Literature DB >> 15787976

Investigations on prophylactic effects of coarse feed structure and/or potassium diformate on the microflora in the digestive tract of weaned piglets experimentally infected with Salmonella Derby.

S Papenbrock1, K Stemme, G Amtsberg, J Verspohl, J Kamphues.   

Abstract

The purpose of this study was to examine potential prophylactic effects of a coarse feed structure and/or potassium diformate (KDF as feed additive) addition to diets on the microflora of the digestive tract in reared piglets experimentally infected with Salmonella Derby. The results show that coarse grinding as well as KDF addition are able to influence positively the intestinal flora and are capable to reduce Salmonella excretion of infected piglets. Coarse grinding of main ingredients (e.g. cereals) led to an increased number of lactobacilli as well as to higher counts of Gram-positive coccoid bacteria in the colon chyme, while KDF resulted in a tendency towards lower counts of Escherichia coli within the digestive tract. Moreover, a combination of both treatments influenced the composition of the gastrointestinal flora quite positively. Furthermore, the combination of these dietetic measures resulted in a reduced Salmonella excretion rate, shorter Salmonella shedding period and a reduced translocation of Salmonella within the infected piglets. The positive effects of combining both treatments led to a significantly reduced spreading of Salmonella within the group of pigs, which might be used to diminish Salmonella prevalence in pig production.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15787976     DOI: 10.1111/j.1439-0396.2005.00537.x

Source DB:  PubMed          Journal:  J Anim Physiol Anim Nutr (Berl)        ISSN: 0931-2439            Impact factor:   2.130


  5 in total

1.  Roles of diet and the acid tolerance response in survival of common Salmonella serotypes in feces of finishing pigs.

Authors:  Ursula Rajtak; Fiona Boland; Nola Leonard; Declan Bolton; Séamus Fanning
Journal:  Appl Environ Microbiol       Date:  2011-10-28       Impact factor: 4.792

2.  Salmonella Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation Measure.

Authors:  María Bernad-Roche; Alejandro Casanova-Higes; Clara María Marín-Alcalá; Raúl Carlos Mainar-Jaime
Journal:  Animals (Basel)       Date:  2022-06-23       Impact factor: 3.231

3.  How do pig farms maintain low Salmonella prevalence: a case-control study.

Authors:  R P Smith; V Andres; T E Cheney; F Martelli; R Gosling; E Marier; A Rabie; D Gilson; R H Davies
Journal:  Epidemiol Infect       Date:  2018-08-13       Impact factor: 4.434

4.  Subluminal Focal Lesions in Peyer's Patches in the Terminal Ileum of Pigs Fed With Different Physical Forms of One Same Diet.

Authors:  Maria Grazia Cappai; Corrado Dimauro; Michael Arlinghaus; Saara J Sander; Walter Pinna; Josef Kamphues
Journal:  Front Vet Sci       Date:  2020-05-15

5.  Spread of an Experimental Salmonella Derby Infection in Antibiotic-Treated or Lawsonia intracellularis Vaccinated Piglets.

Authors:  Christian Visscher; Jasmin Mischok; Saara Sander; Jutta Verspohl; Eva-Ursula Peitzmeier; Isabel von dem Busche; Josef Kamphues
Journal:  Animals (Basel)       Date:  2018-11-12       Impact factor: 2.752

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.