Literature DB >> 28744771

Anti-Inflammatory Effects of Stearidonic Acid Mediated by Suppression of NF-κB and MAP-Kinase Pathways in Macrophages.

Jeehye Sung1, Heemang Jeon2, In-Hwan Kim3, Heon Sang Jeong1, Junsoo Lee4.   

Abstract

Stearidonic acid (SDA, 18:4n-3) is an omega-3 polyunsaturated fatty acid present in oils derived from plants of the Boraginaceae family. In this study, we determined the anti-inflammatory effects of SDA isolated from echium oil on lipopolysaccharide (LPS)-induced inflammatory responses in RAW 264.7 macrophages. SDA significantly downregulated the levels of the inducible nitric oxide synthase (iNOS) protein, thereby suppressing the production of nitric oxide (NO) in LPS-stimulated RAW 264.7 cells. In addition, SDA inhibited the nuclear translocation and promoter activity of nuclear factor κB (NFκB) and the phosphorylation of mitogen-activated protein kinases (MAPK) such as extracellular signal regulated kinase 1/2, c-jun N terminal kinase, and p38 in LPS-stimulated RAW 264.7 cells. Our results showed that SDA exerted anti-inflammatory effects by suppressing iNOS-mediated NO production via inactivation of NFκB and MAPK signaling pathways.

Entities:  

Keywords:  Anti-inflammatory; Echium oil; MAPK (mitogen-activated protein kinases) pathway; NFκB (nuclear factor κB); Stearidonic acid

Mesh:

Substances:

Year:  2017        PMID: 28744771     DOI: 10.1007/s11745-017-4278-6

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  25 in total

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Review 9.  Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.

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Journal:  Nutrition       Date:  2012-10-24       Impact factor: 4.008

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Review 4.  Effects of Omega-3 Fatty Acids on Immune Cells.

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