Literature DB >> 15741054

Comparison of stearidonic acid and alpha-linolenic acid on PGE2 production and COX-2 protein levels in MDA-MB-231 breast cancer cell cultures.

Eva Horia1, Bruce A Watkins.   

Abstract

The bioactivity of stearidonic acid (SDA, 18:4n-3) and alpha-linolenic acid (LNA, 18:3n-3) on cyclooxygenase-2 (COX-2) enzyme expression and prostaglandin E2 (PGE2) production has not been evaluated. This investigation examined the effects of SDA and LNA on PGE2 biosynthesis and COX-2 protein and mRNA levels in MDA-MB-231 human breast cancer cells. Cells were supplemented with SDA, LNA, linoleic acid and arachidonic acid (AA) at concentrations ranging from 10 to 200 microM. At 50 and 200 microM, both SDA and LNA treatments and their combinations reduced PGE2 production as compared with AA. At 50 microM, SDA treatment also lowered the COX-2 protein level as compared with the vehicle, but this reduction was not observed with the LNA treatment. Gas chromatographic analysis of fatty acids in cellular lipids of breast cancer cells revealed that SDA led to significantly greater concentrations of 20:5n-3 and other long-chain (LC) n-3 polyunsaturated fatty acids (PUFAs) (20:4n-3, 22:4n-3 and 22:5n-3) as compared with the LNA treatment. Both SDA and LNA reduced the level of 20:4n-6; however, SDA was more effective than LNA in decreasing the ratio of n-6/n-3 PUFAs in cells. In addition, SDA was more potent than LNA in suppressing the expression of the COX-2 gene, which was associated with the reduction in the levels of nuclear factor kappa B and peroxisome proliferator-activated receptor gamma mRNA. This study showed that although PGE2 production in MDA-MB-231 breast cancer cells was not significantly different between the SDA and LNA treatments, SDA was more effective than LNA in converting into LC n-3 PUFAs and in reducing COX-2 protein and mRNA levels.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15741054     DOI: 10.1016/j.jnutbio.2004.11.001

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  11 in total

Review 1.  The health promoting properties of the conjugated isomers of α-linolenic acid.

Authors:  Alan A Hennessy; R Paul Ross; Rosaleen Devery; Catherine Stanton
Journal:  Lipids       Date:  2010-12-15       Impact factor: 1.880

Review 2.  The effects of omega-3 polyunsaturated Fatty Acid consumption on mammary carcinogenesis.

Authors:  Theodore R Witte; W Elaine Hardman
Journal:  Lipids       Date:  2015-04-10       Impact factor: 1.880

3.  Anti-Inflammatory Effects of Stearidonic Acid Mediated by Suppression of NF-κB and MAP-Kinase Pathways in Macrophages.

Authors:  Jeehye Sung; Heemang Jeon; In-Hwan Kim; Heon Sang Jeong; Junsoo Lee
Journal:  Lipids       Date:  2017-07-25       Impact factor: 1.880

4.  Changing ratios of omega-6 to omega-3 fatty acids can differentially modulate polychlorinated biphenyl toxicity in endothelial cells.

Authors:  Lei Wang; Gudrun Reiterer; Michal Toborek; Bernhard Hennig
Journal:  Chem Biol Interact       Date:  2007-11-19       Impact factor: 5.192

5.  The cardiac and haemostatic effects of dietary hempseed.

Authors:  Delfin Rodriguez-Leyva; Grant N Pierce
Journal:  Nutr Metab (Lond)       Date:  2010-04-21       Impact factor: 4.169

6.  Analysis of metabolites and metabolic pathways in breast cancer in a Korean prospective cohort: the Korean Cancer Prevention Study-II.

Authors:  Hye Jin Yoo; Minjoo Kim; Minkyung Kim; Minsik Kang; Keum Ji Jung; Se-Mi Hwang; Sun Ha Jee; Jong Ho Lee
Journal:  Metabolomics       Date:  2018-06-08       Impact factor: 4.290

7.  Alpha-linolenic acid regulates Cox2/VEGF/MAP kinase pathway and decreases the expression of HPV oncoproteins E6/E7 through restoration of p53 and Rb expression in human cervical cancer cell lines.

Authors:  Rashmi Deshpande; Prakash Mansara; Ruchika Kaul-Ghanekar
Journal:  Tumour Biol       Date:  2015-10-06

8.  Role of caveolin-1 in EGCG-mediated protection against linoleic-acid-induced endothelial cell activation.

Authors:  Yuanyuan Zheng; Eum Jin Lim; Lei Wang; Eric J Smart; Michal Toborek; Bernhard Hennig
Journal:  J Nutr Biochem       Date:  2008-07-24       Impact factor: 6.048

9.  Using nutrition for intervention and prevention against environmental chemical toxicity and associated diseases.

Authors:  Bernhard Hennig; Adrienne S Ettinger; Ronald J Jandacek; Sung Koo; Craig McClain; Harold Seifried; Allen Silverstone; Bruce Watkins; William A Suk
Journal:  Environ Health Perspect       Date:  2007-01-16       Impact factor: 9.031

10.  α-linolenic acid and docosahexaenoic acid, alone and combined with trastuzumab, reduce HER2-overexpressing breast cancer cell growth but differentially regulate HER2 signaling pathways.

Authors:  Julie K Mason; Sukhpreet Klaire; Shikhil Kharotia; Ashleigh K A Wiggins; Lilian U Thompson
Journal:  Lipids Health Dis       Date:  2015-08-18       Impact factor: 3.876

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.