Literature DB >> 15547040

Green tea reverses endothelial dysfunction in healthy smokers.

N Nagaya, H Yamamoto, M Uematsu, T Itoh, K Nakagawa, T Miyazawa, K Kangawa, K Miyatake.   

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Year:  2004        PMID： 15547040      PMCID： PMC1768610          DOI： 10.1136/hrt.2003.026740

Source DB:  PubMed          Journal:  Heart        ISSN： 1355-6037            Impact factor:   5.994


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  5 in total

1.  Short- and long-term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease.

Authors:  S J Duffy; J F Keaney ; M Holbrook; N Gokce; P L Swerdloff; B Frei; J A Vita
Journal:  Circulation       Date:  2001-07-10       Impact factor: 29.690

2.  The effect of tea consumption on oxidative stress in smokers and nonsmokers.

Authors:  J E Klaunig; Y Xu; C Han; L M Kamendulis; J Chen; C Heiser; M S Gordon; E R Mohler
Journal:  Proc Soc Exp Biol Med       Date:  1999-04

3.  Antioxidant properties of ethanolic and aqueous extracts of green tea compared to black tea.

Authors:  H Wiseman; P Plitzanopoulou; J O'Reilly
Journal:  Biochem Soc Trans       Date:  1996-08       Impact factor: 5.407

Review 4.  Drug therapy. Pharmacologic aspects of cigarette smoking and nicotine addiction.

Authors:  N L Benowitz
Journal:  N Engl J Med       Date:  1988-11-17       Impact factor: 91.245

5.  Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox.

Authors:  S M Artaud-Wild; S L Connor; G Sexton; W E Connor
Journal:  Circulation       Date:  1993-12       Impact factor: 29.690
  5 in total
  16 in total

1.  Attenuation of the cardiac inflammatory changes and lipid anomalies by (-)-epigallocatechin-gallate in cigarette smoke-exposed rats.

Authors:  A Gokulakrisnan; B Jayachandran Dare; C Thirunavukkarasu
Journal:  Mol Cell Biochem       Date:  2011-06-03       Impact factor: 3.396

Review 2.  Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence.

Authors:  Colin D Kay; Penny M Kris-Etherton; Sheila G West
Journal:  Curr Atheroscler Rep       Date:  2006-11       Impact factor: 5.113

3.  Coffee, decaffeinated coffee, caffeine, and tea consumption in young adulthood and atherosclerosis later in life: the CARDIA study.

Authors:  Jared P Reis; Catherine M Loria; Lyn M Steffen; Xia Zhou; Linda van Horn; David S Siscovick; David R Jacobs; J Jeffrey Carr
Journal:  Arterioscler Thromb Vasc Biol       Date:  2010-07-08       Impact factor: 8.311

Review 4.  Mechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular complications.

Authors:  Kashif M Munir; Sruti Chandrasekaran; Feng Gao; Michael J Quon
Journal:  Am J Physiol Endocrinol Metab       Date:  2013-07-30       Impact factor: 4.310

5.  The role of endothelial cell injury in thrombotic microangiopathy.

Authors:  Ryan J Goldberg; Takahiko Nakagawa; Richard J Johnson; Joshua M Thurman
Journal:  Am J Kidney Dis       Date:  2010-09-16       Impact factor: 8.860

Review 6.  Effects of flavonoid-containing beverages and EGCG on endothelial function.

Authors:  Sherene M Shenouda; Joseph A Vita
Journal:  J Am Coll Nutr       Date:  2007-08       Impact factor: 3.169

7.  Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial.

Authors:  A Louise Brown; Joan Lane; Jacqueline Coverly; Janice Stocks; Sarah Jackson; Alison Stephen; Les Bluck; Andy Coward; Hilde Hendrickx
Journal:  Br J Nutr       Date:  2008-08-19       Impact factor: 3.718

8.  Association of green tea consumption with mortality from all-cause, cardiovascular disease and cancer in a Chinese cohort of 165,000 adult men.

Authors:  Junxiu Liu; Shiwei Liu; Haiming Zhou; Timothy Hanson; Ling Yang; Zhengming Chen; Maigeng Zhou
Journal:  Eur J Epidemiol       Date:  2016-07-02       Impact factor: 8.082

9.  Chinese green tea consumption reduces oxidative stress, inflammation and tissues damage in smoke exposed rats.

Authors:  Wajdy Al-Awaida; Muhanad Akash; Zaid Aburubaiha; Wamidh H Talib; Hayel Shehadeh
Journal:  Iran J Basic Med Sci       Date:  2014-10       Impact factor: 2.699

Review 10.  Green and black tea for the primary prevention of cardiovascular disease.

Authors:  Louise Hartley; Nadine Flowers; Jennifer Holmes; Aileen Clarke; Saverio Stranges; Lee Hooper; Karen Rees
Journal:  Cochrane Database Syst Rev       Date:  2013-06-18
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