Literature DB >> 15690800

Monitoring Escherichia coli O157:H7 in inoculated and naturally colonized feedlot cattle and their environment.

K Stanford1, S J Bach, T H Marx, S Jones, J R Hansen, G L Wallins, H Zahiroddini, T A McAllister.   

Abstract

On-farm methods of monitoring Escherichia coli O157:H7 were assessed in 30 experimentally inoculated steers housed in four pens over a 12-week period and in 202,878 naturally colonized feedlot cattle housed in 1,160 pens on four commercial Alberta feedlots over a 1-year period. In the challenge study, yearling steers were experimentally inoculated with 10(10) CFU of a four-strain mixture of nalidixic acid-resistant E. coli O157:H7. After inoculation, shedding of E. coli O157:H7 was monitored weekly by collecting rectal fecal samples (FEC), oral swabs (ORL), pooled fecal pats (PAT), manila ropes (ROP) orally accessed for 4 h, feed samples, water, and water bowl interface. Collection of FEC from all animals per pen provided superior isolation (P < 0.01) of E. coli O157:H7 compared with other methods, although labor and animal restraint requirements for fecal sample collection were high. When one sample was collected per pen of animals, E. coli O157:H7 was more likely to be detected from the ROP than from the FEC, PAT, or ORL (P < 0.001). In the commercial feedlot study, samples were limited to ROP and PAT, and E. coli O157:H7 was isolated in 18.8% of PAT and 6.8% of ROP samples. However, for animals that had been resident in the feedlot pen for at least 1 month, isolation of E. coli O157:H7 from ROP was not different from that from PAT (P = 0.35). Pens of animals on feed for <30 days were six times more likely to shed E. coli O157:H7 than were animals on feed for >30 days. However, change in diet did not affect shedding of the organism (P > 0.23) provided that animals had acclimated to the feedlot for 1 month or longer. Findings from this study indicate the importance of introduction of mitigation strategies early in the feeding period to reduce transference and the degree to which E. coli O157:H7 is shed into the environment.

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Year:  2005        PMID: 15690800     DOI: 10.4315/0362-028x-68.1.26

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  11 in total

1.  Shiga Toxin-Producing E. coli in Animals: Detection, Characterization, and Virulence Assessment.

Authors:  Stefanie A Barth; Rolf Bauerfeind; Christian Berens; Christian Menge
Journal:  Methods Mol Biol       Date:  2021

2.  Responses of cattle to gastrointestinal colonization by Escherichia coli O157:H7.

Authors:  Pablo Nart; Stuart W Naylor; John F Huntley; Iain J McKendrick; David L Gally; J Christopher Low
Journal:  Infect Immun       Date:  2008-09-02       Impact factor: 3.441

3.  Escherichia coli O157:H7 strains that persist in feedlot cattle are genetically related and demonstrate an enhanced ability to adhere to intestinal epithelial cells.

Authors:  Brandon A Carlson; Kendra K Nightingale; Gary L Mason; John R Ruby; W Travis Choat; Guy H Loneragan; Gary C Smith; John N Sofos; Keith E Belk
Journal:  Appl Environ Microbiol       Date:  2009-07-17       Impact factor: 4.792

4.  Detection and determinants of Escherichia coil O157:H7 in Alberta feedlot pens immediately prior to slaughter.

Authors:  David G Renter; David R Smith; Robin King; Robert Stilborn; Janice Berg; John Berezowski; Margaret McFall
Journal:  Can J Vet Res       Date:  2008-04       Impact factor: 1.310

5.  Are Antimicrobial Interventions Associated with Heat-Resistant Escherichia coli on Meat?

Authors:  Peipei Zhang; Frances Tran; Kim Stanford; Xianqin Yang
Journal:  Appl Environ Microbiol       Date:  2020-06-17       Impact factor: 4.792

6.  Genetic diversity and antimicrobial resistance among isolates of Escherichia coli O157: H7 from feces and hides of super-shedders and low-shedding pen-mates in two commercial beef feedlots.

Authors:  Kim Stanford; Chelsey A Agopsowicz; Tim A McAllister
Journal:  BMC Vet Res       Date:  2012-09-26       Impact factor: 2.741

7.  Isolation of Escherichia coli 0157:H7 strain from fecal samples of zoo animal.

Authors:  Aseel Mohammed Hamzah; Aseel Mohammed Hussein; Jenan Mahmoud Khalef
Journal:  ScientificWorldJournal       Date:  2013-12-30

8.  Changes in bacterial community composition of Escherichia coli O157:H7 super-shedder cattle occur in the lower intestine.

Authors:  Rahat Zaheer; Eric Dugat-Bony; Devon Holman; Elodie Cousteix; Yong Xu; Krysty Munns; Lorna J Selinger; Rutn Barbieri; Trevor Alexander; Tim A McAllister; L Brent Selinger
Journal:  PLoS One       Date:  2017-01-31       Impact factor: 3.240

9.  Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments.

Authors:  Peipei Zhang; Saida Essendoubi; Julia Keenliside; Tim Reuter; Kim Stanford; Robin King; Patricia Lu; Xianqin Yang
Journal:  NPJ Sci Food       Date:  2021-07-01

10.  Effect of Citrus Byproducts on Survival of O157:H7 and Non-O157 Escherichia coli Serogroups within In Vitro Bovine Ruminal Microbial Fermentations.

Authors:  Heather A Duoss-Jennings; Ty B Schmidt; Todd R Callaway; Jeffery A Carroll; James M Martin; Sara A Shields-Menard; Paul R Broadway; Janet R Donaldson
Journal:  Int J Microbiol       Date:  2013-01-17
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