Literature DB >> 15671688

Antimutagenic activity of berry extracts.

S Hope Smith1, Patricia L Tate, George Huang, James B Magee, Kumudini M Meepagala, David E Wedge, Lyndon L Larcom.   

Abstract

Plants are proven sources of useful anti-tumor and chemopreventative compounds. Hence, identification of phytochemicals useful in dietary prevention and intervention of cancer is of paramount importance. The initial step in the formation of cancer is damage to the genome of a somatic cell producing a mutation in an oncogene or a tumor-suppressor gene. Fresh juices and organic solvent extracts from the fruits of strawberry, blueberry, and raspberry were evaluated for their ability to inhibit the production of mutations by the direct-acting mutagen methyl methanesulfonate and the metabolically activated carcinogen benzo[a]pyrene. Juice from strawberry, blueberry, and raspberry fruit significantly inhibited mutagenesis caused by both carcinogens. Ethanol extracts from freeze-dried fruits of strawberry cultivars (Sweet Charlie and Carlsbad) and blueberry cultivars (Tifblue and Premier) were also tested. Of these, the hydrolyzable tannin-containing fraction from Sweet Charlie strawberries was most effective at inhibiting mutations.

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Year:  2004        PMID: 15671688     DOI: 10.1089/jmf.2004.7.450

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  8 in total

1.  Secondary product from strawberry (Fragaria ananassa) fruit for extended preservation and value addition.

Authors:  Sanjeev Kumar; Jitendra Kumar; Jyoti Tripathi; Sumit Gupta; Satyendra Gautam
Journal:  J Food Sci Technol       Date:  2021-06-14       Impact factor: 2.701

2.  Antibacterial effects of grape extracts on Helicobacter pylori.

Authors:  Joseph C Brown; Guohui Huang; Vivian Haley-Zitlin; Xiuping Jiang
Journal:  Appl Environ Microbiol       Date:  2008-12-01       Impact factor: 4.792

3.  Differential effects of black raspberry and strawberry extracts on BaPDE-induced activation of transcription factors and their target genes.

Authors:  Jingxia Li; Dongyun Zhang; Gary D Stoner; Chuanshu Huang
Journal:  Mol Carcinog       Date:  2008-04       Impact factor: 4.784

4.  Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata).

Authors:  De León-Medina José Carlos; Sepúlveda Leonardo; Morlett-Chávez Jesús; Meléndez-Renteria Paola; Zugasti-Cruz Alejandro; Ascacio-Valdés Juan; Aguilar Cristóbal Noé
Journal:  Plants (Basel)       Date:  2020-11-09

5.  Expression of Structural Flavonoid Biosynthesis Genes in Dark-Blue and White Myrtle Berries (Myrtus communis L.).

Authors:  Silvia Medda; Maria Teresa Sanchez-Ballesta; Irene Romero; Leonarda Dessena; Maurizio Mulas
Journal:  Plants (Basel)       Date:  2021-02-06

6.  Blueberry-enriched diet protects rat heart from ischemic damage.

Authors:  Ismayil Ahmet; Edward Spangler; Barbara Shukitt-Hale; Magdalena Juhaszova; Steven J Sollott; James A Joseph; Donald K Ingram; Mark Talan
Journal:  PLoS One       Date:  2009-06-18       Impact factor: 3.240

7.  The Chemical and Biological Profiles of Leaves from Commercial Blueberry Varieties.

Authors:  Bianca-Eugenia Ștefănescu; Lavinia Florina Călinoiu; Floricuța Ranga; Florinela Fetea; Andrei Mocan; Dan Cristian Vodnar; Gianina Crișan
Journal:  Plants (Basel)       Date:  2020-09-12

8.  Hydroxyphenyl Butanone Induces Cell Cycle Arrest through Inhibition of GSK3β in Colorectal Cancer.

Authors:  Songyan Zhang; Yunfeng Wang; Haopeng Zhang; Chengming Sun; Shuwei Dang; Ming Liu
Journal:  Biomed Res Int       Date:  2021-07-03       Impact factor: 3.411

  8 in total

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