Literature DB >> 15705230

Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection.

Marisa Porrini1, Patrizia Riso, Antonella Brusamolino, Cristiana Berti, Serena Guarnieri, Francesco Visioli.   

Abstract

The salutary characteristics of the tomato are normally related to its content of carotenoids, especially lycopene, and other antioxidants. Our purpose was to verify whether the daily intake of a beverage prototype called Lyc-o-Mato((R)) containing a natural tomato extract (Lyc-o-Mato((R)) oleoresin 6 %) was able to modify plasma and lymphocyte carotenoid concentrations, particularly those of lycopene, phytoene, phytofluene and beta-carotene, and to evaluate whether this intake was sufficient to improve protection against DNA damage in lymphocytes. In a double-blind, cross-over study, twenty-six healthy subjects consumed 250 ml of the drink daily, providing about 6 mg lycopene, 4 mg phytoene, 3 mg phytofluene, 1 mg beta-carotene and 1.8 mg alpha-tocopherol, or a placebo drink. Treatments were separated by a wash-out period. Plasma and lymphocyte carotenoid and alpha-tocopherol concentrations were determined by HPLC, and DNA damage by the comet assay. After 26 d of consumption of the drink, plasma carotenoid levels increased significantly: concentrations of lycopene were 1.7-fold higher (P<0.0001); of phytofluene were 1.6-fold higher (P<0.0001); of phytoene were doubled (P<0.0005); of beta-carotene were 1.3-fold higher (P<0.05). Lymphocyte carotenoid concentrations also increased significantly: that of lycopene doubled (P<0.001); that of phytofluene was 1.8-fold higher (P<0.005); that of phytoene was 2.6-fold higher (P<0.005); that of beta-carotene was 1.5-fold higher (P<0.01). In contrast, the alpha-tocopherol concentration remained nearly constant. The intake of the tomato drink significantly reduced (by about 42 %) DNA damage (P<0.0001) in lymphocytes subjected to oxidative stress. In conclusion, the present study supports the fact that a low intake of carotenoids from tomato products improves cell antioxidant protection.

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Year:  2005        PMID: 15705230     DOI: 10.1079/bjn20041315

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  27 in total

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Authors:  Rebeca Martínez-Tomás; Elvira Larqué; Daniel González-Silvera; María Sánchez-Campillo; María Isabel Burgos; Anna Wellner; Soledad Parra; Lucy Bialek; Marie Alminger; Francisca Pérez-Llamas
Journal:  Eur J Nutr       Date:  2011-06-07       Impact factor: 5.614

2.  Lycopene attenuates colistin-induced nephrotoxicity in mice via activation of the Nrf2/HO-1 pathway.

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Journal:  Antimicrob Agents Chemother       Date:  2014-11-10       Impact factor: 5.191

3.  Direct and protective effects of single or combined addition of vincristine and ε-viniferin on human HepG2 cellular oxidative stress markers in vitro.

Authors:  Seda Tarhan; Filiz Özdemir; Zerrin İncesu; Emine Sütken Demirkan
Journal:  Cytotechnology       Date:  2015-08-01       Impact factor: 2.058

4.  Physiological dose of lycopene suppressed oxidative stress and enhanced serum levels of immunoglobulin M in patients with Type 2 diabetes mellitus: a possible role in the prevention of long-term complications.

Authors:  T R Neyestani; N Shariatzadeh; A Gharavi; A Kalayi; N Khalaji
Journal:  J Endocrinol Invest       Date:  2007-11       Impact factor: 4.256

5.  A dose-response study on the effects of purified lycopene supplementation on biomarkers of oxidative stress.

Authors:  Sridevi Devaraj; Surekha Mathur; Arpita Basu; Hnin H Aung; Vihas T Vasu; Stuart Meyers; Ishwarlal Jialal
Journal:  J Am Coll Nutr       Date:  2008-04       Impact factor: 3.169

6.  Differential effects of several phytochemicals and their derivatives on murine keratinocytes in vitro and in vivo: implications for skin cancer prevention.

Authors:  Magdalena C Kowalczyk; Zbigniew Walaszek; Piotr Kowalczyk; Tatsuya Kinjo; Margaret Hanausek; Thomas J Slaga
Journal:  Carcinogenesis       Date:  2009-03-27       Impact factor: 4.944

7.  Reliability of plasma carotenoid biomarkers and its relation to study power.

Authors:  Wael K Al-Delaimy; Loki Natarajan; Xiaoying Sun; Cheryl L Rock; John P Pierce; John J Pierce
Journal:  Epidemiology       Date:  2008-03       Impact factor: 4.822

8.  Comparison of baseline dietary intake of Hispanic and matched non-Hispanic white breast cancer survivors enrolled in the Women's Healthy Eating and Living study.

Authors:  María A Hernández-Valero; Cynthia A Thomson; Mike Hernández; Taylor Tran; Michelle A Detry; Richard L Theriault; Richard A Hajek; John P Pierce; Shirley W Flatt; Bette J Caan; Lovell A Jones
Journal:  J Am Diet Assoc       Date:  2008-08

9.  Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression.

Authors:  Rebecca E Graff; Andreas Pettersson; Rosina T Lis; Thomas U Ahearn; Sarah C Markt; Kathryn M Wilson; Jennifer R Rider; Michelangelo Fiorentino; Stephen Finn; Stacey A Kenfield; Massimo Loda; Edward L Giovannucci; Bernard Rosner; Lorelei A Mucci
Journal:  Am J Clin Nutr       Date:  2016-01-27       Impact factor: 7.045

10.  Lycopene ameliorates renal function in rats with streptozotocin-induced diabetes.

Authors:  Wei Li; Guoguang Wang; Xiaohua Lu; Yuxin Jiang; Lei Xu; Xue Zhao
Journal:  Int J Clin Exp Pathol       Date:  2014-07-15
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