Literature DB >> 15607

A D-amino acid oxidase from Chlorella vulgaris.

E K Pistorius, H Voss.   

Abstract

A procedure has been developed for the partial purification from Chlorella vulgaris of an enzyme which catalyzes the formation of HCN from D-histidine when supplemented with peroxidase of a metal with redox properties. Some properties of the enzyme are described. Evidence is presented that the catalytic activity for HCN formation is associated with a capacity for catalyzing the oxidation of a wide variety of D-amino acids. With D-leucine, the best substrate for O2 consumption, 1 mol of ammonia is formed for half a mol of O2 consumed in the presence of catalase. An inactive apoenzyme can be obtained by acid ammonium sulfate precipitation, and reactivated by added FAD. On the basis of these criteria, the Chlorella enzyme can be classified as a D-amino acid oxidase (EC 1.4.3.3). Kidney D-amino acid oxidase and snake venom L-amino acid oxidase, which likewise form HCN from histidine on supplementation with peroxidase, have been compared with the Chlorella D-amino acid oxidase. The capacity of these enzymes for causing HCN formation from histidine is about proportional to their ability to catalyze the oxidation of histidine.

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Year:  1977        PMID: 15607     DOI: 10.1016/0005-2744(77)90273-x

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  4 in total

1.  D-amino-acid oxidase--an improved production of the enzyme by the yeast Trigonopsis variabilis in a laboratory fermentor.

Authors:  P Kujan; A Prell; H Safár; P Holler; K Plhácková; M Sobotka
Journal:  Folia Microbiol (Praha)       Date:  2001       Impact factor: 2.099

2.  Nitrate reductase of Chlorella fusca: Partial purification, cytochrome content and presence of HCN after in vivo inactivation.

Authors:  H S Gewitz; J Piefke; B Vennesland
Journal:  Planta       Date:  1978-01       Impact factor: 4.116

3.  Induction of the d-Amino Acid Oxidase from Trigonopsis variabilis.

Authors:  R Horner; F Wagner; L Fischer
Journal:  Appl Environ Microbiol       Date:  1996-06       Impact factor: 4.792

4.  Natural nitriles and their metabolism.

Authors:  J L Legras; G Chuzel; A Arnaud; P Galzy
Journal:  World J Microbiol Biotechnol       Date:  1990-06       Impact factor: 3.312

  4 in total

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