Literature DB >> 15547281

Structural similarity of YbeD protein from Escherichia coli to allosteric regulatory domains.

Guennadi Kozlov1, Demetra Elias, Anthony Semesi, Adelinda Yee, Miroslaw Cygler, Kalle Gehring.   

Abstract

Lipoic acid is an essential prosthetic group in several metabolic pathways. The biosynthetic pathway of protein lipoylation in Escherichia coli involves gene products of the lip operon. YbeD is a conserved bacterial protein located in the dacA-lipB intergenic region. Here, we report the nuclear magnetic resonance structure of YbeD from E. coli. The structure includes a beta alpha beta beta alpha beta fold with two alpha-helices on one side of a four-strand antiparallel beta-sheet. The beta 2-beta 3 loop shows the highest sequence conservation and is likely functionally important. The beta-sheet surface contains a patch of conserved hydrophobic residues, suggesting a role in protein-protein interactions. YbeD shows striking structural homology to the regulatory domain from d-3-phosphoglycerate dehydrogenase, hinting at a role in the allosteric regulation of lipoic acid biosynthesis or the glycine cleavage system.

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Year:  2004        PMID: 15547281      PMCID: PMC529071          DOI: 10.1128/JB.186.23.8083-8088.2004

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  32 in total

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Journal:  J Biomol NMR       Date:  1995-07       Impact factor: 2.835

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Journal:  J Bacteriol       Date:  1974-06       Impact factor: 3.490

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Journal:  J Biomol NMR       Date:  1999-03       Impact factor: 2.835

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Journal:  J Bacteriol       Date:  1987-12       Impact factor: 3.490

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Journal:  J Biol Chem       Date:  1994-06-10       Impact factor: 5.157

10.  Lipoic acid metabolism in Escherichia coli: isolation of null mutants defective in lipoic acid biosynthesis, molecular cloning and characterization of the E. coli lip locus, and identification of the lipoylated protein of the glycine cleavage system.

Authors:  T J Vanden Boom; K E Reed; J E Cronan
Journal:  J Bacteriol       Date:  1991-10       Impact factor: 3.490

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