| Literature DB >> 15663881 |
Delores M Pluto1, Martha M Phillips, Dyann Matson-Koffman, Dennis M Shepard, James M Raczynski, J Nell Brownstein.
Abstract
INTRODUCTION: Investigators in South Carolina and Alabama assessed the availability of data for measuring 31 policy and environmental indicators for heart disease and stroke prevention. The indicators were intended to determine policy and environmental support for adopting heart disease and stroke prevention guidelines and selected risk factors in 4 settings: community, school, work site, and health care.Entities:
Mesh:
Year: 2004 PMID: 15663881 PMCID: PMC1183497
Source DB: PubMed Journal: Prev Chronic Dis ISSN: 1545-1151 Impact factor: 2.830
Examples of Agencies and Organizations Contacted for Information on Data Sources for Heart Disease and Stroke Prevention, South Carolina and Alabama, 2001
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| Federal and state departments of transportation |
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| State departments of education |
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| Better Business Bureau |
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| State insurance commissioners |
Pilot Indicators and Data Sources for Heart Disease and Stroke Prevention, Community Setting, South Carolina and Alabama, 2001
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| 1. | Percent of highway funds devoted to transportation alternatives (e.g., bicycle lanes linked to public transportation, mass transit systems, facilities and roadway changes; supports such as parking hubs and bicycle racks). | 1. | National Transportation Enhancements Clearinghouse
(http://www.enhancements.org). Includes only data on funding spent under the federal Transportation Enhancements
Program. |
| 2. | Percent of counties or municipalities with policies requiring sidewalks in all new and redeveloped residential and mixed-use communities. | 2. | No data source found. |
| 3. | Percent of counties or municipalities with policies that promote recreation facilities (e.g., bikeways, parks, fields, gyms, pools, tennis courts, and playgrounds) in new and redeveloped residential and mixed-use communities. | 3. | No data source found. |
| 4. | State policies and percent of counties or municipalities with policies and strategic plans to promote bicycle use for transportation purposes. | 4. | No data source found. |
| 5. | Percent of low-fat milk sales in the state (1= or less). | 5. | No data source found. Regional milk production data are available but do not reflect state sales. |
| 6. | Number of farmers' markets per capita in the
state. | 6. | U.S. Dept. of Agriculture Farmers' Market database
(http://www.ams.usda.gov/ farmersmarkets/). Incomplete due to inconsistent reporting and definition of farmers' markets across states. |
| 7. | State with laws on smoke-free indoor air that prohibit smoking or limit it to separately ventilated areas in restaurants, day care centers, and other public
places. | 7. | State Tobacco Activities Tracking and Evaluation (STATE) System
( |
| 8. | Proportion of smokers who report that smoking is not allowed anywhere inside their homes. | 8. | Behavioral Risk Factor Surveillance System (BRFSS), optional Tobacco Indicators module
( |
2 indicators (25%) lack specificity (ambiguous, lack precision).
1 indicator (12%) lacks sensitivity (unable to measure incremental change, measured at inappropriate level).
2 indicators (25%) have data sources that partially measure indicator.
2 indicators (25%) have adequate data sources.
Pilot Indicators and Data Sources for Heart Disease and Stroke Prevention, School Setting, South Carolina and Alabama, 2001
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| 1. | State policies that require daily physical education or its equivalent in minutes per week, for all students in K–12, with no substitution of other courses or activities for physical education. | 1. | School Health Policy and Programs Study (SHPPS) ( |
| 2. | State policies that require schools to assess students on the knowledge and skills specified by the state's physical education standards, frameworks, or guidelines. | 2. | SHPPS. |
| 3. | State policies requiring that the foods and beverages available at schools outside of school meal programs reinforce the principles of the | 3. | SHPPS. |
| 4. | State policies that require newly hired school food service managers to have a nutrition-related baccalaureate or graduate degree and certification/credentialing in food service from either the state or the American School Food Service Association. | 4. | SHPPS. |
| 5. | State policies that require all newly hired staff who teach physical education to be certified, licensed, or endorsed by the state to teach physical education. | 5. | SHPPS. |
| 6. | State policies that require all newly hired staff who teach health education to be certified, licensed, or endorsed by the state to teach health education. | 6. | SHPPS. |
| 7. | States policies that require schools to assess students on the knowledge and skills specified by the state's health education standards, frameworks, or guidelines. | 7. | SHPPS. |
| 8. | Percent of schools that provide health education instruction that includes the physical education, nutrition, and tobacco use prevention topics listed in | 8. | No data source found. Questions from |
| 9. | Proportion of schools with School Health Councils. | 9. | School Health Education Profile (SHEP)
( |
| 10. | Proportion of schools that have adopted tobacco-free school policies that meet CDC recommendations. | 10. | SHEP. See 9 above. SHEP does not include questions to thoroughly assess if tobacco policies meet recommendations. |
7 indicators (70%) lack sensitivity (unable to measure incremental change, measured at inappropriate level).
