Literature DB >> 15544344

The exclusion of glycine betaine from anionic biopolymer surface: why glycine betaine is an effective osmoprotectant but also a compatible solute.

Daniel J Felitsky1, Jonathan G Cannon, Michael W Capp, Jiang Hong, Adam W Van Wynsberghe, Charles F Anderson, M Thomas Record.   

Abstract

Paradoxically, glycine betaine (N,N,N-trimethyl glycine; GB) in vivo is both an effective osmoprotectant (efficient at increasing cytoplasmic osmolality and growth rate) and a compatible solute (without deleterious effects on biopolymer function, including stability and activity). For GB to be an effective osmoprotectant but not greatly affect biopolymer stability, we predict that it must interact very differently with folded protein surface than with that exposed in unfolding. To test this hypothesis, we quantify the preferential interaction of GB with the relatively uncharged surface exposed in unfolding the marginally stable lacI helix-turn-helix (HTH) DNA binding domain using circular dichroism and with the more highly charged surfaces of folded hen egg white lysozyme (HEWL) and bovine serum albumin (BSA) using all-gravimetric vapor pressure osmometry (VPO) and compare these results with results of VPO studies (Hong et al. (2004), Biochemistry, 43, 14744-14758) of the interaction of GB with polyanionic duplex DNA. For these four biopolymer surfaces, we observe that the extent of exclusion of GB per unit of biopolymer surface area increases strongly with increasing fraction of anionic oxygen (protein carboxylate or DNA phosphate) surface. In addition, GB is somewhat more excluded from the surface exposed in unfolding the lacI HTH and from the folded surface of HEWL than expected from their small fraction of anionic surface, consistent with moderate exclusion of GB from polar amide surface, as predicted by the osmophobic model of protein stability (Bolen and Baskakov (2001) J. Mol. Biol. 310, 955-963). Strong exclusion of GB from anionic surface explains how it can be both an effective osmoprotectant and a compatible solute; analysis of this exclusion yields a lower bound on the hydration of anionic protein carboxylate surface of two layers of water (>or=0.22 H(2)O A(-)(2)).

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Year:  2004        PMID: 15544344     DOI: 10.1021/bi049115w

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  37 in total

1.  Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer.

Authors:  Emily J Guinn; Laurel M Pegram; Michael W Capp; Michelle N Pollock; M Thomas Record
Journal:  Proc Natl Acad Sci U S A       Date:  2011-09-19       Impact factor: 11.205

2.  Why Hofmeister effects of many salts favor protein folding but not DNA helix formation.

Authors:  Laurel M Pegram; Timothy Wendorff; Robert Erdmann; Irina Shkel; Dana Bellissimo; Daniel J Felitsky; M Thomas Record
Journal:  Proc Natl Acad Sci U S A       Date:  2010-04-12       Impact factor: 11.205

3.  Predicting the energetics of osmolyte-induced protein folding/unfolding.

Authors:  Matthew Auton; D Wayne Bolen
Journal:  Proc Natl Acad Sci U S A       Date:  2005-10-07       Impact factor: 11.205

4.  A contribution to the theory of preferential interaction coefficients.

Authors:  J Michael Schurr; David P Rangel; Sergio R Aragon
Journal:  Biophys J       Date:  2005-07-29       Impact factor: 4.033

5.  A molecular mechanism for osmolyte-induced protein stability.

Authors:  Timothy O Street; D Wayne Bolen; George D Rose
Journal:  Proc Natl Acad Sci U S A       Date:  2006-09-12       Impact factor: 11.205

6.  Osmotic Shock Induced Protein Destabilization in Living Cells and Its Reversal by Glycine Betaine.

Authors:  Samantha S Stadmiller; Annelise H Gorensek-Benitez; Alex J Guseman; Gary J Pielak
Journal:  J Mol Biol       Date:  2017-03-03       Impact factor: 5.469

7.  The osmolyte TMAO stabilizes native RNA tertiary structures in the absence of Mg2+: evidence for a large barrier to folding from phosphate dehydration.

Authors:  Dominic Lambert; Desirae Leipply; David E Draper
Journal:  J Mol Biol       Date:  2010-09-25       Impact factor: 5.469

8.  Thermodynamic origin of hofmeister ion effects.

Authors:  Laurel M Pegram; M Thomas Record
Journal:  J Phys Chem B       Date:  2008-07-16       Impact factor: 2.991

9.  Levels of glycine betaine in growing cells and spores of Bacillus species and lack of effect of glycine betaine on dormant spore resistance.

Authors:  Charles A Loshon; Paul G Wahome; Mark W Maciejewski; Peter Setlow
Journal:  J Bacteriol       Date:  2006-04       Impact factor: 3.490

10.  Quantifying the temperature dependence of glycine-betaine RNA duplex destabilization.

Authors:  Jeffrey J Schwinefus; Ryan J Menssen; James M Kohler; Elliot C Schmidt; Alexandra L Thomas
Journal:  Biochemistry       Date:  2013-11-22       Impact factor: 3.162

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