Literature DB >> 15588144

Composition of plasma fatty acids and non-cholesterol sterols in anorexia nervosa.

A Zák1, M Vecka, E Tvrzická, M Hrubý, F Novák, H Papezová, H Lubanda, L Veselá, B Stanková.   

Abstract

Anorexia nervosa is a model of simple starvation accompanied by secondary hyperlipoproteinemia. The pattern of plasma fatty acids influences the levels of plasma lipids and lipoproteins. The concentration of plasma lathosterol is a surrogate marker of cholesterol synthesis de novo, concentrations of campesterol and beta-sitosterol reflect resorption of exogenous cholesterol. The aim of the study was to evaluate fatty acids in plasma lipid classes and their relationship to plasma lipids, lipoproteins, cholesterol precursors and plant sterols. We examined 16 women with anorexia nervosa and 25 healthy ones. Patients with anorexia nervosa revealed increased concentrations of total cholesterol, triglycerides, HDL-cholesterol, campesterol and beta-sitosterol. Moreover, a decreased content of n-6 polyunsaturated fatty acids was found in all lipid classes. These changes were compensated by an increased content of monounsaturated fatty acids in cholesteryl esters, saturated fatty acids in triglycerides and both monounsaturated and saturated fatty acids in phosphatidylcholine. The most consistent finding in the fatty acid pattern concerned a decreased content of linoleic acid and a raised content of palmitoleic acid in all lipid classes. The changes of plasma lipids and lipoproteins in anorexia nervosa are the result of complex mechanisms including decreased catabolism of triglyceride-rich lipoproteins, normal rate of cholesterol synthesis and increased resorption of exogenous cholesterol.

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Year:  2004        PMID: 15588144

Source DB:  PubMed          Journal:  Physiol Res        ISSN: 0862-8408            Impact factor:   1.881


  13 in total

1.  Increased lipid and lipoprotein concentrations in anorexia nervosa: A systematic review and meta-analysis.

Authors:  Alia A Hussain; Christopher Hübel; Mathias Hindborg; Emilie Lindkvist; Annie M Kastrup; Zeynep Yilmaz; René K Støving; Cynthia M Bulik; Jan M Sjögren
Journal:  Int J Eat Disord       Date:  2019-03-28       Impact factor: 4.861

Review 2.  Personalized polyunsaturated fatty acids as a potential adjunctive treatment for anorexia nervosa.

Authors:  P Betty Shih; Christophe Morisseau; Thu Le; Blake Woodside; J Bruce German
Journal:  Prostaglandins Other Lipid Mediat       Date:  2017-09-02       Impact factor: 3.072

3.  Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study.

Authors:  Miki Shimizu; Keisuke Kawai; Makoto Yamashita; Masayasu Shoji; Shu Takakura; Tomokazu Hata; Megumi Nakashima; Keita Tatsushima; Kazunari Tanaka; Nobuyuki Sudo
Journal:  Biopsychosoc Med       Date:  2020-07-17

4.  Metabolomics signatures of acutely ill and short-term weight recovered women with anorexia nervosa.

Authors:  Palmiero Monteleone; Alessio Maria Monteleone; Jacopo Troisi; Riccardo Dalle Grave; Giulio Corrivetti; Simona Calugi; Giovanni Scala; Giuseppina Patriciello; Adalgisa Zanetti; Mario Maj
Journal:  Mol Psychiatry       Date:  2019-11-07       Impact factor: 15.992

5.  Blood Cell Palmitoleate-Palmitate Ratio Is an Independent Prognostic Factor for Amyotrophic Lateral Sclerosis.

Authors:  Alexandre Henriques; Hélène Blasco; Marie-Céline Fleury; Philippe Corcia; Andoni Echaniz-Laguna; Laura Robelin; Gabrielle Rudolf; Thiebault Lequeu; Martine Bergaentzle; Christian Gachet; Pierre-François Pradat; Eric Marchioni; Christian R Andres; Christine Tranchant; Jose-Luis Gonzalez De Aguilar; Jean-Philippe Loeffler
Journal:  PLoS One       Date:  2015-07-06       Impact factor: 3.240

6.  Dysregulation of soluble epoxide hydrolase and lipidomic profiles in anorexia nervosa.

Authors:  P B Shih; J Yang; C Morisseau; J B German; A A Scott-Van Zeeland; A M Armando; O Quehenberger; A W Bergen; P Magistretti; W Berrettini; K A Halmi; N Schork; B D Hammock; W Kaye
Journal:  Mol Psychiatry       Date:  2015-03-31       Impact factor: 15.992

Review 7.  A review of odd-chain fatty acid metabolism and the role of pentadecanoic Acid (c15:0) and heptadecanoic Acid (c17:0) in health and disease.

Authors:  Benjamin Jenkins; James A West; Albert Koulman
Journal:  Molecules       Date:  2015-01-30       Impact factor: 4.411

8.  Muscle cells challenged with saturated fatty acids mount an autonomous inflammatory response that activates macrophages.

Authors:  Nicolas J Pillon; Karen Arane; Philip J Bilan; Tim T Chiu; Amira Klip
Journal:  Cell Commun Signal       Date:  2012-10-19       Impact factor: 5.712

9.  Oxidative stress and abnormal lipid profile are common factors in students with eating distress.

Authors:  N Nivedita; G Sreenivasa; S Suttur Malini
Journal:  J Eat Disord       Date:  2015-11-24

10.  Hypothesis: Clues From Mammalian Hibernation for Treating Patients With Anorexia Nervosa.

Authors:  Barbara Scolnick
Journal:  Front Psychol       Date:  2018-11-12
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