Literature DB >> 15750335

Expression of gamma-tocopherol methyltransferase transgene improves tocopherol composition in lettuce (Latuca sativa L.).

Eun Ae Cho1, Chong Ae Lee, Young Soo Kim, So Hyeon Baek, Benildo G de los Reyes, Song Joong Yun.   

Abstract

A cDNA encoding gamma-tocopherol methyltransferase (gamma-TMT) from Arabidopsis thaliana was overexpressed in lettuce (Latuca sativa L.) to improve the tocopherol composition. Seven lines of lettuce (T0) containing the gamma-TMT transgene were produced by Agrobacterium-mediated transformation. The inheritance and expression of the transgene were confirmed by DNA and RNA gel blot analyses as well as quantification of tocopherols and gamma-TMT activities. The ratio of alpha-/gamma-tocopherol content (TR) varied from 0.6 to 1.2 in non-transformed plants, while the T0 plants had ratios of 0.8 to 320. The ratio ranged from 0.4 to 544 in 41 T1 progenies of the T0 transgenic line gTM3, and the phenotypic segregation indicated monogenic inheritance of the transgene (i.e., 3:1 = dominant:wild-type classes). There was a tight relationship between the TR phenotype and gamma-TMT activity, and enzyme activities were affected by the copy number and transcript levels of the transgene. The TR phenotype was stably expressed in T2 progenies of T1 plants. The results from this study indicated that a stable inheritance and expression of Arabidopsis gamma-TMT transgene in lettuce results in a higher enzyme activity and the conversion of the gamma-tocopherol pool to alpha-tocopherol in transgenic lettuce.

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Year:  2005        PMID: 15750335

Source DB:  PubMed          Journal:  Mol Cells        ISSN: 1016-8478            Impact factor:   5.034


  14 in total

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Journal:  Genes Nutr       Date:  2012-08-29       Impact factor: 5.523

2.  Genome-wide association study of vitamin E using genotyping by sequencing in sesame (Sesamum indicum).

Authors:  Qiang He; Feifei Xu; Myeong-Hyeon Min; Sang-Ho Chu; Kyu-Won Kim; Yong-Jin Park
Journal:  Genes Genomics       Date:  2019-06-13       Impact factor: 1.839

3.  Rapid enhancement of α-tocopherol content in Nicotiana benthamiana by transient expression of Arabidopsis thaliana Tocopherol cyclase and Homogentisate phytyl transferase genes.

Authors:  Sundararajan Sathish; Kuppuraj Sree Preethy; Rajendran Venkatesh; Ramalingam Sathishkumar
Journal:  3 Biotech       Date:  2018-11-15       Impact factor: 2.406

4.  Improvement of vitamin E quality and quantity in tobacco and lettuce by chloroplast genetic engineering.

Authors:  Yukinori Yabuta; Hiroyuki Tanaka; Sahoko Yoshimura; Akiko Suzuki; Masahiro Tamoi; Takanori Maruta; Shigeru Shigeoka
Journal:  Transgenic Res       Date:  2012-09-19       Impact factor: 2.788

5.  Increased alpha-tocopherol content in soybean seed overexpressing the Perilla frutescens gamma-tocopherol methyltransferase gene.

Authors:  Venkata S Tavva; Yul-Ho Kim; Isabelle A Kagan; Randy D Dinkins; Kyung-Hwan Kim; Glenn B Collins
Journal:  Plant Cell Rep       Date:  2006-08-15       Impact factor: 4.570

6.  Antioxidant value addition in human diets: genetic transformation of Brassica juncea with gamma-TMT gene for increased alpha-tocopherol content.

Authors:  Mohd Aslam Yusuf; Neera Bhalla Sarin
Journal:  Transgenic Res       Date:  2006-11-11       Impact factor: 2.788

Review 7.  Progress of vitamin E metabolic engineering in plants.

Authors:  Shuangyan Chen; Hongjie Li; Gongshe Liu
Journal:  Transgenic Res       Date:  2006-10-27       Impact factor: 2.788

8.  Study of subcellular localization of Glycine max γ-tocopherol methyl transferase isoforms in N. benthamiana.

Authors:  Khushboo Kumari; Monika Prakash Rai; Navita Bansal; G Rama Prashat; Sweta Kumari; Rohini Srivathsa; Anil Dahuja; Archana Sachdev; Shelly Praveen; T Vinutha
Journal:  3 Biotech       Date:  2020-02-11       Impact factor: 2.406

9.  GmTMT2a from soybean elevates the α-tocopherol content in corn and Arabidopsis.

Authors:  Lan Zhang; Yanzhong Luo; Yongxing Zhu; Liang Zhang; Wei Zhang; Rumei Chen; Miaoyun Xu; Yunliu Fan; Lei Wang
Journal:  Transgenic Res       Date:  2013-05-04       Impact factor: 2.788

10.  Identification of QTL underlying vitamin E contents in soybean seed among multiple environments.

Authors:  Haiyan Li; Huancheng Liu; Yingpeng Han; Xiaoxia Wu; Weili Teng; Guifeng Liu; Wenbin Li
Journal:  Theor Appl Genet       Date:  2010-01-13       Impact factor: 5.699

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