Literature DB >> 15713025

Study of both sunflower oil and its headspace throughout the oxidation process. Occurrence in the headspace of toxic oxygenated aldehydes.

María D Guillén1, Nerea Cabo, María L Ibargoitia, Ainhoa Ruiz.   

Abstract

The static headspace composition of sunflower oil throughout the oxidation process at 70 degrees C with circulating air is studied by means of solid-phase microextraction followed by gas chromatography-mass spectrometry (SPME-GC-MS); at the same time the liquid phase of the same oil is studied by means of Fourier transform infrared (FTIR) spectroscopy. Each technique provides complementary information about the process; FITR spectroscopy detects changes in the functional groups of the liquid matrix in a global way and SPME/GC-MS provides information about the different components present in the volatile phase during the oxidation process. Concordance between the timing of the changes produced in both liquid and gaseous phases is observed, as well as agreement and complementarity in the results obtained from both phases. The formation of some well-known genotoxic and cytotoxic oxygenated aldehydes in this process and their presence in the oil headspace are proved.

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Year:  2005        PMID: 15713025     DOI: 10.1021/jf0489062

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  12 in total

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2.  Effect of natural antioxidants on lipid oxidation in mayonnaise compared with BHA, the industry standard.

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3.  Physicochemical properties of rice bran blended oil in deep frying by principal component analysis.

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4.  Influence of Hydroxytyrosol Acetate Enrichment of an Oil Rich in Omega-6 Groups on the Evolution of Its Oxidation and Oxylipin Formation When Subjected to Accelerated Storage. A Global Study by Proton Nuclear Magnetic Resonance.

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Journal:  Antioxidants (Basel)       Date:  2022-04-06

5.  Synchronized Analysis of FTIR Spectra and GCMS Chromatograms for Evaluation of the Thermally Degraded Vegetable Oils.

Authors:  Siong Fong Sim; Terri Zhuan Ean Lee; Nurul Aida Lu Mohd Irwan Lu; Benedict Samling
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6.  Variation Quality and Kinetic Parameter of Commercial n-3 PUFA-Rich Oil during Oxidation via Rancimat.

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7.  Multivariate analysis for FTIR in understanding treatment of used cooking oil using activated carbon prepared from olive stone.

Authors:  Sara M Alshuiael; Mohammad A Al-Ghouti
Journal:  PLoS One       Date:  2020-05-22       Impact factor: 3.240

8.  A Global Study by 1H NMR Spectroscopy and SPME-GC/MS of the in Vitro Digestion of Virgin Flaxseed Oil Enriched or not with Mono-, Di- or Tri-Phenolic Derivatives. Antioxidant Efficiency of These Compounds.

Authors:  Jon Alberdi-Cedeño; María L Ibargoitia; María D Guillén
Journal:  Antioxidants (Basel)       Date:  2020-04-15

Review 9.  Argan Oil: Chemical Composition, Extraction Process, and Quality Control.

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Journal:  Front Nutr       Date:  2022-02-03

10.  Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties.

Authors:  Diana Nicoleta Raba; Mariana-Atena Poiana; Aurica Breica Borozan; Marius Stef; Florina Radu; Mirela-Viorica Popa
Journal:  PLoS One       Date:  2015-09-14       Impact factor: 3.240

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