Literature DB >> 15782287

Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2).

Mario Alía1, Raquel Mateos, Sonia Ramos, Elena Lecumberri, Laura Bravo, Luis Goya.   

Abstract

BACKGROUND: Dietary polyphenols like quercetin and rutin are considered beneficial because of their potential protective role in the pathogenesis of multiple diseases associated to oxidative stress such as cancer, coronary heart disease and atherosclerosis. However, many of these effects may depend on the concentration of the polyphenol utilized since high doses of some phenolic compounds may be prooxidant and negatively affect cell growth and viability. AIM OF THE STUDY: To test the potential chemoprotective effects of quercetin and rutin, two flavonols with high antioxidant capacity, on cell growth, viability and the response of the antioxidant defense system of a human hepatoma cell line (HepG2).
METHODS: Cell growth was measured by diaminobenzoic acid and bromodeoxyuridine assays, cell toxicity by lactate dehydrogenase leakage assay, reduced glutathione was quantified by a fluorimetric assay, cellular malondialdehyde was analyzed by high-performance liquid chromatography, reactive oxygen species were quantified by the dichlorofluorescein assay, antioxidant enzyme activities were determined by spectrophotometric analysis and their gene expression by northern blot.
RESULTS: Short-term exposure (4 h) to these flavonols had no antiproliferative nor cytotoxic effect. High doses of quercetin (50-100 microM) increased glutathione concentration and gene expression of Cu/Zn superoxide dismutase and catalase inhibiting the activity of the latter enzyme, whereas lower doses (0.1-1 microM) decreased gene expression of Cu/Zn superoxide dismutase and increased that of glutathione peroxidase. All doses of quercetin and rutin diminished reactive oxygen species and high doses (10-100 microM) decreased malondialdehyde concentration.
CONCLUSION: The results indicate that both natural antioxidants induce favorable changes in the antioxidant defense system of cultured HepG2 that prevent or delay conditions which favor cellular oxidative stress.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15782287     DOI: 10.1007/s00394-005-0558-7

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  42 in total

1.  Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants.

Authors:  G G Duthie; S J Duthie; J A Kyle
Journal:  Nutr Res Rev       Date:  2000-06       Impact factor: 7.800

2.  Influence of citrate and EDTA anticoagulants on plasma malondialdehyde concentrations estimated by high-performance liquid chromatography.

Authors:  J Suttnar; L Másová; J E Dyr
Journal:  J Chromatogr B Biomed Sci Appl       Date:  2001-02-10

3.  Solid-phase extraction in malondialdehyde analysis.

Authors:  J Suttnar; J Cermák; J E Dyr
Journal:  Anal Biochem       Date:  1997-06-15       Impact factor: 3.365

4.  Studies on the inhibitory effects of quercetin on the growth of HL-60 leukemia cells.

Authors:  T B Kang; N C Liang
Journal:  Biochem Pharmacol       Date:  1997-11-01       Impact factor: 5.858

5.  Antioxidative action of flavonoids, quercetin and catechin, mediated by the activation of glutathione peroxidase.

Authors:  H Nagata; S Takekoshi; T Takagi; T Honma; K Watanabe
Journal:  Tokai J Exp Clin Med       Date:  1999-04

6.  Mode of binding of quercetin to DNA.

Authors:  M S Ahmed; V Ramesh; V Nagaraja; J H Parish; S M Hadi
Journal:  Mutagenesis       Date:  1994-05       Impact factor: 3.000

7.  An improved coupled test procedure for glutathione peroxidase (EC 1-11-1-9-) in blood.

Authors:  W A Günzler; H Kremers; L Flohé
Journal:  Z Klin Chem Klin Biochem       Date:  1974-10

8.  Flavonoids increase the intracellular glutathione level by transactivation of the gamma-glutamylcysteine synthetase catalytical subunit promoter.

Authors:  Mari C W Myhrstad; Harald Carlsen; Olov Nordström; Rune Blomhoff; Jan Øivind Moskaug
Journal:  Free Radic Biol Med       Date:  2002-03-01       Impact factor: 7.376

9.  Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study.

