Literature DB >> 15755832

Influence of apolipoprotein E genotype on fat-soluble plasma antioxidants in Spanish children.

Henar Ortega1, Patricia Castilla, Diego Gómez-Coronado, Carmen Garcés, Mercedes Benavente, Fernando Rodríguez-Artalejo, Manuel de Oya, Miguel A Lasunción.   

Abstract

BACKGROUND: Apolipoprotein (apo) E is a major determinant of plasma lipid concentrations, which in turn influence the plasma concentrations of various fat-soluble vitamins.
OBJECTIVE: We aimed to analyze the effect of APOE genotype on fat-soluble antioxidant concentrations in children.
DESIGN: A total of 926 healthy boys and girls aged 6-8 y were selected from 4 cities in Spain. APOE genotyping was carried out, and plasma concentrations of lipids, apolipoproteins, and lipid-soluble antioxidants were measured.
RESULTS: Plasma lipid concentrations were strongly influenced by APOE genotype. The mean plasma concentration of alpha-tocopherol was 21.3 micromol/L, which is one of the highest values ever reported for a population of children. Although plasma concentrations of alpha-tocopherol, gamma-tocopherol, lycopene, and alpha-carotene varied significantly between subjects with different APOE genotypes, most of these differences disappeared after adjustment for lipoprotein-related covariates. Nevertheless, tocopherol concentrations remained elevated in individuals with the E2/2 genotype. Multivariate regression analysis showed interactions of APOE genotype with triacylglycerol and apo B in determining alpha-tocopherol concentrations. When subjects were stratified according to major apo E groups, apo B appeared to be the most important predictor of alpha-tocopherol concentrations in all groups, whereas triacylglycerol was identified only in carriers of the E2 allele.
CONCLUSIONS: The association between APOE genotype and lipophilic antioxidant concentrations is dependent mainly on the effect of the polymorphism on lipoprotein concentrations. However, triacylglycerol plays a role in determining the variability of alpha-tocopherol concentrations in E2 carriers only. This suggests that the alpha-tocopherol content in each lipoprotein class varies according to APOE genotype.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15755832     DOI: 10.1093/ajcn/81.3.624

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  8 in total

Review 1.  Dietary omega 3 polyunsaturated fatty acids and Alzheimer's disease: interaction with apolipoprotein E genotype.

Authors:  P Barberger-Gateau; C Samieri; C Féart; M Plourde
Journal:  Curr Alzheimer Res       Date:  2011-08       Impact factor: 3.498

2.  Vitamin E Derivative with Modified Side Chain Induced Apoptosis by Modulating the Cellular Lipids and Membrane Dynamics in MCF7 Cells.

Authors:  Seher Gok; Oleksandr Kuzmenko; Andrii Babinskyi; Feride Severcan
Journal:  Cell Biochem Biophys       Date:  2021-01-13       Impact factor: 2.194

Review 3.  Lifestyle, genetics, and disease in Sami.

Authors:  Alastair B Ross; Asa Johansson; Max Ingman; Ulf Gyllensten
Journal:  Croat Med J       Date:  2006-08       Impact factor: 1.351

4.  Gene polymorphisms and gene scores linked to low serum carotenoid status and their associations with metabolic disturbance and depressive symptoms in African-American adults.

Authors:  May A Beydoun; Michael A Nalls; J Atilio Canas; Michele K Evans; Alan B Zonderman
Journal:  Br J Nutr       Date:  2014-09-28       Impact factor: 3.718

5.  Serum alpha- and gamma-tocopherol concentrations and risk of advanced beta cell autoimmunity in children with HLA-conferred susceptibility to type 1 diabetes mellitus.

Authors:  L Uusitalo; J Nevalainen; S Niinistö; G Alfthan; J Sundvall; T Korhonen; M G Kenward; H Oja; R Veijola; O Simell; J Ilonen; M Knip; S M Virtanen
Journal:  Diabetologia       Date:  2008-03-04       Impact factor: 10.122

6.  Genetic influences on blood lipids and cardiovascular disease risk: tools for primary prevention.

Authors:  José M Ordovas
Journal:  Am J Clin Nutr       Date:  2009-04-01       Impact factor: 7.045

Review 7.  Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans.

Authors:  Torsten Bohn; Charles Desmarchelier; Lars O Dragsted; Charlotte S Nielsen; Wilhelm Stahl; Ralph Rühl; Jaap Keijer; Patrick Borel
Journal:  Mol Nutr Food Res       Date:  2017-02-27       Impact factor: 5.914

8.  Plasma Retinol Levels and High-Sensitivity C-Reactive Protein in Prepubertal Children.

Authors:  Olaya de Dios; Pilar Navarro; Henar Ortega-Senovilla; Leticia Herrero; Teresa Gavela-Pérez; Leandro Soriano-Guillen; Miguel A Lasunción; Carmen Garcés
Journal:  Nutrients       Date:  2018-09-07       Impact factor: 5.717

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.