Literature DB >> 15837777

Outcomes in a pediatric intensive care unit before and after the implementation of a nutrition support team.

Gisele Limongeli Gurgueira1, Heitor Pons Leite, José Augusto de Aguiar Carrazedo Taddei, Werther Brunow de Carvalho.   

Abstract

BACKGROUND: We evaluated the effect of parenteral nutrition (PN) and enteral nutrition (EN) on in-pediatric intensive care unit (PICU) mortality before and after a continuous education program in nutrition support that leads to implementation of a nutrition support team (NST).
METHODS: We used a historical cohort study of infants hospitalized for >72 hours at the PICU from 1992 to 2003. Five periods were selected (P1 to P5), considering the modifications incorporated into the program: P1, without intervention; P2, basic themes and original articles discussion; P3, clinical and nursing staff participation; P4, clinical visits; P5, NST. The samples were compared in terms of sex, age, admitting service (ie, medical vs surgical), prognostic index of mortality, length of stay (LOS), duration of mechanical ventilation, in-PICU mortality rate, and percentage of time receiving EN and PN for each patient. Bi- and multivariate analyses were performed. Statistical significance was set at 0.05 level.
RESULTS: Progressive increase was observed in EN use (p = .0001), median values for which were 25% in P1 and rose to 67% by P5 in medical patients; there was no significant difference in surgical patients. A reduction was observed in PN use; in P1 medians were 73% and 69% for medical and surgical patients respectively, and decreased to 0% in P5 for both groups (p = .0001). There was significant reduction in-PICU mortality rate during P4 and P5 among medical patients (p < .001). The risk of death was 83% lower in patients that received EN for >50% of LOS (odds ratio, 0.17; confidence interval, 0.066-0.412; p = .000).
CONCLUSIONS: The program motivated an increase in EN and a decrease in PN use, mainly after implementation of NST and reduced in-PICU mortality rate.

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Year:  2005        PMID: 15837777     DOI: 10.1177/0148607105029003176

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  10 in total

1.  Adequate enteral protein intake is inversely associated with 60-d mortality in critically ill children: a multicenter, prospective, cohort study.

Authors:  Nilesh M Mehta; Lori J Bechard; David Zurakowski; Christopher P Duggan; Daren K Heyland
Journal:  Am J Clin Nutr       Date:  2015-05-13       Impact factor: 7.045

2.  Chinese guidelines for the assessment and provision of nutrition support therapy in critically ill children.

Authors:  Xue-Mei Zhu; Su-Yun Qian; Guo-Ping Lu; Feng Xu; Ying Wang; Chun-Feng Liu; Xiao-Xu Ren; Yu-Cai Zhang; Heng-Miao Gao; Tao Zhou; Hong-Xing Dang; Chong-Fan Zhang; Yi-Min Zhu
Journal:  World J Pediatr       Date:  2018-08-28       Impact factor: 2.764

3.  Nutritional survey in critically ill children: a single center study in China.

Authors:  Jingjing Li; Biru Li; Juan Qian; Jian Zhang; Hong Ren; Botao Ning; Ying Wang
Journal:  Transl Pediatr       Date:  2020-06

Review 4.  Nutritional support for children during critical illness: European Society of Pediatric and Neonatal Intensive Care (ESPNIC) metabolism, endocrine and nutrition section position statement and clinical recommendations.

Authors:  Lyvonne N Tume; Frederic V Valla; Koen Joosten; Corinne Jotterand Chaparro; Lynne Latten; Luise V Marino; Isobel Macleod; Clémence Moullet; Nazima Pathan; Shancy Rooze; Joost van Rosmalen; Sascha C A T Verbruggen
Journal:  Intensive Care Med       Date:  2020-02-20       Impact factor: 17.440

Review 5.  Nutritional deficiencies during critical illness.

Authors:  Nilesh M Mehta; Christopher P Duggan
Journal:  Pediatr Clin North Am       Date:  2009-10       Impact factor: 3.278

6.  Risk Factors for Delayed Enteral Nutrition in Critically Ill Children.

Authors:  Michael F Canarie; Suzanne Barry; Christopher L Carroll; Amanda Hassinger; Sarah Kandil; Simon Li; Matthew Pinto; Stacey L Valentine; E Vincent S Faustino
Journal:  Pediatr Crit Care Med       Date:  2015-10       Impact factor: 3.624

7.  Cumulative energy imbalance in the pediatric intensive care unit: role of targeted indirect calorimetry.

Authors:  Nilesh M Mehta; Lori J Bechard; Kristen Leavitt; Christopher Duggan
Journal:  JPEN J Parenter Enteral Nutr       Date:  2009-01-06       Impact factor: 4.016

8.  Nutritional practices and their relationship to clinical outcomes in critically ill children--an international multicenter cohort study*.

Authors:  Nilesh M Mehta; Lori J Bechard; Naomi Cahill; Miao Wang; Andrew Day; Christopher P Duggan; Daren K Heyland
Journal:  Crit Care Med       Date:  2012-07       Impact factor: 7.598

9.  Variability in Parenteral Nutrition Use in US Children's Hospitals.

Authors:  Robert John Pettit; Liese C C Pruitt; Stephanie Iantorno; Brian T Bucher
Journal:  JPEN J Parenter Enteral Nutr       Date:  2020-09-24       Impact factor: 3.896

10.  Impact and outcomes of nutritional support team intervention in patients with gastrointestinal disease in the intensive care unit.

Authors:  Yong Eun Park; Soo Jung Park; Yehyun Park; Jae Hee Cheon; Tae Il Kim; Won Ho Kim
Journal:  Medicine (Baltimore)       Date:  2017-12       Impact factor: 1.817

  10 in total

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