Literature DB >> 15547289

The chemical chaperone proline relieves the thermosensitivity of a dnaK deletion mutant at 42 degrees C.

Madhab K Chattopadhyay1, Renée Kern, Michel-Yves Mistou, Abhaya M Dandekar, Sandra L Uratsu, Gilbert Richarme.   

Abstract

Since, like other osmolytes, proline can act as a protein stabilizer, we investigated the thermoprotectant properties of proline in vitro and in vivo. In vivo, elevated proline pools in Escherichia coli (obtained by altering the feedback inhibition by proline of gamma-glutamylkinase, the first enzyme of the proline biosynthesis pathway) restore the viability of a dnaK-deficient mutant at 42 degrees C, suggesting that proline can act as a thermoprotectant for E. coli cells. Furthermore, analysis of aggregated proteins in the dnaK-deficient strain at 42 degrees C by two-dimensional gel electrophoresis shows that high proline pools reduce the protein aggregation defect of the dnaK-deficient strain. In vitro, like other "chemical chaperones," and like the DnaK chaperone, proline protects citrate synthase against thermodenaturation and stimulates citrate synthase renaturation after urea denaturation. These results show that a protein aggregation defect can be compensated for by a single mutation in an amino acid biosynthetic pathway and that an ubiquitously producible chemical chaperone can compensate for a defect in one of the major chaperones involved in protein folding and aggregation.

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Year:  2004        PMID: 15547289      PMCID: PMC529083          DOI: 10.1128/JB.186.23.8149-8152.2004

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  22 in total

Review 1.  Molecular chaperones in the cytosol: from nascent chain to folded protein.

Authors:  F Ulrich Hartl; Manajit Hayer-Hartl
Journal:  Science       Date:  2002-03-08       Impact factor: 47.728

2.  Proteomic analysis of Lactococcus lactis, a lactic acid bacterium.

Authors:  Alain Guillot; Christophe Gitton; Patricia Anglade; Michel-Yves Mistou
Journal:  Proteomics       Date:  2003-03       Impact factor: 3.984

3.  A third L-proline permease in Salmonella typhimurium which functions in media of elevated osmotic strength.

Authors:  L N Csonka
Journal:  J Bacteriol       Date:  1982-09       Impact factor: 3.490

4.  Chemical chaperones regulate molecular chaperones in vitro and in cells under combined salt and heat stresses.

Authors:  S Diamant; N Eliahu; D Rosenthal; P Goloubinoff
Journal:  J Biol Chem       Date:  2001-08-21       Impact factor: 5.157

5.  In vivo aggregation of a single enzyme limits growth of Escherichia coli at elevated temperatures.

Authors:  Eyal Gur; Dvora Biran; Ehud Gazit; Eliora Z Ron
Journal:  Mol Microbiol       Date:  2002-12       Impact factor: 3.501

6.  Thermoprotection by glycine betaine and choline.

Authors:  Teresa Caldas; Nathalie Demont-Caulet; Alexandre Ghazi; Gilbert Richarme
Journal:  Microbiology       Date:  1999-09       Impact factor: 2.777

7.  Flavin redox state triggers conformational changes in the PutA protein from Escherichia coli.

Authors:  Weidong Zhu; Donald F Becker
Journal:  Biochemistry       Date:  2003-05-13       Impact factor: 3.162

Review 8.  Uptake and synthesis of compatible solutes as microbial stress responses to high-osmolality environments.

Authors:  B Kempf; E Bremer
Journal:  Arch Microbiol       Date:  1998-10       Impact factor: 2.552

9.  Proline synthesis in Escherichia coli. A proline-inhibitable glutamic acid kinase.

Authors:  A Baich
Journal:  Biochim Biophys Acta       Date:  1969-12-30

10.  Proline over-production results in enhanced osmotolerance in Salmonella typhimurium.

Authors:  L N Csonka
Journal:  Mol Gen Genet       Date:  1981
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  33 in total

1.  Genetic control of osmoadaptive glycine betaine synthesis in Bacillus subtilis through the choline-sensing and glycine betaine-responsive GbsR repressor.

Authors:  Gabriele Nau-Wagner; Daniela Opper; Anne Rolbetzki; Jens Boch; Bettina Kempf; Tamara Hoffmann; Erhard Bremer
Journal:  J Bacteriol       Date:  2012-03-09       Impact factor: 3.490

Review 2.  Mechanism of bacterial adaptation to low temperature.

Authors:  M K Chattopadhyay
Journal:  J Biosci       Date:  2006-03       Impact factor: 1.826

3.  Shifts in the carbohydrate, polyol, and amino acid pools during rapid cold-hardening and diapause-associated cold-hardening in flesh flies (Sarcophaga crassipalpis): a metabolomic comparison.

Authors:  M Robert Michaud; David L Denlinger
Journal:  J Comp Physiol B       Date:  2007-06-19       Impact factor: 2.200

4.  A simplified model of local structure in aqueous proline amino acid revealed by first-principles molecular dynamics simulations.

Authors:  Raphael Z Troitzsch; Paul R Tulip; Jason Crain; Glenn J Martyna
Journal:  Biophys J       Date:  2008-09-12       Impact factor: 4.033

5.  Dimethylglycine provides salt and temperature stress protection to Bacillus subtilis.

Authors:  Abdallah Bashir; Tamara Hoffmann; Sander H J Smits; Erhard Bremer
Journal:  Appl Environ Microbiol       Date:  2014-02-21       Impact factor: 4.792

6.  Global stress response in a prokaryotic model of DJ-1-associated Parkinsonism.

Authors:  Nadia Messaoudi; Valérie Gautier; Fatoum Kthiri; Gaelle Lelandais; Mouadh Mihoub; Danièle Joseleau-Petit; Teresa Caldas; Chantal Bohn; Leah Tolosa; Govind Rao; Kazuyuki Tao; Ahmed Landoulsi; Philippe Bouloc; Gilbert Richarme
Journal:  J Bacteriol       Date:  2013-01-04       Impact factor: 3.490

7.  OpuF, a New Bacillus Compatible Solute ABC Transporter with a Substrate-Binding Protein Fused to the Transmembrane Domain.

Authors:  Laura Teichmann; Henriette Kümmel; Bianca Warmbold; Erhard Bremer
Journal:  Appl Environ Microbiol       Date:  2018-10-01       Impact factor: 4.792

8.  Ectoine and hydroxyectoine as protectants against osmotic and cold stress: uptake through the SigB-controlled betaine-choline- carnitine transporter-type carrier EctT from Virgibacillus pantothenticus.

Authors:  Anne U Kuhlmann; Tamara Hoffmann; Jan Bursy; Mohamed Jebbar; Erhard Bremer
Journal:  J Bacteriol       Date:  2011-07-15       Impact factor: 3.490

Review 9.  Proline mechanisms of stress survival.

Authors:  Xinwen Liang; Lu Zhang; Sathish Kumar Natarajan; Donald F Becker
Journal:  Antioxid Redox Signal       Date:  2013-05-23       Impact factor: 8.401

Review 10.  Bacterial stressors in minimally processed food.

Authors:  Vittorio Capozzi; Daniela Fiocco; Maria Luisa Amodio; Anna Gallone; Giuseppe Spano
Journal:  Int J Mol Sci       Date:  2009-07-08       Impact factor: 6.208

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