2 indicators (20%) lack specificity (ambiguous, lack precision).
7 indicators (70%) have adequate data sources.
2 indicators (20%) have data source that could partially measure indicator
Pilot Indicators and Data Sources for Heart Disease and Stroke Prevention, Work Site Setting, South Carolina and Alabama, 2001
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| 1. | Percent of work sites that have policies supporting the engagement of all employees in physical activity during work time (e.g., flexible scheduling, relaxed dress codes). | 1. | No data source found. |
| 2. | Percent of work sites that provide showers and changing facilities to support physically active employees. | 2. | No data source found. |
| 3. | Percent of work sites that provide and promote on-going, on-site employee physical activity programs (e.g., walking, stretching, aerobics) during the previous 24 months. | 3. | No data source found. National Worksite Health Promotion Survey measures this indicator at the national level, but the sample is too small for state analysis. |
| 4. | Percent of work sites with vending machines and/or snack bars that offer heart-healthy food and beverage choices, including water or flavored water, 1% or less milk products, 100% juice products, fruits, vegetables, and products labeled low or reduced calorie, low or reduced sodium, and those labeled 3 grams or less of fat per serving. | 4. | No data source found. |
| 5. | Percent of work sites with cafeterias that offer heart-healthy food and beverage choices including water or flavored water, 1% or less milk products, 100% juice products, fruits, vegetables, and products labeled low or reduced calorie, low or reduced sodium, and those labeled 3 grams or less of fat per serving. | 5. | No data source found. |
| 6. | Percent of work sites that offer nutrition or weight management classes or counseling. | 6. | No data source found. National Worksite Health Promotion Survey measures this indicator at the national level, but the sample is too small for state analysis. |
| 7. | States with laws on smoke-free indoor air that prohibit smoking or limit it to separately ventilated areas in government and private work sites. | 7. | State Tobacco Activities Tracking and Evaluation System (STATE) ( |
| 8. | Proportion of work sites (segmented by number of employees) that cover smoking cessation programs. | 8. | No data source found. |
Two indicators (25%) lack specificity (ambiguous, lack precision).
One indicator (12%) lacks sensitivity (unable to measure incremental change, measured at inappropriate level).
One indicator (12%) has adequate data source.
Pilot Indicators and Data Sources for Heart Disease and Stroke Prevention, Health Care Setting, South Carolina and Alabama, 2001
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| 1. | Percent of managed care organizations that adopt a policy to incorporate nationally accredited guidelines (e.g., the | 1. | No data source found. |
| 2. | Percent of managed care organizations that adopt a policy to incorporate nationally accredited guidelines (e.g., the | 2. | No data source found. |
| 3. | Percent of managed care organizations (e.g., health maintenance organizations, independent provider organizations, and preferred provider organizations) that have policies or guidelines to routinely provide or reimburse for assessments and counseling for physical activity, medical nutrition therapy, and tobacco cessation to plan members as part of their standard care package, according to the | 3. | No data source found. |
| 4. | Percent of health insurance plans that have policies or guidelines to routinely provide or reimburse for assessments and counseling for physical activity, medical nutrition therapy, and tobacco cessation to plan members as a covered benefit, according to the | 4. | No data source found. |
| 5. | Proportion of current and recent smokers who received advice to quit smoking from a health professional. | 5. | Behavioral Risk Factor Surveillance System (BRFSS), optional Tobacco Indicators module ( |
4 indicators (80%) lack specificity (ambiguous, lack precision).
1 indicator (10%) has adequate data source.