Literature DB >> 15817845

Isoflavones, protein, and bone.

Anthony Sebastian.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2005        PMID： 15817845     DOI： 10.1093/ajcn/81.4.733

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


× No keyword cloud information.
  3 in total

1.  Dietary determinants of post-menopausal bone loss at the lumbar spine: a possible beneficial effect of iron.

Authors:  R Abraham; J Walton; L Russell; R Wolman; B Wardley-Smith; J R Green; A Mitchell; J Reeve
Journal:  Osteoporos Int       Date:  2006-06-07       Impact factor: 4.507

2.  Isoflavone-enriched whole soy milk powder stimulates osteoblast differentiation.

Authors:  Supriya Jagga; Ashish Ranjan Sharma; Eun Ji Kim; Ju-Suk Nam
Journal:  J Food Sci Technol       Date:  2020-06-20       Impact factor: 2.701

3.  Effect of soy on bone turn-over markers in men with type 2 diabetes and hypogonadism - a randomised controlled study.

Authors:  T Sathyapalan; M Aye; A S Rigby; W D Fraser; E S Kilpatrick; S L Atkin
Journal:  Sci Rep       Date:  2017-11-13       Impact factor: 4.379
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.