Literature DB >> 15796705

Microfluidic tools for studying the specific binding, adsorption, and displacement of proteins at interfaces.

Matthew A Holden1, Paul S Cremer.   

Abstract

A combination of temperature and concentration gradient microfluidic devices were employed to study the mechanistic details of biomacromolecule interactions at oxide interfaces. These lab-on-a-chip techniques allowed high-throughput, multiplexed data collection using only nanoliters of analyte. The three examples presented demonstrate rapid data acquisition relative to standard methods. First, we show ligand-receptor binding data for multivalent binding between membrane-bound ligands and incoming aqueous proteins with several binding pockets. A model is described for obtaining both the first and second dissociation constant for the reaction. The second example employs temperature gradient microfluidics to study the thermoresponsive properties of polymers and proteins. Both the folding mechanism and subsequent formation of an aqueous two-phase system were followed. Finally, these microfluidic techniques were combined with fluorescence microscopy and nonlinear optical spectroscopy to elucidate the mechanism of fibrinogen displacement from silica surfaces. This combination of methods enabled both direct and indirect observation of protein conformational changes.

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Year:  2005        PMID: 15796705     DOI: 10.1146/annurev.physchem.56.092503.141220

Source DB:  PubMed          Journal:  Annu Rev Phys Chem        ISSN: 0066-426X            Impact factor:   12.703


  2 in total

1.  Microfluidic Protein Patterning on Silicon Nitride Using Solvent Extracted Poly(dimethylsiloxane) Channels.

Authors:  Xinya He; David S Dandy; Charles S Henry
Journal:  Sens Actuators B Chem       Date:  2008-02-22       Impact factor: 7.460

2.  Artefacts at the liquid interface and their impact in miniaturized biochemical assay.

Authors:  Brett Litten; Carolyn Blackett; Mark Wigglesworth; Nicholas Goddard; Peter Fielden
Journal:  Biomicrofluidics       Date:  2015-07-21       Impact factor: 2.800

  2 in total

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