Literature DB >> 15726989

Incidence of Listeria monocytogenes in raw seafood products in Japanese retail stores.

Satoko Handa1, Bon Kimura, Hajime Takahashi, Takashi Koda, Kazuo Hisa, Tateo Fujii.   

Abstract

The incidence of Listeria monocytogenes in raw fish, shellfish, and fish roe was investigated in seafood products collected from randomly selected retail stores in and around Tokyo, Japan. Of the 10 samples of 208 examined found positive for L. monocytogenes by mini-VIDAS LMO, seven were fish roe (cod, salmon) and three were minced tuna. Three serotypes (1/2a, 1/2b, 3b) were detected among the isolated strains; serotype 1/2a was predominant (8 of 10).

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Year:  2005        PMID： 15726989     DOI： 10.4315/0362-028x-68.2.411

Source DB:  PubMed          Journal:  J Food Prot        ISSN： 0362-028X            Impact factor:   2.077


  10 in total

1.  Modeling of pathogen survival during simulated gastric digestion.

Authors:  Shige Koseki; Yasuko Mizuno; Itaru Sotome
Journal:  Appl Environ Microbiol       Date:  2010-12-03       Impact factor: 4.792

2.  Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems.

Authors:  Davy Verheyen; Xiang Ming Xu; Marlies Govaert; Maria Baka; Torstein Skåra; Jan F Van Impe
Journal:  Appl Environ Microbiol       Date:  2019-08-01       Impact factor: 4.792

3.  Risk of Listeria monocytogenes contamination of raw ready-to-eat seafood products available at retail outlets in Japan.

Authors:  Satoko Miya; Hajime Takahashi; Tatsuya Ishikawa; Tateo Fujii; Bon Kimura
Journal:  Appl Environ Microbiol       Date:  2010-03-26       Impact factor: 4.792

Review 4.  Predictive Modeling for Estimation of Bacterial Behavior from Farm to Table.

Authors:  Shigenobu Koseki
Journal:  Food Saf (Tokyo)       Date:  2016-06-17

5.  Recombination and positive selection contributed to the evolution of Listeria monocytogenes lineages III and IV, two distinct and well supported uncommon L. monocytogenes lineages.

Authors:  Yeu-Harn Lucy Tsai; Steve B Maron; Patrick McGann; Kendra K Nightingale; Martin Wiedmann; Renato H Orsi
Journal:  Infect Genet Evol       Date:  2011-08-11       Impact factor: 3.342

6.  Prevalence of Listeria monocytogenes in raw meats marketed in Bangkok and characterization of the isolates by phenotypic and molecular methods.

Authors:  Nitaya Indrawattana; Tanaporn Nibaddhasobon; Nitat Sookrung; Manas Chongsa-Nguan; Anchalee Tungtrongchitr; Sou-Ichi Makino; Witawat Tungyong; Wanpen Chaicumpa
Journal:  J Health Popul Nutr       Date:  2011-02       Impact factor: 2.000

7.  Genetic characteristics of Japanese clinical Listeria monocytogenes isolates.

Authors:  Satoko Miya; Hajime Takahashi; Miku Nakagawa; Takashi Kuda; Shizunobu Igimi; Bon Kimura
Journal:  PLoS One       Date:  2015-03-31       Impact factor: 3.240

8.  Behavior of Salmonella and Listeria monocytogenes in Raw Yellowfin Tuna during Cold Storage.

Authors:  Chengchu Liu; Jing Mou; Yi-Cheng Su
Journal:  Foods       Date:  2016-03-02

9.  Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data.

Authors:  Mauro Vasconi; Erica Tirloni; Simone Stella; Chiara Coppola; Annalaura Lopez; Federica Bellagamba; Cristian Bernardi; Vittorio Maria Moretti
Journal:  Foods       Date:  2020-04-27

10.  Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time.

Authors:  Annalaura Lopez; Federica Bellagamba; Erica Tirloni; Mauro Vasconi; Simone Stella; Cristian Bernardi; Mario Pazzaglia; Vittorio Maria Moretti
Journal:  Foods       Date:  2021-04-14
  10 in total

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