Literature DB >> 15797238

Transglucosidic reactions of the Aspergillus niger family 3 beta-glucosidase: qualitative and quantitative analyses and evidence that the transglucosidic rate is independent of pH.

Heather F Seidle1, Reuben E Huber.   

Abstract

The hydrolytic and transglucosidic reactions of the Aspergillus niger Family 3 beta-glucosidase were characterized. Michaelis-Menten plots of the rates of aglycone formation were normal (hyperbolic) at low [substrate]. However, at high [substrate] the rates decreased at pH below approximately 5.5 but increased at pH above approximately 5.5. Each decrease or increase took the form of a second hyperbola adjoining the first. Thin layer chromatography, gas-liquid chromatography, and NMR analyses indicated that the substrates became transglucosidic acceptors when present at high concentrations. When pNPGlc and cellobiose reacted as acceptors, the C6 hydroxyl of the non-reducing substrate component reacted to form beta-D-glucopyranosyl-(1-6)-beta-D-glucopyranosyl-p-nitrophenol and beta-D-glucopyranosyl-(1-6)-beta-D-glucopyranosyl-(1-4)-D-glucopyranose, respectively. The acceptor action accounted for the second adjoining hyperbolas. Rate equations were derived for the production of the aglycone and the transglucosidic intermediate, and these equations described the data very well. Hydrolytic Vmax {Vmax(h)}, hydrolytic Km {Km(h)}, transglucosidic Vmax {Vmax(t)}, and transglucosidic Km {Km(t)} values were obtained by non-linear regression analysis using these equations. Vmax(h) pH profiles were bell shaped with optima between pH 4 and 4.5 but the Vmax(t) values did not change substantially between pH 3 and 7. These differences in the pH profiles explain the decreasing and increasing adjoining hyperbolas since Vmax(t) is lower than Vmax(h) at pH less than approximately 5.5 but higher than Vmax(h) at pH greater than approximately 5.5. The reason for these pH effects is that the value of the hydrolytic rate constant (k3) decreases while the value of the transglucosidic rate constant (k4) does not change between pH 3 and 7. The study also showed that gentiobiose forms by an intermolecular reaction of the C6 hydroxyl of Glc rather than an intramolecular reaction and that an equatorial orientation of the C2 hydroxyl, the presence of a C6 primary hydroxyl and beta-linkages with oligosaccharide acceptors are important for acceptor reactivity.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15797238     DOI: 10.1016/j.abb.2005.02.017

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  11 in total

1.  Kinetic and molecular dynamics study of inhibition and transglycosylation in Hypocrea jecorina family 3 β-glucosidases.

Authors:  Inacrist Geronimo; Patricia Ntarima; Kathleen Piens; Mikael Gudmundsson; Henrik Hansson; Mats Sandgren; Christina M Payne
Journal:  J Biol Chem       Date:  2019-01-02       Impact factor: 5.157

2.  Production of the versatile cellulase for cellulose bioconversion and cellulase inducer synthesis by genetic improvement of Trichoderma reesei.

Authors:  Jia Gao; Yuanchao Qian; Yifan Wang; Yinbo Qu; Yaohua Zhong
Journal:  Biotechnol Biofuels       Date:  2017-11-15       Impact factor: 6.040

3.  Production of β-glucosidase from okara fermentation using Kluyveromyces marxianus.

Authors:  Min Su; Yang Hu; Yang Cui; Yuhua Wang; Hansong Yu; Junmei Liu; Weichang Dai; Chunhong Piao
Journal:  J Food Sci Technol       Date:  2020-07-08       Impact factor: 2.701

4.  Selecting β-glucosidases to support cellulases in cellulose saccharification.

Authors:  Hele Teugjas; Priit Väljamäe
Journal:  Biotechnol Biofuels       Date:  2013-07-24       Impact factor: 6.040

5.  Purification and characterization of an extracellular β-glucosidase from Sporothrix schenckii.

Authors:  Alicia Hernández-Guzmán; Alberto Flores-Martínez; Patricia Ponce-Noyola; Julio C Villagómez-Castro
Journal:  FEBS Open Bio       Date:  2016-10-06       Impact factor: 2.693

6.  When substrate inhibits and inhibitor activates: implications of β-glucosidases.

Authors:  Silja Kuusk; Priit Väljamäe
Journal:  Biotechnol Biofuels       Date:  2017-01-03       Impact factor: 6.040

7.  Mapping the polysaccharide degradation potential of Aspergillus niger.

Authors:  Mikael R Andersen; Malene Giese; Ronald P de Vries; Jens Nielsen
Journal:  BMC Genomics       Date:  2012-07-16       Impact factor: 3.969

8.  Directed evolution of a fungal β-glucosidase in Saccharomyces cerevisiae.

Authors:  Kane Larue; Mindy Melgar; Vincent J J Martin
Journal:  Biotechnol Biofuels       Date:  2016-03-03       Impact factor: 6.040

9.  Eliminating hydrolytic activity without affecting the transglycosylation of a GH1 β-glucosidase.

Authors:  Pontus Lundemo; Eva Nordberg Karlsson; Patrick Adlercreutz
Journal:  Appl Microbiol Biotechnol       Date:  2016-09-27       Impact factor: 4.813

10.  A Novel Neutral and Mesophilic β-Glucosidase from Coral Microorganisms for Efficient Preparation of Gentiooligosaccharides.

Authors:  Hongfei Su; Qi Zhang; Kefu Yu; Chunrong Lu; Zhenlun Xiao; Qinyu Huang; Shuying Wang; Yinghui Wang; Guanghua Wang; Jiayuan Liang
Journal:  Foods       Date:  2021-12-03
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.