Literature DB >> 1564438

Purification and properties of extracellular mutacin, a bacteriocin from Streptococcus sobrinus.

J P Loyola-Rodriguez1, I Morisaki, K Kitamura, S Hamada.   

Abstract

Mutacin MT6223, a cell-free bacteriocin produced by Streptococcus sobrinus MT6223, was purified by ammonium sulphate precipitation, chromatofocusing with PBE 94 and column chromatography on SP Sephadex C-25. The specific activity of the purified mutacin was increased 1950-fold with a recovery of 9.7%. The molecular mass of the purified mutacin preparation was estimated to be 6.5 kDa. The mutacin activity was stable from pH 2-7, and was resistant to treatment at 100 degrees C for 20 min. It was inactivated by papain or ficin digestion, and was partially inhibited by alpha-chymotrypsin. The mutacin was found to be active against strains of serotypes c, e and f of Streptococcus mutans and the addition of purified mutacin MT6223 to growing cells of S. mutans MT8148 resulted in a rapid inhibition of incorporation of [3H]thymidine, [3H]uracil or L-[3H]glutamic acid into DNA, RNA or protein, respectively. Specific pathogen-free Fischer rats fed diet 2000 and infected with S. mutans MT8148R showed significantly fewer caries and lower plaque scores when mutacin was administered through drinking water. The present study demonstrates that mutacin MT6223 inhibited the growth of mutans streptococci. Thus, mutacin MT6223 may be a candidate for use in dental caries prevention.

Entities:  

Mesh:

Substances:

Year:  1992        PMID: 1564438     DOI: 10.1099/00221287-138-2-269

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  5 in total

1.  Mutacin production by Streptococcus mutans may promote transmission of bacteria from mother to child.

Authors:  L Grönroos; M Saarela; J Mättö; U Tanner-Salo; A Vuorela; S Alaluusua
Journal:  Infect Immun       Date:  1998-06       Impact factor: 3.441

2.  Antibacterial Peptides: Opportunities for the Prevention and Treatment of Dental Caries.

Authors:  Adam Pepperney; Michael L Chikindas
Journal:  Probiotics Antimicrob Proteins       Date:  2011-06       Impact factor: 4.609

3.  Macedocin, a food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198.

Authors:  Marina D Georgalaki; Erika Van Den Berghe; Dimitrios Kritikos; Bart Devreese; Jozef Van Beeumen; George Kalantzopoulos; Luc De Vuyst; Effie Tsakalidou
Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

4.  Isolation and biochemical characterization of a novel lantibiotic mutacin from Streptococcus mutans.

Authors:  J Novák; P W Caufield; E J Miller
Journal:  J Bacteriol       Date:  1994-07       Impact factor: 3.490

5.  Comparing the cariogenic species Streptococcus sobrinus and S. mutans on whole genome level.

Authors:  Georg Conrads; Johannes J de Soet; Lifu Song; Karsten Henne; Helena Sztajer; Irene Wagner-Döbler; An-Ping Zeng
Journal:  J Oral Microbiol       Date:  2014-12-03       Impact factor: 5.474

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.