalves
Journal:  Arch Virol       Date:  2021-02-19       Impact factor: 2.574

4.  Natural resources to control COVID-19: could lactoferrin amend SARS-CoV-2 infectivity?

Authors:  Ehab H Mattar; Fatma Elrashdy; Hussein A Almehdar; Vladimir N Uversky; Elrashdy M Redwan
Journal:  PeerJ       Date:  2021-04-14       Impact factor: 2.984

Review 5.  Diverse Mechanisms of Antimicrobial Activities of Lactoferrins, Lactoferricins, and Other Lactoferrin-Derived Peptides.

Authors:  Špela Gruden; Nataša Poklar Ulrih
Journal:  Int J Mol Sci       Date:  2021-10-19       Impact factor: 5.923

Review 6.  An overview on in vitro and in vivo antiviral activity of lactoferrin: its efficacy against SARS-CoV-2 infection.

Authors:  Luigi Rosa; Antimo Cutone; Maria Pia Conte; Elena Campione; Luca Bianchi; Piera Valenti
Journal:  Biometals       Date:  2022-08-03       Impact factor: 3.378

Review 7.  Current Knowledge on Functionality and Potential Therapeutic Uses of Donkey Milk.

Authors:  Mina Martini; Iolanda Altomonte; Domenico Tricò; Riccardo Lapenta; Federica Salari
Journal:  Animals (Basel)       Date:  2021-05-13       Impact factor: 2.752

Review 8.  In the Age of Viral Pandemic, Can Ingredients Inspired by Human Milk and Infant Nutrition Be Repurposed to Support the Immune System?

Authors:  Lauren R Brink; Maciej Chichlowski; Nitida Pastor; Athmaram Thimmasandra Narayanappa; Neil Shah
Journal:  Nutrients       Date:  2021-03-06       Impact factor: 5.717

  8 in total

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