Literature DB >> 15778015

Hypolipidemic and antioxidant properties of tocotrienol rich fraction isolated from rice bran oil in experimentally induced hyperlipidemic rats.

Mohammad Minhajuddin1, Zafarul H Beg, Jahangir Iqbal.   

Abstract

We investigated a dose-dependent hypolipidemic and antioxidant effect of tocotrienol rich fraction (TRF) isolated from rice bran oil on experimentally induced hyperlipidemic rats. Feeding of atherogenic diet (5% hydrogenated fat, 0.5% cholic acid and 1% cholesterol) for three weeks resulted in a significant increase in plasma triglyceride (3.3-fold) and total cholesterol (2.4-fold) levels. There was a 5-fold increase in the level of LDL cholesterol with only a small increase in HDL cholesterol. On the other hand, HMG-CoA reductase activity was significantly reduced in these animals. The formation of TBARS, thiobarbituric acid reactive substances, (86%) and conjugated dienes (78%) were also significantly higher in these rats compared to normals. After the induction of hyperlipidemia for three weeks, rats were supplemented with different doses of TRF for one week. TRF supplementation decreased the lipid parameters in a dose-dependent manner with an optimum effect at a dose of 8 mg TRF/kg/day. HMG-CoA reductase activity, which was increased after the withdrawal of atherogenic diet, remained significantly decreased during the TRF treatment. Feeding of TRF also decreased TBARS and conjugated dienes significantly. These results suggest that TRF supplementation has significant health benefits through the modulation of physiological functions that include various atherogenic lipid profiles and antioxidants in hypercholesterolemia.

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Year:  2005        PMID: 15778015     DOI: 10.1016/j.fct.2005.01.015

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  32 in total

1.  Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats.

Authors:  Maria L Justo; Rosalia Rodriguez-Rodriguez; Carmen M Claro; Maria Alvarez de Sotomayor; Juan Parrado; Maria D Herrera
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2.  New nicotinic acid-based 3,5-diphenylpyrazoles: design, synthesis and antihyperlipidemic activity with potential NPC1L1 inhibitory activity.

Authors:  Mai E Shoman; Moustafa O Aboelez; Montaser Sh A Shaykhon; Sanaa A Ahmed; Gamal El-Din A Abuo-Rahma; Omar M Elhady
Journal:  Mol Divers       Date:  2020-02-17       Impact factor: 2.943

3.  The neuroprotective effects of tocotrienol rich fraction and alpha tocopherol against glutamate injury in astrocytes.

Authors:  Thilaga Rati Selvaraju; Huzwah Khaza'ai; Sharmili Vidyadaran; Mohd Sokhini Abd Mutalib; Ramachandran Vasudevan
Journal:  Bosn J Basic Med Sci       Date:  2014-11-16       Impact factor: 3.363

4.  Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying.

Authors:  L Sunil; P Vanitha Reddy; A G Gopala Krishna; Asna Urooj
Journal:  J Food Sci Technol       Date:  2013-07-04       Impact factor: 2.701

5.  Effects of tocotrienol-rich fraction on exercise endurance capacity and oxidative stress in forced swimming rats.

Authors:  Shu-Ping Lee; Guang-Yuan Mar; Lean-Teik Ng
Journal:  Eur J Appl Physiol       Date:  2009-08-25       Impact factor: 3.078

6.  Rice bran prevents high-fat diet-induced inflammation and macrophage content in adipose tissue.

Authors:  Maria Luisa Justo; Carmen Claro; Maximilian Zeyda; Thomas M Stulnig; María Dolores Herrera; Rosalía Rodríguez-Rodríguez
Journal:  Eur J Nutr       Date:  2015-08-13       Impact factor: 5.614

Review 7.  Potential Role of Tocotrienols on Non-Communicable Diseases: A Review of Current Evidence.

Authors:  Sok Kuan Wong; Yusof Kamisah; Norazlina Mohamed; Norliza Muhammad; Norliana Masbah; Nur Azlina Mohd Fahami; Isa Naina Mohamed; Ahmad Nazun Shuid; Qodriyah Mohd Saad; Azman Abdullah; Nur-Vaizura Mohamad; Nurul' Izzah Ibrahim; Kok-Lun Pang; Yoke Yue Chow; Benjamin Ka Seng Thong; Shaanthana Subramaniam; Chin Yi Chan; Soelaiman Ima-Nirwana; And Kok-Yong Chin
Journal:  Nutrients       Date:  2020-01-19       Impact factor: 5.717

Review 8.  Tocotrienols: the emerging face of natural vitamin E.

Authors:  Chandan K Sen; Savita Khanna; Cameron Rink; Sashwati Roy
Journal:  Vitam Horm       Date:  2007       Impact factor: 3.421

9.  The effects of palm oil tocotrienol-rich fraction supplementation on biochemical parameters, oxidative stress and the vascular wall of streptozotocin-induced diabetic rats.

Authors:  Siti Balkis Budin; Faizah Othman; Santhana Raj Louis; Mokhtar Abu Bakar; Srijit Das; Jamaludin Mohamed
Journal:  Clinics (Sao Paulo)       Date:  2009       Impact factor: 2.365

10.  Improvement of lipid profile and antioxidant of hypercholesterolemic albino rats by polysaccharides extracted from the green alga Ulva lactuca Linnaeus.

Authors:  Sherif Hassan; Sanaa Abd El-Twab; Mona Hetta; Basant Mahmoud
Journal:  Saudi J Biol Sci       Date:  2011-02-03       Impact factor: 4.219

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