| Literature DB >> 30483182 |
Abstract
This hypothesis is that anorexia nervosa (AN) is a biologically driven disorder, and mammalian hibernation may offer clues to its pathogenesis. Using this approach, this hypothesis offers suggestions for employing heart rate variability as an early diagnostic test for AN; employing the ketogenic diet for refeeding patients, attending to omega 3:6 ratio of polyunsaturated fatty acids (PUFAs) in the refeeding diet; and exploring clinical trials of the endocannabinoid-like agent, palmitoylethanolamde for patients with AN. This hypothesis also explores the role of lipids and autoimmune phenomena in AN, and suggest a lipodomics study to search for antibodies in the serum on patients with AN.Entities:
Keywords: anorexia nervosa; hibernation; ketogenic di; lipidomic profiling; palmitoylethanolamide
Year: 2018 PMID: 30483182 PMCID: PMC6240652 DOI: 10.3389/fpsyg.2018.02159
Source DB: PubMed Journal: Front Psychol ISSN: 1664-1078
Figure 1Ketosis.
Figure 2Chemical structure of selected fatty acids.
Omega fatty acids.
| Linoleic acid | LA | 18:2n-6 |
| Gamma linolenic acid | GLA | 18:3n-6 |
| Dihomo-gama-linolenic acid | DGLA | 20:3n-6 |
| Arachidonic acid | AA | 20:4n-6 |
| Adrenic acid | 22:4n-6 | |
| Tetracosatetraenoic acid | 24:4n-6 | |
| Tetracosapentaienoic acid | 24:5n-6 | |
| Docosapentaenoic acid | DPA (n6) | 22:5n-6 |
| Alpha linolenic acid | ALA | 18:3n-3 |
| Stearadonic acid | SDA | 18:4n-3 |
| Eicosatetraienoic acid | ETA | 20:4n-3 |
| Eicosapentaenoic acid | EPA | 20:5n-3 |
| Docosapentaenoic acid | DPA n3 | 22:5n-3 |
| Tetracosahexaenoic acid | 24:6n-3 | |
| Docoshexenoic acid | DHA | 22:6n-3 |
Omega labeling is Number of Carbons:Number of Double Bonds:n-6 omega family or n-3 omega family.
Figure 3Oxidation of PUFA's by COX, LOX, P450.
Figure 4THC from marijuana plant, endocannabinoid, and endocannabinoid-like agents (A) tetrahydrocannabinoid (THC), (B) anandamide arachidonoylethanolamide (AEA), (C) 2-arachidonoylglycerol (2-AG), (D) archidonic acid, (E) palmitoylethanolamide, (F) palmitic acid, (G) oleoethanolamide, and oleic acid (H).