Authors:  M G Hertog; D Kromhout; C Aravanis; H Blackburn; R Buzina; F Fidanza; S Giampaoli; A Jansen; A Menotti; S Nedeljkovic
Journal:  Arch Intern Med       Date:  1995-02-27

10.  Quercetin exerts a preferential cytotoxic effect on active dividing colon carcinoma HT29 and Caco-2 cells.

Authors:  G Agullo; L Gamet; C Besson; C Demigné; C Rémésy
Journal:  Cancer Lett       Date:  1994-11-25       Impact factor: 8.679

View more
  31 in total

1.  Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.

Authors:  Luis Goya; Raquel Mateos; Laura Bravo
Journal:  Eur J Nutr       Date:  2007-03       Impact factor: 5.614

2.  Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells.

Authors:  Ildefonso Rodríguez-Ramiro; María Angeles Martín; Sonia Ramos; Laura Bravo; Luis Goya
Journal:  Eur J Nutr       Date:  2010-11-03       Impact factor: 5.614

3.  The in vivo antineoplastic and therapeutic efficacy of troxerutin on rat preneoplastic liver: biochemical, histological and cellular aspects.

Authors:  Nisha Susan Thomas; Kiran George; Sivaranjani Arivalagan; Vijay Mani; Aktarul Islam Siddique; Nalini Namasivayam
Journal:  Eur J Nutr       Date:  2016-08-03       Impact factor: 5.614

4.  Protective role of quercetin against hematotoxic and immunotoxic effects of furan in rats.

Authors:  Rasha T Alam; Ehsan H Abu Zeid; Tamer S Imam
Journal:  Environ Sci Pollut Res Int       Date:  2016-11-26       Impact factor: 4.223

5.  Potential of Aucklandia Lappa Decne Ethanolic Extract to Trigger Apoptosis of Human T47D and Hela Cells

Authors:  S S Hasson; A S H Al-Shubi; J Z Al-Busaidi; M S Al-Balushi; F L Hakkim; L Rashan; G M Aleemallah; A A Al-Jabri
Journal:  Asian Pac J Cancer Prev       Date:  2018-07-27

6.  Effects of continuous and intermittent magnetic fields on oxidative parameters in vivo.

Authors:  Sule Coşkun; Barbaros Balabanli; Ayşe Canseven; Nesrin Seyhan
Journal:  Neurochem Res       Date:  2008-06-18       Impact factor: 3.996

7.  Protective effect of Quercetin in the Regression of Ethanol-Induced Hepatotoxicity.

Authors:  A Vidhya; M Indira
Journal:  Indian J Pharm Sci       Date:  2009-09       Impact factor: 0.975

8.  The effects of quercetin on immunity, antioxidant indices, and disease resistance in zebrafish (Danio rerio).

Authors:  Junhui Wang; Chunnuan Zhang; Jiliang Zhang; Jun Xie; Li Yang; Yunfei Xing; Zhenfei Li
Journal:  Fish Physiol Biochem       Date:  2020-01-02       Impact factor: 2.794

9.  Effects of a Rubus coreanus Miquel supplement on plasma antioxidant capacity in healthy Korean men.

Authors:  Ji Eun Lee; Eunkyo Park; Jung Eun Lee; Joong Hyuck Auh; Hyung-Kyoon Choi; Jaehwi Lee; Soomuk Cho; Jung-Hyun Kim
Journal:  Nutr Res Pract       Date:  2011-10-28       Impact factor: 1.926

10.  Buckwheat (Fagopyrum esculentum M.) sprout treated with methyl jasmonate (MeJA) improved anti-adipogenic activity associated with the oxidative stress system in 3T3-L1 adipocytes.

Authors:  Young-Jun Lee; Kui-Jin Kim; Kee-Jai Park; Bo-Ra Yoon; Jeong-Ho Lim; Ok-Hwan Lee
Journal:  Int J Mol Sci       Date:  2013-01-11       Impact factor: 5.923

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.