Literature DB >> 1562203

How important is hedonism? Reasons given by college students for ending a meal.

D G Mook1, M C Votaw.   

Abstract

College students (N = 64, 50, and 36 in three replications) were asked to complete the statement, "I usually stop eating a meal when ...". A number of alternatives were offered, together with an open (write-in) option. By far the most common completion was "... I feel full". The hedonic alternatives, "... the food stops tasting good" (first study) or "the food tastes less good" (first replication) were chosen by very few of the subjects, though explicitly presented as alternatives. In a second replication, subjects rank-ordered in importance the various reasons for ending a meal; not all subjects ranked the hedonic alternative at all, and most of those who did ranked it low in importance. Though hedonic shifts during a meal have been repeatedly shown to occur, these data suggest that they are of little salience, and perhaps of little importance, as factors in meal termination.

Mesh:

Year:  1992        PMID: 1562203     DOI: 10.1016/0195-6663(92)90211-n

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  5 in total

Review 1.  Appetite control: methodological aspects of the evaluation of foods.

Authors:  J Blundell; C de Graaf; T Hulshof; S Jebb; B Livingstone; A Lluch; D Mela; S Salah; E Schuring; H van der Knaap; M Westerterp
Journal:  Obes Rev       Date:  2010-01-29       Impact factor: 9.213

Review 2.  Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms.

Authors:  Richard D Mattes; Barry M Popkin
Journal:  Am J Clin Nutr       Date:  2008-12-03       Impact factor: 7.045

Review 3.  Habituation as a determinant of human food intake.

Authors:  Leonard H Epstein; Jennifer L Temple; James N Roemmich; Mark E Bouton
Journal:  Psychol Rev       Date:  2009-04       Impact factor: 8.934

4.  The Satiation Framework: Exploring processes that contribute to satiation.

Authors:  Paige M Cunningham; Barbara J Rolls
Journal:  Physiol Behav       Date:  2021-04-07

5.  Social Norms Shift Preferences for Healthy and Unhealthy Foods.

Authors:  Emma M Templeton; Michael V Stanton; Jamil Zaki
Journal:  PLoS One       Date:  2016-11-18       Impact factor: 3.240

  5 in total

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