Literature DB >> 15797688

Plant polyphenols: modifiers of immune function and risk of cardiovascular disease.

David A Hughes.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2005        PMID： 15797688     DOI： 10.1016/j.nut.2004.11.003

Source DB:  PubMed          Journal:  Nutrition        ISSN： 0899-9007            Impact factor:   4.008


× No keyword cloud information.
  3 in total

1.  Mechanisms of Soybean Roots' Tolerances to Salinity Revealed by Proteomic and Phosphoproteomic Comparisons Between Two Cultivars.

Authors:  Erxu Pi; Liqun Qu; Jianwen Hu; Yingying Huang; Lijuan Qiu; Hongfei Lu; Bo Jiang; Cong Liu; Tingting Peng; Ying Zhao; Huizhong Wang; Sau-Na Tsai; Saiming Ngai; Liqun Du
Journal:  Mol Cell Proteomics       Date:  2015-09-25       Impact factor: 5.911

Review 2.  Polyphenols in the treatment of inflammatory bowel disease and acute pancreatitis.

Authors:  Haim Shapiro; Pierre Singer; Zamir Halpern; Rafael Bruck
Journal:  Gut       Date:  2006-08-24       Impact factor: 23.059

3.  Improvement of leucocyte functions in mature and old mice after 15 and 30 weeks of diet supplementation with polyphenol-rich biscuits.

Authors:  Mónica De la Fuente; Sonia Medina; Isabel Baeza; Liliana Jiménez
Journal:  Eur J Nutr       Date:  2011-01-08       Impact factor: 5.614
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.