To the Editor: Audelo-del-Valle et al. concluded that human and monkey cell
lines (rhabdomyosarcoma [RD], human larynx carcinoma [Hep-2C], and Buffalo green monkey kidney
[BGM]) could be infected by a penaeid shrimp virus, Taura syndrome virus (TSV) (). They also concluded that
Penaeus spp. could likely be a reservoir of a virus that might become
pathogenic to humans and other mammals ().Though researchers have tried to develop continuous marine crustacean cell lines for >30
years, their efforts have not been successful. The lack of continuous marine crustacean cell
lines has become an obstacle to conducting research on viral disease in shrimp (,). During the last 20 years, many researchers searched for
substitute cell lines on which to study shrimp viruses (,). Audelo-del-Valle et al. likely chose RD, Hep-2C, and BGM cell
lines because TSV was "recently reported to be genomically related to the cricket
paralysis virus of the Cripavirus genus, family
Dicistrovirdae of the 'picornavirus superfamily'" (), and these cell lines were susceptible
to some picornaviruses. If their findings are correct, they may have found substitute cell
lines for isolating and studying TSV. To confirm their findings, we selected two mammalian
cell lines, Hep-2 and Vero, which are highly sensitive to some picornaviruses (,), and tested them to determine their susceptibility to
TSV.The TSV extract was prepared from frozen cephalothoraxes of shrimp, Litopenaeus
vananmei, that were infected with TSV (confirmed by standard reverse
transcriptase–polymerase chain reaction [RT-PCR]) (). To verify the TSV extract's validity, 50 μL of
diluted TSV extract (approximately 0.8% volume of shrimp body weight) was injected into each
of eight healthy shrimp, L. vannamei. Another eight healthy shrimp (control
group) were injected with a diluted extract prepared from frozen cephalothoraxes of healthy
shrimp. All of the TSV-injected shrimp died within 6 days and were TSV-positive; control
shrimp did not die and were TSV-negative, which showed that our TSV extract was active and
viable. The TSV extract was transferred into cell culture flasks according to a method
previously reported (). The cell
monolayers were exposed to 100 μL of diluted and filtered TSV extracts for 1 hour; the
extracts were then removed from the flasks, 2 mL of maintenance medium was added to each
flask, and the flasks were incubated in three separate rooms at 37°C, 35°C, and
33°C, respectively. If a cytopathic effect (CPE) was not evident within 7 days, cell
monolayers were washed with Hank's balanced salt solution (HBSS) six times to eliminate
viral particles from the primary extract or from infected cells. Then cells were lysed in 2 mL
HBSS, the lysate was clarified, and a portion of it was used for the first passage. This
procedure was repeated three times. The control cell lines were injected with diluted extract
from healthy shrimp, and passage was conducted as described earlier. RNA samples were
extracted and purified from 150-μL lysates of primary cells and four passage cells and
used as templates for RT-PCR analysis to determine the presence of TSV.No CPE was observed in either the Hep-2 or Vero cell line that had been injected with TSV
after 7 days of culture at any of the three temperatures tested, and CPE was not found after
the fourth passage. The RT-PCR analysis resulted in weak amplification (positive) from the
first lysate, but no amplification was found in lysates of four passage cells. Had TSV
replicated (productive infection) in either of the two cell lines, RT-PCR would have shown a
strong amplification from each lysate. Such a weak amplification may have been the result of
residual extracellular viruses that remained in the cell culture flask after washing. However,
after first passage and repeated washing with HBSS, any remnants of the original medium were
not likely to have been present. Therefore, our result showed that TSV was incapable of
infecting Hep-2 and Vero cell lines.Generally, aquatic viruses replicate in cells of aquatic animals at
20°C–35°C, their natural environmental temperature. We incubated cultures
as noted earlier, as we did not know which temperature was most conducive for viral
replication; all attempts were unsuccessful. Hep-2 and Hep-2C derive from the same tissue
(human Caucasian larynx carcinoma), while Vero and BGM derive from another organ (Africa green
monkey kidney). Thus, Hep-2 and Vero cell lines that we used are likely susceptible to TSV if
the virus can infect Hep-2C and BGM as reported by Audelo-del-Valle et al.The difference between our methods and those used by Audelo-del-Valle et al. may explain the
discrepant result. If CPE occurred "usually from 19–23 hours" and "cells
were then harvested and lysed" for next injection, TSV most likely persisted in the
lysate after the third passage because the cell monolayers had not been washed as they were in
our method. According to the time the CPE was observed and the methods of Audelo-del-Valle et
al., we assumed that, in their study, cells might be passaged at least three times within 1
week, whereas TSV might remain viable and infective for 1 week. Additionally, the Office
International des Epizooties recommended an injection volume of 1% of shrimp body weight
(); Audelo-del-Valle et al. used
10%. With such a large dose, shrimp could be infected easily with TSV from the initial medium
and die suddenly. Moreover, the evidence of successful infection from photos of CPE only is
not sufficient; Audelo-del-Valle et al. should offer more convincing evidence from images of
viral particles in cells by electron microscope or in situ hybridization. Therefore, we think
the CPE that Audelo-del-Valle et al. reported was not caused by TSV but by a virus contaminant
or some harmful component from shrimp extract.The structure of the TSV genome is similar to that of small insect–infecting RNA
viruses (), which belong to a
renamed virus genus, Cripavirus (). No published reports have shown that other viruses in this
genus are able to infect mammalian cells or cell lines. Moreover, TSV is prevalent in shrimp
farming areas in the world, and L. vannamei (principal host for TSV) are
eaten by people worldwide (). In
China, some persons eat fresh shrimp without disinfecting them; however, no evidence shows
that TSV can infect humans. The results of our study show that TSV cannot infect mammalian
cell lines or cells.