Literature DB >> 15612626

Development of a fast DNA-DNA hybridization method based on melting profiles in microplates.

André Mehlen1, Marcia Goeldner, Sabine Ried, Sibylle Stindl, Wolfgang Ludwig, Karl-Heinz Schleifer.   

Abstract

DNA-DNA hybridization is still the "gold standard" for the genotypic delineation of bacterial species. However, it is not widely used because traditional DNA-DNA hybridization techniques are rather time-consuming and not easy to perform in routine laboratories. In the present study, DNA of reference strains was digested with Sau3A, ligated with linker oligonucleotides S1/2 and in vitro amplified. The amplified DNA fragments were immobilized on MaxiSorb 96-well plates. DNA isolated from target strains was also digested with Sau3A, ligated with linker oligonuleotides P1/2 and in vitro amplified in the presence of digoxygenin modified dUTP. The labeled amplificate was hybridized to the immobilized reference DNA under isothermal conditions. Thermal denaturation curves of the DNA-DNA hybrids were obtained by using washing solutions of increasing stringency. Remaining hybrids were colorimetrically detected with anti-digoxygenin-horseradish peroxidase anti-bodies. The new method was validated with strains of the genus Pedioccocus for which DNA-DNA similarities have also been determined by the filter hybridization method. In addition, DNA-DNA hybridizations were performed with genotypically defined Enterobacter species.

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Year:  2004        PMID: 15612626     DOI: 10.1078/0723202042369875

Source DB:  PubMed          Journal:  Syst Appl Microbiol        ISSN: 0723-2020            Impact factor:   4.022


  9 in total

1.  Niabella thaonhiensis sp. nov., isolated from the forest soil of Kyonggi University in Korea.

Authors:  Van H T Pham; Jaisoo Kim
Journal:  Curr Microbiol       Date:  2014-03-30       Impact factor: 2.188

2.  Isolation of Paenibacillus pinesoli sp. nov. from forest soil in Gyeonggi-Do, Korea.

Authors:  Jeongsuk Moon; Jaisoo Kim
Journal:  J Microbiol       Date:  2014-03-29       Impact factor: 3.422

3.  Bacillus thaonhiensis sp. nov., a new species, was isolated from the forest soil of Kyonggi University by using a modified culture method.

Authors:  H T Van Pham; Jaisoo Kim
Journal:  Curr Microbiol       Date:  2013-08-31       Impact factor: 2.188

4.  Enterobacter hormaechei subsp. oharae subsp. nov., E. hormaechei subsp. hormaechei comb. nov., and E. hormaechei subsp. steigerwaltii subsp. nov., three new subspecies of clinical importance.

Authors:  Harald Hoffmann; Sibylle Stindl; Wolfgang Ludwig; Anita Stumpf; Andre Mehlen; Daniel Monget; Denis Pierard; Stefan Ziesing; Jürgen Heesemann; Andreas Roggenkamp; Karl H Schleifer
Journal:  J Clin Microbiol       Date:  2005-07       Impact factor: 5.948

5.  Massilia kyonggiensis sp. nov., isolated from forest soil in Korea.

Authors:  Jaisoo Kim
Journal:  J Microbiol       Date:  2014-05-09       Impact factor: 3.422

Review 6.  Molecular approaches: advantages and artifacts in assessing bacterial diversity.

Authors:  Daniela Santos Pontes; Cláudia Iracema Lima-Bittencourt; Edmar Chartone-Souza; Andréa Maria Amaral Nascimento
Journal:  J Ind Microbiol Biotechnol       Date:  2007-05-03       Impact factor: 4.258

7.  The taxonomy of Enterobacter sakazakii: proposal of a new genus Cronobacter gen. nov. and descriptions of Cronobacter sakazakii comb. nov. Cronobacter sakazakii subsp. sakazakii, comb. nov., Cronobacter sakazakii subsp. malonaticus subsp. nov., Cronobacter turicensis sp. nov., Cronobacter muytjensii sp. nov., Cronobacter dublinensis sp. nov. and Cronobacter genomospecies 1.

Authors:  Carol Iversen; Angelika Lehner; Niall Mullane; Eva Bidlas; Ilse Cleenwerck; John Marugg; Séamus Fanning; Roger Stephan; Han Joosten
Journal:  BMC Evol Biol       Date:  2007-04-17       Impact factor: 3.260

8.  Genomic diversity within the Enterobacter cloacae complex.

Authors:  Armand Paauw; Martien P M Caspers; Frank H J Schuren; Maurine A Leverstein-van Hall; Alexis Delétoile; Roy C Montijn; Jan Verhoef; Ad C Fluit
Journal:  PLoS One       Date:  2008-08-21       Impact factor: 3.240

9.  Identification and Classification for the Lactobacillus casei Group.

Authors:  Chien-Hsun Huang; Shiao-Wen Li; Lina Huang; Koichi Watanabe
Journal:  Front Microbiol       Date:  2018-08-22       Impact factor: 5.640

  9 in total

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