Literature DB >> 15826497

Interaction of resveratrol and genistein with nucleic acids.

Subbiah Usha1, Irudayam Maria Johnson, Raghunathan Malathi.   

Abstract

Resveratrol (RES) and genistein (GEN) are the dietary natural products known to possess chemopreventive property and also the ability to repair DNA damage induced by mutagens/carcinogens. It is believed that the therapeutic activity of these compounds could be primarily due to their interaction with nucleic acids but detailed reports are not available. We here explore the interaction of these drugs with nucleic acids considering DNA and RNA as a potential therapeutic target. The interaction of RES and GEN has been analysed in buffered solution with DNA [saline sodium citrate (SSC)] and RNA [tris ethylene diammine tetra acetic acid (TE)] using UV-absorption and Fourier transform infrared (FTIR) spectroscopy. The UV analysis revealed lesser binding affinity with nucleic acids at lower concentration of RES (P/D = 5.00 and 10.00), while at higher drug concentration (P/D = 0.75, 1.00 and 2.50) hyperchromic effect with shift in the lambda(max) is noted for DNA and RNA. A major RES-nucleic acids complexes was observed through base pairs and phosphate backbone groups with K = 35.782 M(-1) and K = 34.25 M(-1) for DNARES and RNA-RES complexes respectively. At various concentrations of GEN (P/D = 0.25, 0.50, 0.75, 1.00 and 2.50) hyperchromicity with shift in the lambda(max) from 260-->263 nm and 260--> 270 nm is observed for DNA-GEN and RNA-GEN complexes respectively. The binding constant (from UV analysis) for GEN-nucleic acids complexes could not be obtained due to GEN absorbance overlap with that of nucleic acids at 260 nm. Nevertheless a detailed analysis with regard to the interaction of these drugs (RES/GEN) with DNA and RNA could feasibly be understood by FTIR.

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Year:  2005        PMID: 15826497     DOI: 10.5483/bmbrep.2005.38.2.198

Source DB:  PubMed          Journal:  J Biochem Mol Biol        ISSN: 1225-8687


  5 in total

1.  Encapsulation of micronutrients resveratrol, genistein, and curcumin by folic acid-PAMAM nanoparticles.

Authors:  P Chanphai; H A Tajmir-Riahi
Journal:  Mol Cell Biochem       Date:  2018-05-21       Impact factor: 3.396

2.  Modulation of DNA intercalation by resveratrol and genistein.

Authors:  Subbiah Usha; Irudayam Maria Johnson; Raghunathan Malathi
Journal:  Mol Cell Biochem       Date:  2006-03       Impact factor: 3.396

3.  Resveratrol, by modulating RNA processing factor levels, can influence the alternative splicing of pre-mRNAs.

Authors:  M Andrea Markus; Francine Z Marques; Brian J Morris
Journal:  PLoS One       Date:  2011-12-13       Impact factor: 3.240

4.  Astragalin from Cassia alata induces DNA adducts in vitro and repairable DNA damage in the yeast Saccharomyces cerevisiae.

Authors:  Samuel Saito; Givaldo Silva; Regineide Xavier Santos; Grace Gosmann; Cristina Pungartnik; Martin Brendel
Journal:  Int J Mol Sci       Date:  2012-03-05       Impact factor: 6.208

5.  Diffusion of Resveratrol in Silica Alcogels.

Authors:  Yuxiang Wang; Zeyu Kao; Ting Zhang; Yujun Zhang; Lili Qin; Zhihua Zhang; Bin Zhou; Guangming Wu; Jun Shen; Ai Du
Journal:  Molecules       Date:  2019-10-31       Impact factor: 4.411

  5 in total

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