Literature DB >> 15633688

Genetic identification of nine hake species for detection of commercial fraud.

Juliana Perez1, Eva Garcia-Vazquez.   

Abstract

This study describes the 5S rRNA gene as a simple and reliable one-step PCR-based genetic marker that allows unambiguous identification of Merluccius paradoxus, Merluccius senegalensis, Merluccius australis, Merluccius gayi, Merluccius bilinearis, Merluccius hubbsi, and Macruronus magellanicus. The marker is based on differences in length at the nontranscribed spacer within the 5S rRNA genes and is robust enough for identification of processed products, such as fish fingers and other precooked commercial hake. Further restriction fragment length polymorphism analysis at the mitochondrial cytochrome b gene can distinguish Merluccius merluccius and Merluccius capensis. The application of these markers for routine works such as surveys of quality and labeling of commercial hakes is suggested due to their accuracy, low price, and possible automation for large-scale surveys.

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Year:  2004        PMID: 15633688     DOI: 10.4315/0362-028x-67.12.2792

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  5 in total

1.  Recommendations for animal DNA forensic and identity testing.

Authors:  Bruce Budowle; Paolo Garofano; Andreas Hellman; Melba Ketchum; Sree Kanthaswamy; Walther Parson; Wim van Haeringen; Steve Fain; Tom Broad
Journal:  Int J Legal Med       Date:  2005-04-16       Impact factor: 2.686

2.  Molecular organization and evolution of 5S rDNA in the genus Merluccius and their phylogenetic implications.

Authors:  Daniel Campo; Gonzalo Machado-Schiaffino; Jose Luis Horreo; Eva Garcia-Vazquez
Journal:  J Mol Evol       Date:  2009-02-27       Impact factor: 2.395

3.  Proteomic profiling of sea bass muscle by two-dimensional gel electrophoresis and tandem mass spectrometry.

Authors:  Genciana Terova; Salvatore Pisanu; Tonina Roggio; Elena Preziosa; Marco Saroglia; Maria Filippa Addis
Journal:  Fish Physiol Biochem       Date:  2013-09-21       Impact factor: 2.794

4.  Tuna Species Substitution in the Spanish Commercial Chain: A Knock-On Effect.

Authors:  Ana Gordoa; Gustavo Carreras; Nuria Sanz; Jordi Viñas
Journal:  PLoS One       Date:  2017-01-26       Impact factor: 3.240

5.  A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR.

Authors:  Anita Spychaj; Kamila Goderska; Emilia Fornal; Magdalena Montowska
Journal:  Int J Food Sci       Date:  2021-07-22
  5 in total

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