Literature DB >> 15826172

Prosthetic heme modification during halide ion oxidation. Demonstration of chloride oxidation by horseradish peroxidase.

Liusheng Huang1, Grzegorz Wojciechowski, Paul R Ortiz de Montellano.   

Abstract

Myeloperoxidase (MPO), eosinophil peroxidase (EPO), and chloroperoxidase can oxidize iodide, bromide, and chloride, but most peroxidases, including the prototypical horseradish peroxidase (HRP), reportedly only oxidize iodide and, in some cases, bromide. We report here that incubation of HRP with Br(-) and H(2)O(2) at acidic pH results in both bromination of monochlorodimedone and modification of the heme group. Mass spectrometry indicates that the heme 2- and 4-vinyl groups are modified by either replacement of a vinyl hydrogen by a bromide or addition of HOBr to give a bromohydrin. These reactions do not occur if protein-free heme and Br(-) are co-incubated with H(2)O(2) or if the HRP reaction is carried out at pH 7. Surprisingly, similar prosthetic heme modifications occur in incubations of HRP with H(2)O(2) and Cl(-). A mechanism is proposed involving oxidation of Br(-) or Cl(-) to give HOBr or HOCl, respectively, followed by addition to a vinyl group. In the reaction with Cl(-), a meso-chloro heme adduct is also formed. This first demonstration of Cl(-) oxidation by HRP, and the finding that prosthetic heme modification occurs when Br(-) or Cl(-) is oxidized in the absence of a cosubstrate, show that only modest tuning is required to achieve the unique chloride oxidation activity of MPO and EPO. The results raise the question of how the prosthetic hemes of MPO and EPO, whose function is to produce oxidized halide species, escape modification.

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Year:  2005        PMID: 15826172     DOI: 10.1021/ja050278x

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN: 0002-7863            Impact factor:   15.419


  9 in total

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Authors:  Marcelo G Bonini; Arno G Siraki; Boyko S Atanassov; Ronald P Mason
Journal:  Free Radic Biol Med       Date:  2006-11-22       Impact factor: 7.376

2.  Heme and I.

Authors:  Paul R Ortiz de Montellano
Journal:  J Biol Chem       Date:  2015-07-20       Impact factor: 5.157

3.  Radical energies and the regiochemistry of addition to heme groups. Methylperoxy and nitrite radical additions to the heme of horseradish peroxidase.

Authors:  Grzegorz Wojciechowski; Paul R Ortiz de Montellano
Journal:  J Am Chem Soc       Date:  2007-01-24       Impact factor: 15.419

4.  Arthromyces ramosus peroxidase produces two chlorinating species.

Authors:  Liusheng Huang; Paul R Ortiz de Montellano
Journal:  Biochem Biophys Res Commun       Date:  2007-02-09       Impact factor: 3.575

5.  Chemical and steady-state kinetic analyses of a heterologously expressed heme dependent chlorite dismutase.

Authors:  Bennett R Streit; Jennifer L DuBois
Journal:  Biochemistry       Date:  2008-04-19       Impact factor: 3.162

6.  Mechanism of and exquisite selectivity for O-O bond formation by the heme-dependent chlorite dismutase.

Authors:  Amanda Q Lee; Bennett R Streit; Michael J Zdilla; Mahdi M Abu-Omar; Jennifer L DuBois
Journal:  Proc Natl Acad Sci U S A       Date:  2008-10-07       Impact factor: 11.205

7.  Sulfheme formation during homocysteine S-oxygenation by catalase in cancers and neurodegenerative diseases.

Authors:  Dominique Padovani; Assia Hessani; Francine T Castillo; Géraldine Liot; Mireille Andriamihaja; Annaïg Lan; Camilla Pilati; François Blachier; Suvajit Sen; Erwan Galardon; Isabelle Artaud
Journal:  Nat Commun       Date:  2016-11-16       Impact factor: 14.919

8.  The nitroxide 4-methoxy-tempo inhibits the pathogenesis of dextran sodium sulfate-stimulated experimental colitis.

Authors:  Belal Chami; Patrick T San Gabriel; Stephen Kum-Jew; XiaoSuo Wang; Nina Dickerhof; Joanne M Dennis; Paul K Witting
Journal:  Redox Biol       Date:  2019-09-28       Impact factor: 11.799

9.  Horseradish peroxidase inactivation: heme destruction and influence of polyethylene glycol.

Authors:  Liang Mao; Siqiang Luo; Qingguo Huang; Junhe Lu
Journal:  Sci Rep       Date:  2013-11-04       Impact factor: 4.379

  9 in total

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