Literature DB >> 15619721

A biosynthetic pathway to isovaleryl-CoA in myxobacteria: the involvement of the mevalonate pathway.

Taifo Mahmud1, Silke C Wenzel, Eva Wan, Kwun Wah Wen, Helge B Bode, Nikolaos Gaitatzis, Rolf Müller.   

Abstract

A biosynthetic shunt pathway branching from the mevalonate pathway and providing starter units for branched-chain fatty acid and secondary metabolite biosynthesis has been identified in strains of the myxobacterium Stigmatella aurantiaca. This pathway is upregulated when the branched-chain alpha-keto acid dehydrogenase gene (bkd) is inactivated, thus impairing the normal branched-chain amino acid degradation process. We previously proposed that, in this pathway, isovaleryl-CoA is derived from 3,3-dimethylacrylyl-CoA (DMA-CoA). Here we show that DMA-CoA is an isomerization product of 3-methylbut-3-enoyl-CoA (3MB-CoA). This compound is directly derived from 3-hydroxy-3-methylglutaryl-CoA (HMG-CoA) by a decarboxylation/ dehydration reaction resembling the conversion of mevalonate 5-diphosphate to isopentenyl diphosphate. Incubation of cell-free extracts of a bkd mutant with HMG-CoA gave product(s) with the molecular mass of 3MB-CoA or DMA-CoA. The shunt pathway most likely also operates reversibly and provides an alternative source for the monomers of isoprenoid biosynthesis in myxobacteria that utilize L-leucine as precursor.

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Year:  2005        PMID: 15619721     DOI: 10.1002/cbic.200400261

Source DB:  PubMed          Journal:  Chembiochem        ISSN: 1439-4227            Impact factor:   3.164


  12 in total

1.  VimA-dependent modulation of acetyl coenzyme A levels and lipid A biosynthesis can alter virulence in Porphyromonas gingivalis.

Authors:  A Wilson Aruni; J Lee; D Osbourne; Y Dou; F Roy; A Muthiah; D S Boskovic; H M Fletcher
Journal:  Infect Immun       Date:  2011-12-05       Impact factor: 3.441

Review 2.  VimA mediates multiple functions that control virulence in Porphyromonas gingivalis.

Authors:  A W Aruni; A Robles; H M Fletcher
Journal:  Mol Oral Microbiol       Date:  2012-12-21       Impact factor: 3.563

3.  Straight-chain fatty acids are dispensable in the myxobacterium Myxococcus xanthus for vegetative growth and fruiting body formation.

Authors:  Helge B Bode; Michael W Ring; Dale Kaiser; Anna C David; Reiner M Kroppenstedt; Gertrud Schwär
Journal:  J Bacteriol       Date:  2006-08       Impact factor: 3.490

4.  3-Hydroxy-3-methylglutaryl-coenzyme A (CoA) synthase is involved in biosynthesis of isovaleryl-CoA in the myxobacterium Myxococcus xanthus during fruiting body formation.

Authors:  Helge B Bode; Michael W Ring; Gertrud Schwär; Reiner M Kroppenstedt; Dale Kaiser; Rolf Müller
Journal:  J Bacteriol       Date:  2006-09       Impact factor: 3.490

5.  Isoprenoids are essential for fruiting body formation in Myxococcus xanthus.

Authors:  Wolfram Lorenzen; Michael W Ring; Gertrud Schwär; Helge B Bode
Journal:  J Bacteriol       Date:  2009-07-17       Impact factor: 3.490

Review 6.  3-Ketoacyl-ACP synthase (KAS) III homologues and their roles in natural product biosynthesis.

Authors:  Risa Nofiani; Benjamin Philmus; Yosi Nindita; Taifo Mahmud
Journal:  Medchemcomm       Date:  2019-04-29       Impact factor: 3.597

7.  An iso-15 : 0 O-alkylglycerol moiety is the key structure of the E-signal in Myxococcus xanthus.

Authors:  Tilman Ahrendt; Christina Dauth; Helge B Bode
Journal:  Microbiology       Date:  2015-09-04       Impact factor: 2.777

8.  Sources of diversity in bactobolin biosynthesis by Burkholderia thailandensis E264.

Authors:  Gavin Carr; Mohammad R Seyedsayamdost; Josephine R Chandler; E Peter Greenberg; Jon Clardy
Journal:  Org Lett       Date:  2011-05-26       Impact factor: 6.005

9.  Diet quality influences isotopic discrimination among amino acids in an aquatic vertebrate.

Authors:  Yoshito Chikaraishi; Shawn A Steffan; Yoshinori Takano; Naohiko Ohkouchi
Journal:  Ecol Evol       Date:  2015-04-25       Impact factor: 2.912

10.  Reconstitution of the myxothiazol biosynthetic gene cluster by Red/ET recombination and heterologous expression in Myxococcus xanthus.

Authors:  Olena Perlova; Jun Fu; Silvia Kuhlmann; Daniel Krug; A Francis Stewart; Youming Zhang; Rolf Müller
Journal:  Appl Environ Microbiol       Date:  2006-09-22       Impact factor: 4.792

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