Literature DB >> 15733849

Characterisation of a novel amylosucrase from Deinococcus radiodurans.

Sandra Pizzut-Serin1, Gabrielle Potocki-Véronèse, Bart A van der Veen, Cécile Albenne, Pierre Monsan, Magali Remaud-Simeon.   

Abstract

The BLAST search for amylosucrases has yielded several gene sequences of putative amylosucrases, however, with various questionable annotations. The putative encoded proteins share 32-48% identity with Neisseria polysaccharea amylosucrase (AS) and contain several amino acid residues proposed to be involved in AS specificity. First, the B-domains of the putative proteins and AS are highly similar. In addition, they also reveal additional residues between putative beta-strand 7 and alpha-helix 7 which could correspond to the AS B'-domain, which turns the active site into a deep pocket. Finally, conserved Asp and Arg residues could form a salt bridge similar to that found in AS, which is responsible for the glucosyl unit transfer specificity. Among these found genes, locus NP_294657.1 (dras) identified in the Deinococcus radiodurans genome was initially annotated as an alpha-amylase encoding gene. The putative encoded protein (DRAS) shares 42% identity with N. polysaccharea AS. To investigate the activity of this protein, gene NP_294657.1 was cloned and expressed in Escherichia coli. When acting on sucrose, the pure recombinant enzyme was shown to catalyse insoluble amylose polymer synthesis accompanied by side-reactions (sucrose hydrolysis, sucrose isomer and soluble maltooligosaccharide formation). Kinetic analyses further showed that DRAS follows a non-Michaelian behaviour toward sucrose substrate and is activated by glycogen, as is AS. This demonstrates that gene NP_294657.1 encodes an amylosucrase.

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Year:  2005        PMID: 15733849     DOI: 10.1016/j.febslet.2004.12.097

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


  7 in total

1.  Combinatorial engineering to enhance thermostability of amylosucrase.

Authors:  Stéphane Emond; Isabelle André; Kais Jaziri; Gabrielle Potocki-Véronèse; Philippe Mondon; Khalil Bouayadi; Hakim Kharrat; Pierre Monsan; Magali Remaud-Simeon
Journal:  Protein Sci       Date:  2008-04-25       Impact factor: 6.725

2.  Structural investigation of the thermostability and product specificity of amylosucrase from the bacterium Deinococcus geothermalis.

Authors:  Frédéric Guérin; Sophie Barbe; Sandra Pizzut-Serin; Gabrielle Potocki-Véronèse; David Guieysse; Valérie Guillet; Pierre Monsan; Lionel Mourey; Magali Remaud-Siméon; Isabelle André; Samuel Tranier
Journal:  J Biol Chem       Date:  2011-12-29       Impact factor: 5.157

Review 3.  GH13 amylosucrases and GH70 branching sucrases, atypical enzymes in their respective families.

Authors:  Claire Moulis; Isabelle André; Magali Remaud-Simeon
Journal:  Cell Mol Life Sci       Date:  2016-05-03       Impact factor: 9.261

4.  The structure of amylosucrase from Deinococcus radiodurans has an unusual open active-site topology.

Authors:  Lars K Skov; Sandra Pizzut-Serin; Magali Remaud-Simeon; Heidi A Ernst; Michael Gajhede; Osman Mirza
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2013-08-19

5.  Insight into the structure, dynamics and the unfolding property of amylosucrases: implications of rational engineering on thermostability.

Authors:  Ming Liu; Shuang Wang; Tingguang Sun; Jiguo Su; Yuanxing Zhang; Junjie Yue; Zhiwei Sun
Journal:  PLoS One       Date:  2012-07-06       Impact factor: 3.240

6.  Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis.

Authors:  Se-Won Jang; Chi Heung Cho; Young-Sung Jung; Chansu Rha; Tae-Gyu Nam; Dae-Ok Kim; Yeong-Geun Lee; Nam-In Baek; Cheon-Seok Park; Byung-Hoo Lee; So-Young Lee; Hee Soon Shin; Dong-Ho Seo
Journal:  PLoS One       Date:  2018-11-19       Impact factor: 3.240

Review 7.  Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase.

Authors:  Dong-Ho Seo; Sang-Ho Yoo; Seung-Jun Choi; Young-Rok Kim; Cheon-Seok Park
Journal:  Food Sci Biotechnol       Date:  2019-11-01       Impact factor: 2.391

  7 in total

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