Literature DB >> 15780653

Hydrophobic substrate utilisation by the yeast Yarrowia lipolytica, and its potential applications.

P Fickers1, P-H Benetti, Y Waché, A Marty, S Mauersberger, M S Smit, J-M Nicaud.   

Abstract

The alkane-assimilating yeast Yarrowia lipolytica degrades very efficiently hydrophobic substrates such as n-alkanes, fatty acids, fats and oils for which it has specific metabolic pathways. An overview of the oxidative degradation pathways for alkanes and triglycerides in Y. lipolytica is given, with new insights arising from the recent genome sequencing of this yeast. This includes the interaction of hydrophobic substrates with yeast cells, their uptake and transport, the primary alkane oxidation to the corresponding fatty alcohols and then by different enzymes to fatty acids, and the subsequent degradation in peroxisomal beta-oxidation or storage into lipid bodies. Several enzymes involved in hydrophobic substrate utilisation belong to multigene families, such as lipases/esterases (LIP genes), cytochromes P450 (ALK genes) and peroxisomal acyl-CoA oxidases (POX genes). Examples are presented demonstrating that wild-type and genetically engineered strains of Y. lipolytica can be used for alkane and fatty-acid bioconversion, such as aroma production, for production of SCP and SCO, for citric acid production, in bioremediation, in fine chemistry, for steroid biotransformation, and in food industry. These examples demonstrate distinct advantages of Y. lipolytica for their use in bioconversion reactions of biotechnologically interesting hydrophobic substrates.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15780653     DOI: 10.1016/j.femsyr.2004.09.004

Source DB:  PubMed          Journal:  FEMS Yeast Res        ISSN: 1567-1356            Impact factor:   2.796


  85 in total

1.  Engineering of Yeast Glycoprotein Expression.

Authors:  Charlot De Wachter; Linde Van Landuyt; Nico Callewaert
Journal:  Adv Biochem Eng Biotechnol       Date:  2021       Impact factor: 2.635

2.  Influence of glucose and saturated free-fatty acid mixtures on citric acid and lipid production by Yarrowia lipolytica.

Authors:  Seraphim Papanikolaou; Maria Galiotou-Panayotou; Isabelle Chevalot; Michael Komaitis; Ivan Marc; George Aggelis
Journal:  Curr Microbiol       Date:  2006-01-02       Impact factor: 2.188

3.  Investigation of the effect of different extracellular factors on the lipase production by Yarrowia lipolityca on the basis of a scale-down approach.

Authors:  T Kar; F Delvigne; M Masson; J Destain; P Thonart
Journal:  J Ind Microbiol Biotechnol       Date:  2008-06-11       Impact factor: 3.346

4.  Improving ionic liquid tolerance in Saccharomyces cerevisiae through heterologous expression and directed evolution of an ILT1 homolog from Yarrowia lipolytica.

Authors:  Kevin B Reed; James M Wagner; Simon d'Oelsnitz; Joshua M Wiggers; Hal S Alper
Journal:  J Ind Microbiol Biotechnol       Date:  2019-08-19       Impact factor: 3.346

5.  Novel efficient promoter of the mitochondrial porin, voltage-dependent anion channel (VDAC), in the genome of the Yarrowia lipolytica yeast.

Authors:  F F Kulanbaewa; V Yu Sekova; E P Isakova; Y I Deryabina; A V Nikolaev
Journal:  Dokl Biochem Biophys       Date:  2016-11-06       Impact factor: 0.788

6.  Production of pyruvic acid from glycerol by Yarrowia lipolytica.

Authors:  Krzysztof Cybulski; Ludwika Tomaszewska-Hetman; Magdalena Rakicka; Piotr Juszczyk; Anita Rywińska
Journal:  Folia Microbiol (Praha)       Date:  2019-03-19       Impact factor: 2.099

7.  Fatty aldehyde dehydrogenase multigene family involved in the assimilation of n-alkanes in Yarrowia lipolytica.

Authors:  Ryo Iwama; Satoshi Kobayashi; Akinori Ohta; Hiroyuki Horiuchi; Ryouichi Fukuda
Journal:  J Biol Chem       Date:  2014-10-14       Impact factor: 5.157

8.  Control of lipid accumulation in the yeast Yarrowia lipolytica.

Authors:  Athanasios Beopoulos; Zuzana Mrozova; France Thevenieau; Marie-Thérèse Le Dall; Ivan Hapala; Seraphim Papanikolaou; Thierry Chardot; Jean-Marc Nicaud
Journal:  Appl Environ Microbiol       Date:  2008-10-24       Impact factor: 4.792

Review 9.  Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica.

Authors:  A Braga; I Belo
Journal:  World J Microbiol Biotechnol       Date:  2016-08-26       Impact factor: 3.312

10.  Effect of plant oils upon lipase and citric acid production in Yarrowia lipolytica yeast.

Authors:  Farshad Darvishi; Iraj Nahvi; Hamid Zarkesh-Esfahani; Fariborz Momenbeik
Journal:  J Biomed Biotechnol       Date:  2009-10-08
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.