Literature DB >> 15623835

High intake of saturated fat and early occurrence of specific biomarkers may explain the prevalence of chronic disease in northern Mexico.

Martha Nydia Ballesteros1, Rosa Maria Cabrera, Maria del Socorro Saucedo, Dimple Aggarwal, Neil S Shachter, Maria Luz Fernandez.   

Abstract

To investigate whether the high prevalence of coronary heart disease (CHD) and type II diabetes prevalent in Northern Mexico could be related to the presence at a young age of biomarkers for chronic disease, 25 boys and 29 girls (8-12 y old) from a low socioeconomic group were recruited. Plasma lipids, LDL phenotype, apolipoproteins (apos), glucose, and insulin were evaluated. Analysis of 3-d dietary records indicated the typical intake of this region to be high in total fat (37-43% energy) and saturated fat (11-13% energy). Boys and girls had an average of 6623 +/- 2892 and 6112 +/- 2793 steps/d, respectively, as measured by a pedometer, suggesting a low level of activity. Plasma total and LDL cholesterol (LDL-C) were within the 50th percentile. In contrast, the study population was characterized by having high triglycerides (TG) (95th percentile, 1.25 +/- 0.37 mmol/L in boys and 1.19 +/- 0.38 mmol/L in girls). HDL cholesterol (HDL-C) concentrations were low (25th percentile), 1.22 +/- 0.20 mmol/L in girls and 1.29 +/- 0.20 mmol/L in boys. There was also a high prevalence of the small dense LDL phenotype B (69%), which is associated with increased risk for CHD. These results suggest that the population of children studied may have 2 different components of risk, one being the high-fat diet, which could be associated with the elevated levels of plasma LDL-C present in the adult population. A second component, related to the insulin resistance syndrome, may be principally genetic and associated with the high TG, low HDL, and LDL phenotype B observed in these Mexican children.

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Year:  2005        PMID: 15623835     DOI: 10.1093/jn/135.1.70S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  4 in total

1.  Dietary fatty acids early in life affect lipid metabolism and adiposity in young rats.

Authors:  Ana Paula S Silva; Daniella E D Guimarães; Daniella M Mizurini; Ingrid C Maia; Susana Ortiz-Costa; Fátima L Sardinha; Maria G Tavares do Carmo
Journal:  Lipids       Date:  2006-06       Impact factor: 1.880

2.  Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study.

Authors:  Odilia I Bermudez; Claire Toher; Gabriela Montenegro-Bethancourt; Marieke Vossenaar; Paul Mathias; Colleen Doak; Noel W Solomons
Journal:  Nutr J       Date:  2010-04-23       Impact factor: 3.271

3.  Cardiovascular and metabolic effects of intensive Hatha Yoga training in middle-aged and older women from northern Mexico.

Authors:  Arnulfo Ramos-Jiménez; Rosa P Hernández-Torres; Abraham Wall-Medrano; María Dj Muñoz-Daw; Patricia V Torres-Durán; Marco A Juárez-Oropeza
Journal:  Int J Yoga       Date:  2009-07

4.  Dietary quality among Latinos: is acculturation making us sick?

Authors:  Rafael Pérez-Escamilla
Journal:  J Am Diet Assoc       Date:  2009-06
  4 in total

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